JOB SUMMARY
Position: Leader, Menu and Food Information Systems
Company: Fraser Health
Job Location: Surrey, BC
Job type: Full-time
Estimated salary range: $65,000 - $83,000 per year
Company: Fraser Health
Job Location: Surrey, BC
Job type: Full-time
Estimated salary range: $65,000 - $83,000 per year
WORK PERFORMED
- Reporting to the Regional Manager, Menu and Food Information Systems, or designate, the Leader is responsible for the day-to-day operational delivery of the business processes provided by the food service information system including the planning, analysis, implementation, monitoring and evaluation of the system.
- The Leader develops and maintains appropriate databases supporting all system modules at all sites across the health authority.
- Reviews, recommends and creates plans for changes required to the system to meet the day-to-day business requirements and future business needs.
- Provides training to internal staff on the food service information system, assigns, and maintains user groups, system documentation and education/training materials.
- Works in collaboration with the organization's IM/ITS stakeholders/department, and other internal and external partners, as required.
- Supervises designated staff.
QUALIFICATIONS
- Baccalaureate in the area of Food Services/Nutrition Management from an accredited university and/or
- Current registration with the College of Dietitians of British Columbia or Canadian Society of Nutrition Management (CSNM), and
- Five (5) years' experience with current food and nutrition information systems, preferably in a hospital environment.
- Hospital Food Service experience preferred.
To Apply - Follow the link to the hiring company for further information.
