JOB SUMMARY
Position: Hospitality Food Services Supervisor - Senior Living
Company: Aramark
Job Location: Edmonton, AB
Job No: # 469368
WORK PERFORMED
- Ensures all meals are produced and delivered appropriately; oversees daily delivery of service
- Demonstrates a proactive approach regarding client concerns and expectations
- Responsible to ensure equipment is in proper operating condition; arrange for repairs as required
- Supervises 8-9 cooking and dietary aide staff – covers shift in absence of dietary staff
- Conducts daily food and service audits and performs rounds on Unit leads and residents
- Performs food and sanitization log audits, daily menu postings, weekly food, and supply orders
- Assists with coordinating front-line jobs and duties; covers sick and vacation time as needed
- Assists with staff schedules to ensure full staff complement during regular shifts as needed
- Coordinates catering, special project work; assists with Aramark programs and controls
QUALIFICATIONS
- Exceptional verbal communication skills to effectively interact with residents and family members
- High patience threshold, ability to remain calm, stay positive, and love taking care of people
- 3-5 years Hospitality/Food Service experience preferably in a healthcare or resident facility
- Post-secondary education in hospitality or nutrition management is preferred
- Understanding of FST – Food & Science Technology, WHIMS, OH&S, and Infection Control
- Experience and ability to work in a fast- paced environment with physical requirements
- Must be available to work Monday – Friday from 10:30AM – 6PM shift; some flexibility required
To Apply - Follow the link to the company website for further information.
