Monday, August 14, 2023

Food Services, Project Manager - Vancouver, BC

                                                                                                                                     JOB SUMMARY 

Position: Food Services, Project Manager I
Company: Vancouver Coastal Health
Job Location: Vancouver, BC
Full/Part Time: Regular Full-Time
Job salary: $44.15 / hr - $63.47 / hr

WORK PERFORMED 

  • Establish detailed project charter, plans, and objectives to outline timelines and project deliverables for projects related to food services, including redevelopment projects.
  • Execute project plan according to project methodologies, ensures successful and coordinated completion of project components, facilitates consensus with stakeholders as needed, and ensures readiness for project implementation.
  • Track project progress according to project plan, monitors and reports on the status of projects and major issues/obstacles encountered. Makes recommendations regarding projects scope changes.
  • Implement and/or contributes to the implementation of effective processes to assess project risks, identify risk mitigation strategies and monitor risk throughout the life cycle of the project.
  • Participates in development and monitoring of project budgets within the context of operational demands and environmental and resource constraints and uses best utilization methods to thoroughly monitor and adhere to allocated budgets.
  • Maintain ongoing support for initiatives from project sponsors and user groups, keeps stakeholders aware of project status and ensures effective communication channels are in place.
  • Participate in establishment of project team by gathering input from stakeholders, identifying needs and skills required, making staffing recommendations and/or decisions.
  • May provide leadership and direction to project team members, conveys policies and priorities, coordinates work and ensures issues are resolved or escalated to ensure project deliverables and timelines are met.
  • Provide technical expertise in nutrition software programs and supports implementation of menu initiatives.
  • Perform other related duties as assigned.

QUALIFICATIONS

  • Bachelor’s Degree in Health Services Administration, Business Administration or relevant health care discipline with five (5) to seven (7) year's recent, related experience in project management and facilitating and managing consultation processes with a wide range of stakeholder groups.
  • Current registration with relevant professional College/Association, if applicable.
  • Excellent communication skills to function within a complex interdisciplinary environment including ability to communicate with the physician community.
  • Computer literacy with word-processing, spreadsheet, presentation, project management and database applications.
To Apply - Follow the link to the company website for more details.