Casual Food Service Supervisor and Diet Technician Chilliwack, BC

Casual Food Service Supervisor and Diet Technician

Chilliwack, BC

 
Your Contribution:
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role will allow you to:

·         Assist dietitians to plan and supervise the food service operation

·         Plan menus and diet under direction of dietitians

·         Assist in supervising personnel who prepare and serve food

·         Assist dietitians with research in food, nutrition and food service systems

·         Lead and direct a team through their daily activities within a unionized environmentFoster a strong safety culture within the team and grow a strong engaged team

·         This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!

Essential Skills:

·           CSNM Certification or in process of obtaining certification; Or, RD certification

·           Excellent documentation skills

·           Working with CBORD is an asset

·           Excellent communication

·           Computer use, various MS Office products

·           Experience in a hospital setting is preferred

·           Strong safety background (Food and Physical safety)

·           Excellent interpersonal skills

·           Personal and professional integrity

·           Ability to anticipate and solve problems

Value Behaviors:

·           Serving Clients and Customers

·           Drive and Dependability

·           Building a Diverse Team

·           Interpersonal Relations

·           Managing Employee Performance and Development

·           Managing Unit Finances

·           Managing Quality Operations

·           Providing Quality Food and Facilities Services

When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer

To Apply:
Jasmeen Kaile, BSc., RD
Patient Food Service Manager
Sodexo at Chilliwack General Hospital
(604) 795-4141 x 612795
Jasmeen-K.Kaile@sodexo.com

Manager of Support Services -

Angel Food & Food Services

                                                                                                                                                                                                                                                                                                                               

Job Title:               Manager of Support Services (Certified Nutrition Manager required)

Facility:  In Burnaby

Description of Responsibilities:

This position assumes the role as a leader in planning, directing, developing, and managing the support services department. The responsibilities include meeting and adhering to professional standards, complying with organizational and corporate policies and procedures, supporting corporate and organizational missions, goals, and values; promoting teamwork among associates and fostering positive resident outcomes. Excellent interpersonal and written communications skills as well as the ability to work well with others and be sensitive to their problems, concerns and goals are required. Emergency ‘On Call’ will be an expectation.

Expectations and duties: 

Help the team to promote and maintain an atmosphere or harmony and a peaceful home like environment.

• Culinary certificate from recognized Institution preferred
• Knowledge of Hazard Analysis Control Points principles (HACCP).
• Knowledge of therapeutic diets
• Food Service Nutrition Manager certificate
• Commitment to continuous education.
• Maintenance and upgrading of immunizations.
• Commitment to provide the highest quality of service.
• Commitment to team work.
• Complete audits in accordance with licensing requirements.
• Supervises work assignments and evaluating performance
• Oversees the ordering all products related to Dietary, Laundry, and Housekeeping Chemicals & Paper Products
• Participates in the orientation, training and continuing education of staff.

• Conducts regular meetings with staff to inform educate or discuss changes, or updating of procedures and standards.

• Maintains budget and monitors expenditures for assigned areas.

• Supervises inventory for food requirements.  Monitors supplies and resolves discrepancies with suppliers. 

• Evaluates resident meal services including tray service and dining rooms to ensure established standards of quality and quantity are maintained and oversees the preparation, portioning and/or serving of meals.  Plans and develops recipes according to nutritional and therapeutic diet needs of the facility and estimates food requirements. 

• Responsible for quality assurance activities such as ensuring correct food safe temperatures are hot/cold and holding service.

• Ensures safety practices and procedures are adhered to.

• Oversees and updates standards and procedures for assigned area.

• Requisitions maintenance and/or housekeeping or laundry repairs.

• Consults with clinical dietitian for diet modifications and changes resident food preferences as required.

• Processes diet orders as required by making appropriate menu substitutions for standard, texture modified and therapeutic diets.  Advises food service employees and dietitian as required.

• Attends meetings as requested: discusses appropriate action with dietitian and relays outcomes to staff.

• Ensures consistent staffing levels.

• Assists in day to day operations as required

•  Ensures a commitment to resident safety

• Reviews, evaluates, and implements policies in coordination with the views and wishes of the contracted Facility 

Resume & Cover Letters to: 

Nader Tabesh

7725 4th St, 

Burnaby, BC 

V3N 5B6

 

Congratulations - Scholarship Recipients.

Yesterday, at Langara, we celebrated our Scholarship recipients for the last academic year.

Please join us in giving a round of applause to both our winners:

• Lorraine
• Stacey
• Curtiss
• Azure 
• Brenda  

and the donors who support the students.

•  Bob Ross
• Compass Group Canada 
• Colleagues and Friends of Margaret Ottem 
• Helen Armstrong
• Complete Purchasing 
• CB Diets 

    Thank you for supporting our students and giving us the opportunity to celebrate excellence!