Part time Diet technician / Food Service Supervisor at Lions Gate Hospital

Position Title: Diet Technician/Supervisor

Account: Long Term and Acute Care
Location: North Vancouver, British Columbia
Schedule: Part time 6:30am-10:30am Monday to Friday
Mandate:
The Diet Technician is responsible for implementing therapeutic diets, checking nourishment, generating production tallies and reports, visiting patients for meal preferences and some quality assurance activities. The position will report to the General Manager of Food Services. Must be able to work independently and have strong multi-tasking abilities.
While this position is part time there is potential for it to become a full time position.
Selection Criteria:

• Diploma in Food and Nutrition Management or Degree in Dietetics.
• Membership in CSNM.
• English proficiency, verbal and written.
• HACCP, WHMIS training.
• Current vaccinations
• Current food safe level 1 and level 2

Aptitudes:

• Problem Solving, Planning, and Organizational Skills
• Excellent Interpersonal and Team Building Skills
• Effective Communicator
• Ability to Select and Develop people
• Appreciate and Manage Diversity
• Working knowledge of Computrition
• Excellent time management skills, able to work independently
• Confidence in working with the elderly, and a commitment to meeting their needs

Job Type: Part-time
Salary: $22.00 to $23.00 /hour

To Apply:  Send your resume and Cover letter to: 

Jennifer Dobie 

General Manager, Food Services 

Sodexo 

Lions Gate Hospital 

jennifer.dobie@sodexo.com

Casual Food Service Supervisor - Chilliwack BC

Casual Food Service Supervisor / Diet Technician

Chilliwack, BC

Your Contribution:
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role will allow you to:

• Assist dietitians to plan and supervise the food service operation
• Plan menus and diet under direction of dietitians
• Assist in supervising personnel who prepare and serve food
• Assist dietitians with research in food, nutrition and food service systems
• Lead and direct a team through their daily activities within a unionized environment
• Foster a strong safety culture within the team and grow a strong engaged team

This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!
Essential Skills:

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification
• Excellent documentation skills
• Working with CBORD is an asset
• Excellent communication
• Computer use, various MS Office products
• Experience in a hospital setting is preferred
• Strong safety background (Food and Physical safety)
• Excellent interpersonal skills
• Personal and professional integrity
• Ability to anticipate and solve problems

Value Behaviours:

• Serving Clients and Customers
• Drive and Dependability
• Building a Diverse Team
• Managing Employee Performance and Development
• Managing Unit Finances
• Managing Quality Operations
• Providing Quality Food and Facilities Services

When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer

 To apply:  Follow Link to Recruiter

General Manager - Patient Food Services - Vancouver

General Manager Patient Food Service 
 Vancouver, BC

**Great opportunity for a new grad or someone with experience**

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of General Manager Patient Food Service  for our site located in Vancouver, BC.
We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment. 

This position reports to the District Manager and offers a great opportunity in our downtown Vancouver community supporting  healthcare patient food service.  You will lead the patient food team through daily routines, manage labour costing, menu planning, waste audits as well as work with the client contract.  This role will rely upon your excellent customer service, leadership skills and commitment to health and safety daily.  We offer a great annual salary, benefits and paid vacation. 

At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 

Accountabilities:
As the General Manager in our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

Growth and Development:
CSNM designation  is mandatory as well as experience working with long term care or acute care  facilities
1-3  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems

Value Behaviours:
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

To Apply:

Michele Matheson, CCDP, CMP

Senior Recruiter, Western Canada

Sodexo Canada

Cell:604-345-4391

Michele.matheson@sodexo.com

Time  Zone:  Pacific

Sodexo. World Leader in Quality of Life Services – www.sodexo.ca

Join the fight against hunger: www.stophungertoday.com

Food Service Supervisor (In Training) - Squamish & North Vancouver

Sodexo Healthcare Canada is seeking an individual to join the food services team at Squamish General Hospital to fill the role as the Full Time Food Service Supervisor In training. The schedule for the Food Service Supervisor role will be Friday - Sunday, 7.5 hours per day. The successful candidate may be required to work at Lions Gate Hospital 2 days of the week.
As the Food Service Supervisor in Training, you will learn to lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The role also ensures that safe work practices are followed and all sanitation standards are met.
Salary: $20 - $25 per hour
Accountabilities:
In your role as the Food Service Supervisor (In Training)
You will learn (but is not limited) to do the following:

• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Conducts weekly sanitation inspections and establishes corrective action
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures, perform audits to assess this
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

Who You Are

• CSNM designation is preferred

• Possess Food Safe I and Complete Food Safe level II within 2 months
• Willingness to continue learning and growing
• Professionalism of judgement and behavior
• Positive attitude
• Flexible to adapt to changing work routines, priorities, and shifts
• Food service management experience
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills

Requirement upon hire:

• Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
• Valid criminal record check through Ministry of Justice
• Have the ability to meet the organizational and physical requirements of the position
• Black slip resistant shoes

APPLY TODAY TO JOIN THE SODEXO TEAM IN SQUAMISH!
Job Type: Full-time
Salary: $20.00 to $25.00 /hour
Experience:

• ordering, managing kitchen: 1 year (Required)
• good customer service skills, computer literacy: 1 year (Required)

Licence:

• Food Safe Level 1 and Level 2 (Required)

To Apply:     Follow link to Recruiter's website

Food Service Manager - Suncreek Village, Surrey

The management position is responsible for operation of dietary services in a safe, efficient, and effective manner. Oversees the food services operation through staff supervision and administrative duties. Monitors supply inventories, supply ordering and receipt of goods. Assures dietary services supports creating and maintaining a home-like environment and relationships for the residents. Supervises a team integrated with Support Services and conducts safety audits of food and environment.

Job Qualifications:

• Graduation from a recognized Food Service Supervision program or equivalent combination of education, training or experience.
• Food safe Level Two certification
• WHMIS (Workplace Hazardous Materials Information System)
• Experience in a Long Term Care facility is preferred

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing.
• Ability to develop and maintain effective and harmonious relationships.
• Physical ability to carry out duties of the position.
• Ability to organize work.
• Ability to operate related equipment and technology including computer skills.

Job Structure
Fulltime, Mon-Fri, 37.5 hrs/week, Benefits
Job Type: Full-time

To Apply:  Use the linked in Application form and submit with resume and cover letter to 

• 13687 62nd Ave, Surrey, BC V3X 0B5 
• or by Email:HRDesk@suncreekvillage.ca

 

Food Service Supervisor - Burnaby Hospital

Burnaby, BC

Casual

$27.54 an hour

The Food Services team at Burnaby Hospital located in Burnaby, BC invites you to:

• Supervise & coordinate staff according to work assignments.
• Determine training requirements and perform staffing functions.
• Evaluate to ensure food safety & quality standards are met.

This is your opportunity to take an active role to supervise our food services team and ensure our facility maintains Food Safe and government standards.
We value self-directed individuals who have completed a two year Food Service Technician/Supervisor program, have one years’ recent related experience, and have a Food Safe Level II certificate.
Your knowledge of the food service industry will prove to be beneficial for the team who you will work with on a daily basis.
Share our dedication to ensure our team provides quality food services for our facility.

TO APPLY:  Follow this link to Health Region website