JOB SUMMARY
Position: Hospitality Manager
Company: The Good Samaritan Society
Job Location: Gibsons, British Columbia.
Job type: Part-time, Permanent
Company: The Good Samaritan Society
Job Location: Gibsons, British Columbia.
Job type: Part-time, Permanent
WORK PERFORMED:
- Reporting to the Director of Hospitality, the Hospitality Manager provides leadership and operational oversight for hospitality services inclusive of food, laundry and environmental services for a range of specific programs and services, including independent living, community programs, assisted/supportive living and long term care to meet the needs of the residents/clients.
- The Hospitality Manager works with other operational leaders to ensure services are aligned with the organizational mission, vision and values, goals and objectives, and that effective and efficient services are being provided.
- The Hospitality Manager assumes a leadership role empowering teams to build and maintain a safety culture that pursues leading practices, quality improvement and learning and development initiatives throughout our care homes and programs.
QUALIFICATIONS:
- Post-Secondary education in hospitality management and/or Red Seal Chef and/or Registered Dietitian required
- An undergraduate degree related to the portfolio or related field preferred
- Current membership with Canadian Society of Nutrition Management
- Provincial Food Safe Certification or equivalents
- Current WHMIS certification
- Five (5) years hospitality management experience in large and complex healthcare organizations, with continued growth in responsibilities including supervision of staff and operational management
- User of menu planning software
- Experience managing a budget
To Apply - Follow the link to the hiring company for further information.
