JOB SUMMARY
Position: Food & Beverage Assistant Manager
Company: Sun Peaks Grand Hotel
Job Location: Sun Peaks, BC
Job type: Full-time, PermanentWORK PERFORMED
- Mantles Restaurant & Lounge, located in the lower lobby of the Sun Peaks Grand and the heart of the village core, welcomes hotel guests and visitors to Sun Peaks Resort and the local community.
- We are looking to hire a Food & Beverage Assistant Manager, a seasoned hospitality enthusiast with a taste for mountain adventures, to complement our existing team and to play a vital role in creating positive experiences for our guests while guiding the restaurant operation.
- The Food & Beverage Assistant Manager is responsible for the day-to-day operation, directing the front-of-house team and working alongside the culinary team to ensure an exceptional guest experience is delivered and maintained while also caring for, supporting, and nurturing positive workplace culture.
- The candidate best suited to the operation is an accomplished communicator, who drives the guest experience, is passionate about food, drink, wine, and service, will work to assist the Restaurant Manager with tasks such as scheduling, inventory, and ordering, and is compliant with Health & Safety.
- Most of all thrive in the mountains and all they have to offer.
- As part of the team here at the Sun Peaks Grand, successful candidates can expect a workplace culture to be proud of and benefits such as free access to skiing and snowboarding in the winter and golfing, biking, and hiking in the summer.
- The Food & Beverage team within the hotel is dedicated to coaching and developing its employees to further progress their goals within Sun Peaks and to take with them into their future. If this sounds like the ideal working environment, fill out an application to work, live and play where you belong.
QUALIFICATIONS
- 1-2 Years of supervisory experience
- Serving it Right Certification
- Micros POS system experience
- Excellent food and wine knowledge
- Ability to work as a team as well as independently
- Strong attention to detail
- Ability to motivate and support a team in a fast-paced environment, creating an innovative culture
- Passion for guest service and the proven ability to consistently anticipate guest needs
- Excellent organization and time management skills with the ability to multi-task
