JOB SUMMARY
Position: Regional Manager, Food Services
Company: Vancouver Coastal Health
Job Location: Vancouver General Hospital, Vancouver, BC
Full/Part Time: Regular Full-time
Salary range: $52.61 - $75.62 / Hr
Job Reference: 2023-111374
WORK PERFORMED
- Be responsible and accountable for all aspects of the planning, organizing and directing management and staff and activities of food operations for Vancouver General Hospital that may include facilities of Vancouver Coastal Health, Providence Health Care, Provincial Health Service Authority, and Fraser Health (reference as Lower Mainland Business Initiatives and Support Services (BISS)).
- Be responsible for monitoring the performance of contracted support services and customer service management.
- Lead health authority and provincial food policy committees and working groups as required.
- Be responsible for leading and developing food service functional program plans for new builds and redevelopments (within the health authority’s template and framework approach) for Vancouver General Hospital.
- Be responsible for building and maintaining exceptional customer and operational service provider relations that deliver consistent performance to commonly required standards.
- Anticipate major changes at their designated site/facilities that impact services, and plan and implement mitigating strategies.
- Participate in a respectful and productive manner, provide and accept thoughtful counsel and advice, and fully support decisions made by this team.
- Baccalaureate in Dietetics or Nutritional Science from an accredited university and current registration with the College of Dietitians of British Columbia.
- Minimum seven (7) years’ recent, related working experience in a food operations management role in a health facility or an equivalent combination of education, training and experience.
