JOB SUMMARY
Position: Catering Services Manager
Company: Aramark
Job Location: Edmonton, AB
Job No: # 447533
WORK PERFORMED
- Oversee catering functions and special events for internal and external clients/ groups.
- Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
- Responsible for customer booking and creating contracts.
- Work closely with Executive Chef and Catering Chef to plan menus for clients.
- Responsible for final approval of catering contracts pre-event.
- Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
- Ensure all staff provide quality, courteous service to all customers.
- Ensure that food and service meet quality control standards.
- Manage catering purchases and inventory.
- Participate in Operational Reviews for Catering Department.
- Responsible for Catering Budget.
- Conduct weekly meetings with team.
- Ensure that all outside personnel such as agency waiters and bartenders meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.
- Responsible for seeking new clients and sales to grow the business.
- Establish and maintain clientele rapports.
- Resolve customer concerns.
- Oversee staff scheduling.
- Oversee training and management of staff.
- Ensure proper handling of Company Property.
QUALIFICATIONS
- 2 - 4 years of Catering experience.
- Demonstrated experience in successful business growth.
- Completion of Hospitality or Food and Beverage program.
- Skilled in relationship building and customer service
- Strong leadership skills.
- Ability to multi-task.
- Attention to detail is a must.
- Valid driver’s license.
To Apply - Follow the link to the company website for further information.
