JOB SUMMARY
Position: Culinary Director
Company: Canterbury Retirement Residence
Job Location: Vernon, BC
Job type: Full-time
Job salary: $54,971 - $56,756 a year
Company: Canterbury Retirement Residence
Job Location: Vernon, BC
Job type: Full-time
Job salary: $54,971 - $56,756 a year
WORK PERFORMED
- Create and execute menus that reflect the restaurant's culinary vision and concept
- Oversee all aspects of food preparation, including cooking, plating, and presentation
- Manage inventory and ordering of ingredients and supplies
- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new dishes and specials
- Maintain a clean and organized kitchen environment
- Monitor food quality and consistency, making adjustments as needed
QUALIFICATIONS
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
- Strong leadership skills and ability to motivate and inspire a team
- Extensive knowledge of culinary techniques, ingredients, and flavor profiles
- Ability to create innovative and visually appealing dishes
- Excellent time management and organizational skills
- Strong communication skills to effectively interact with staff, management, and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
To Apply - Follow the link to the hiring company for further information.
