Chef Manager - Vancouver, BC

                                                                           

JOB SUMMARY

Position: Chef Manager
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Full-time

WORK PERFORMED

• Manage food service operations while leading a dynamic culinary team
• Oversee cost control and budgeting
• Hire, train and develop culinary team
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe, inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

QUALIFICATIONS

• Red Seal certification is an asset
• Proven success in managing food services operations in a busy restaurant setting
• Minimum 5 years’ experience in a culinary leadership role
• Strong team building, mentorship, and coaching skills
• Menu development experience
• Customer service oriented
• Strong organizational and time management skills
• Ability to analyze and interpret financial information related to food, menu and labour costing

To Apply - Follow the link to the company website for further information.