JOB SUMMARY
Position: Chef Manager
Company: Dana Hospitality
Job Location: Edmonton, Alberta
Job type: Full-time
WORK PERFORMED
- Developing a high-quality team by effectively recruiting, training, coaching performance, and motivating employees in an effort to ensure high levels of product quality and customer satisfaction
- Create dishes that are made from scratch using products that are grown and sourced locally
- Creating, plans and costs menus/recipes for the cafeteria, dining room, and catering.
- Achieving/exceeding established financial & budgetary goals and ensuring the integrity of the cash flow process
- Maintaining strong business relationships with all stakeholders including Dana staff, clients, associates, and suppliers
- Ensuring inventory is adequately maintained; implementing cost-saving measures through effective portion controls and food rotation
- Achieving the highest standard of cleanliness, hygiene, and sanitation in all work areas
- Ensuring all FoodSafe and/or ServeSafe standards are followed by all employees
QUALIFICATIONS
- A degree or diploma recognized in the hospitality industry or an equivalent combination of education, training and experience
- 3 years of recent related experience managing in a high volume food service / cafeteria, catering environment.
- Serve Safe and Food Safe certified
- Ability to communicate effectively in English, both verbally and in writing
- Skills to motivate employees by example and foster an environment of exceptional hospitality and professionalism with every task and interaction
- Capability to effectively resolve issues through superior analytical skills with a strong focus and commitment to quality
- Computer proficiency including POS equipment
- Ability to build effective business relationships
- Experience to work in an efficient manner while managing multiple tasks and priorities
- Professional culinary diploma (Red Seal Chef Status) is an asset
To Apply - Follow the link to the company website for further information.
