JOB SUMMARY
Position: Director of Food & Environmental Services
Company: PeopleCare Communities
Job Location: Golden, BC
Job salary estimated: $71,100 - $90,000 per year
WORK PERFORMED
- Participates in the hiring, training, and orientation process of the Food Services and Environmental Services departments.
- Responsible for all workforce management-related tasks for the Food Services and Environmental Services departments (scheduling, timecard authorization, performance management, attendance management, etc.).
- Controls the operational department budgets and manages other financial-related tasks.
- Ensures compliance with all provincial/long-term care regulations and established peopleCare requirements.
- Conducts daily inspections of the departments to identify/resolve any potential hazards or problems.
- Develops specific procedures, policies, work patterns and routines, for Home, such as: preventative maintenance checklists, delivering supplies, and the removal of garbage, laundry routines, janitorial and housekeeping routines.
- Participates as a member of the interdisciplinary team in the development and evaluation of Resident care plans and attending Resident Care Conferences.
- Attends Resident Council and Family Council when invited.
- Assists in Union matters related to grievance procedures, labour relations management, and contract negotiations, when necessary.
- Works with Food Services team, Dietitian, residents, and their families to ensure resident dietary needs are met.
- Responsible for full-cycle maintenance process (determining scope of work, sourcing a contactor, ensuring contract is paid).
- Ensures the departments maintain the Home in a clean and sanitary fashion.
- Participates in committee meetings such as Infection Control, Quality Management, Occupational Health and Safety as required.
- Maintains all required records in accordance with policies, procedures and legislative requirements.
- Participates in on-call management rotation.
QUALIFICATIONS
- 5 years of progressive related experience
- Diploma from a Community College in a related field or equivalent
- Successful completion of an accredited program as a Food Service Supervisor/Nutrition Manager.
- Holds current membership in the Canadian Society of Nutrition Management – CSNM.
- Proven supervisory experience in a unionized long term care setting.
- Must be knowledgeable of nutritional needs of the residents in an LTC home.
- Must be knowledgeable of HVAC equipment, computerized building management systems, electrical systems distribution, fire alarm and sprinkler systems including operation of and testing requirements, emergency diesel generator operations.
- Must demonstrate a creative flair for menu planning, preparation, and presentation.
- Must be knowledgeable of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada’s Food Guide to Healthy Eating, CCHSA/ORCA, Ontario’s Long Term Care Home Program manual, and OH&S Act and regulations, and have knowledge of the inspection protocol process.
To Apply - Follow the link to the company website for further information.
