Assistant Director of Food & Beverage outlets - Calgary, AB

 JOB SUMMARY

Position: Assistant Director of Food & Beverage Outlets
Company: Concord Hospitality Enterprises
Job Location: Calgary, AB
Job type: Permanent, Full-time

WORK PERFORMED

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Headline new server, busser, host, and bartender training programs, as well as ongoing development programs, and seminars.
• Daily evaluation of service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work with the Chef to provide "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Assist the Director of Outlets in creating financial objectives for the restaurants on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and enhancing the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Supervise all non-supervisory service employees.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

QUALIFICATIONS

• 2-3 years leadership in high volume, full-service chain or corporate environment.
• Detail-oriented and have strong organizational and communication skills.
• Must possess strong food and beverage knowledge.
• Ability to hire, train, supervisor and coach associates.
• Must be able to work various shifts, mornings, days, evenings, weekends and holidays.
• Previous experience in Banquet Operations will be considered an asset.
• Previous experience in In-Room Dining will be considered an asset.

 To Apply - Follow the link to the company website for further information.