JOB SUMMARY
Position: Food Services Operations Manager
Company: Horizon North
Job Location: Calgary, AB
Job type: Full- time
Job Location: Calgary, AB
Job type: Full- time
WORK PERFORMED
- The Food & Beverage Operations Manager is responsible for directing, controlling and managing the overall camp food and beverage operation for sites with 1000+ beds.
- These duties include, but not limited to site scope compliance, liaison between client & chef, production schedules, quality control, cost control, inventory control, grocery orders, employee performance management, and scheduling.
- This is a safety sensitive position, and as such, requires pre-employment and pre-access drug and alcohol testing.
- College or University with Culinary Trade Diploma and Business Management experience preferred.
- Has computer training and is experienced in Microsoft Office.
- Has Food Safe, First Aid, and WHMIS.
- A minimal of 5 years’ prior experience as a Restaurant Manager, Chef or Sous Chef in Hotels, Resorts, Restaurants and or Camps, with the cooking competency & knowledge of International and Domestic cuisines.
- A minimum of 5 years’ experience in the hospitality/food service industry.
- Additional experience with Outside Catering an asset.
