JOB SUMMARY
Position: Director of Restaurants
Company: Marriott International, Inc
Job Location: Vancouver, BC
Job type: Full-time
Job number: 23067722
Work Performed:
- Manages all restaurant operations and staff on a daily basis.
- Areas of responsibility include Restaurants/Bars and Room Service.
- As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations.
- Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Qualifications:
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
To Apply - Follow the link to the company website for further information.
