JOB SUMMARY
Position: Restaurant Manager
Company: JRoss Hospitality Recruiters
Job Location: Vancouver, BC - relocation to Whistler
Job Salary: $60,000–$70,000 a year
Job Type: Full-time
Work Performed:
- Lead the delivery of an unforgettable culinary experience for guests
- Provide leadership, development, and motivation to the team to ensure guest experience is always paramount through consistent delivery of high-quality food and beverages
- Oversee all day to day and event activity to ensure proper planning and execution
- Ensure all fixed assets are in good working condition, oversee preventative maintenance of assets
- Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring
- Accountable for the development of sales budgets and responsible for the successful execution of these budgets
- Responsible for generating growth and restaurant sales and transactions (guest counts)
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met
- Identify root causes of gaps in guest satisfaction and assists in the development of corrective and proactive action plans where appropriate
- Oversee the development of short and long term financial and operational plans
Qualifications:
- An inspiring leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level
- Minimum 8 years of experience in food and beverage industry with 5 years of experience in a management role in food and beverage industry in a similar environment
- Bachelor’s degree in a related field or an equivalent combination of education and experience
- Proven record of effective conflict resolution and service recovery
- Acute financial management skills
- Effective verbal and written English communication skills
- Strong interpersonal with the ability to establishing cooperative working relationships
- Strong organizational and time management skills, with the ability to manage in a diverse environment with a focus on guest service
- Level 1 and Level 2 Food Safe Certification - Serving It Right License
- Excellent professional presentation
- Ability to meet the physical demands of the job (i.e. mobility, standing, walking, lifting for the majority of the day)
- It is essential to have the flexibility to work evenings, weekends and holidays
To Apply - Follow the link to the hiring company for further information.
