Chef Manager - Nanaimo, BC

JOB SUMMARY

Position: Chef Manager
Company: WestCana Services
Job Location: Nanaimo, BC
Job type: Full- time

WORK PERFORMED

• In collaboration with the Support Services Manager, purchases the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.
• Provides leadership and direction to kitchen staff while following policies and procedures; organizing and directing staff orientation, scheduling and assigning work.
• Works with the departmental leadership team, maintaining or exceeding facility quality standards and special dietary requirements.
• Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families and clients.
• Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.
• Implements and maintains inventory control systems to maximize savings and minimize waste.
• Ensuring all phases of food preparation meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards etc.
• All safety rules and safe work procedures are adhered to at all times.
• Performs other related duties as assigned.

QUALIFICATIONS

• CSNM (Certified in Nutritional Management with current standing in the Canadian Society of Nutritional Management).
• Previous experience in a long term care or assisted living facility with working knowledge of Therapeutic diets and residential guidelines according to the health authority.
• Current qualification(s) as a cook, ideally experience in a volume food preparation environment.
• Maintains Food Safe Level 1 Certification.
• Must be willing to work the hours necessary to ensure the effective operation of the kitchen/facility.
• Ability to organize work and work under strict time constraints.
• Satisfactory proof of COVID-19 vaccinations.

 
To Apply - Follow the link to the company website for further information.

Food Service Supervisor I - Prince George

JOB SUMMARY

Position: Food Service Supervisor I

Company: Northern Health

Job Location: Univ. Hospital of N. BC / Prince George

Job type: Permanent Full-time / Rotating

Work Performed:

• In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. 
• Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction. 

Qualifications:

• Graduation from a recognized two (2) year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor I - Prince George

JOB SUMMARY

Position: Food Service Supervisor I

Company: Northern Health

Job Location: Univ. Hospital of N. BC / Prince George

Job type: Permanent Full-time / Sunday to Thursday

Work Performed:

• In accordance with established visions and values of the organization and working within the scope of Northern Health (NH) Regional Food Service Policies and Processes, the NH Regional Food Safety Plan, and the NH Regional Food Sanitation Plan, this position is responsible for the day to day operations and supervision of the food services staff at assigned facilities. 
• Under the supervision and direction of the manager or designate, spends the majority of the time overseeing a food services operation by supervising designated staff and performing related administrative duties, and/or visiting patients/residents to obtain feedback on patient/resident meal satisfaction. 

Qualifications:

• Graduation from a recognized two (2) year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Prince George, BC

JOB SUMMARY

Position: Food Service Supervisor 

Company: Northern Health

Job Location: Prince George, BC

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments. 
• Monitors employee performance to ensure adherence to established Northern Health (NH) Regional Policies and Processes and safety standards. 
• Evaluates employee performance and determining related training and orientation requirements.  Provides input into performance evaluations of designated staff; informs the manager or designate of any performance issues or skill improvement needs. 
• Provides input into recruitment decisions and hiring of staff by attending screening interviews with the Manager or delegate and/or the Human Resources Advisor.
• Participates in planning and developing of menus and recipes through Regional Food Service Operator Meetings according to nutritional needs of the facility population. Ensures implementation of Regional NH Core menus and recipes. Estimates food requirements and orders from NH approved vendors utilizing Regional standardized order guides. 
• Receives supplies and resolves discrepancies with suppliers.  Ensures monthly food inventories are completed..  
• Monitors expenditures for assigned area(s); makes recommendations regarding budgets for assigned area(s).  
• Makes recommendations regarding new equipment requirements
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and/or serving of meals; performs cooking and/ or Food Service Worker duties as required.
• Ensures adherence to all safety practices and procedures; NH Regional Food Safety Plan; and NH Regional Food Services Policies and Processes for assigned area(s).   In conjunction with the regional team, oversees and updates food service standards and processes.
• Performs audits and maintains records, reports and statistics to ensure that established food service and quality assurance standards are met. 
• Acts as department representative on facility programs and committees as required.
• Oversees the storage of food and related items; establishes and ensures maintenance of food rotations in order to minimize spoilage and waste.
• Oversees retail operations, as assigned, to ensure established food service and quality assurance standards are met. Maintains records, reports and statistics for retail operations. 
• Attends a variety of meetings such as regional and department meetings and in-services as required by the employer. 
• Performs required investigations for employee related incidents and follows through with corrective actions.
• Records routine changes, problems and suggestions into communication book.
• Performs duties according to established safety Policies and Processes.
• Performs other duties as required.

Qualifications:

• Graduation from a recognized two (2) year program in Food Service Supervision plus one (1) year’s recent related experience or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

Catering & Premium Service Senior Manager - Kamloops

JOB SUMMARY

Position: Catering & Premium Service Senior Manager

Company: Aramark

Job Location: Kamloops, BC

Work Performed:

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food built from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and handle quality assurance with all requests
• Responsible for delivering sales, food, and labor targets and maintaining department budgets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule, and lead Catering team
• Ensure compliance with all food, occupational and environmental safety policies

Qualifications:

• Requires at least 3 years of experience
• Requires at least 1-3 years of experience in a management role
• Previous experience in events and catering required
• Requires a bachelor’s degree or equivalent experience
• Available to work event-based hours
• Must have excellent communications skills
• Complete Food Handlers and Alcohol Service Certifications as required
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time

To Apply - Follow the link to the company website for further information.

Assistant Mobile Food Services Manager - New Westminster

JOB SUMMARY

Position: Assistant Mobile Food Services Manager
Company: Compass Group Canada
Job Location: New Westminster, BC
Available shifts: Monday to Friday
Job type: Full-time, Permanent 

Work Performed:

• Reporting directly to the Food Services Manager, you will be responsible for managing the day to day food operations at the facility
• You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
• Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
• The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
• Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
• Ordering of all products in accordance with Compass Group’s purchasing specifications.
• Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• Ensuring all temperature records are accurately filled in on a daily basis
• Preparing menus for daily service as well as special functions.
• Hands on food preparation for daily service as well as special functions.
• Maintaining appropriate budgetary and cost controls.
• Implementing and control a good rotation policy for all food
• Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Providing regular operations reports to the Food & Beverage / Operations Manager
• Any other requirements as requested by the Food Services Manager
• Must have a valid drivers license and access to a vehicle when required to travel from site to site.
• Mileage is compensated at 50 cents a km when deployed from one site to another during a shift.

Qualifications:

• Minimum of 2 years related management/supervision experience in a fast paced food service environment
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
• Proven management skills
• Strong supervisory skills, capable of motivating, leading and developing associates
• Excellent communication skills (written and verbal)
• Able to work in a fast paced environment and readily acceptable to change work priorities at any time
• Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

To Apply - Follow the link to the hiring company for further information.

Support Services Manager - Chilliwack

  

JOB SUMMARY
Position: Support Services Manager
Company: Kaigo Senior Living
Job Location: Chilliwack, British Columbia, Canada
Available shifts: 8 hour shift, Monday to Friday, On call
Job type: Full-time

Work Performed:

• Responsible and accountable for the day-to-day management and operation of the support service departments and its employees – dietary, housekeeping and laundry.
• In consultation with the Dietician, ensure nutritional requirements of the Residents are met through the development of summer and winter rotational menus.
• Ensures the Support Services physical working environment is maintained in a clean and sanitary manner.
• Maintain the facility’s inventory of food items, linens, paper products, cleaning supplies, and chemicals, keeping within budget and minimizing waste.
• Develop the shift guidelines and rotation for each department and role classification.
• Provide WHMIS training for workers and maintain the MSDS binders with current information.
• Maintain professional relationships and communication with Residents, Program team members, family member/significant others, internal and external partners and agencies, contracted service providers, etc.
• Participate in the hiring, selection and evaluation processes of all support service employees.
• Participate in setting operational goals, objectives and indicator development and analysis as well as being accountable to the operational budget.
• Compile statistical data and participate in continuous quality improvement initiatives.

Qualifications:

• Post secondary diploma in Food Service or Hospitality
• 3 + years’ experience in a similar role in a long-term care facility
• FOODSAFE Level 1 & 2
• Demonstrated leadership, facilitation and management skills to form cohesive, functioning teams including mentoring and evaluating employees
• Excellent customer service, communication and interpersonal skills coupled with a high level of professionalism and confidentiality
• Computer proficiency with and intermediate knowledge of Microsoft Office products
• Knowledge of and skills to operate kitchen, laundry and housekeeping equipment
• Fiscal accountability, in order to manage department resources (staffing, supplies, etc.)
• Knowledge of health care system within Kaigo Senior Living, as well relevant legislation and BC Assisted Living Principles
• Able to pass a Criminal Record Check for the Vulnerable Sector and provide proof of COVID-19 vaccination status
• Kindness, compassion and a desire to ensure our seniors are cared for

To Apply - Follow the link to the hiring company for further information.

Assistant Food and Beverage Manager - Vancouver

JOB SUMMARY

Position: Assistant Food and Beverage Manager

Company: Marriott International, Inc

Job Location: Vancouver, BC

Job type: Full-time

Work Performed:

• Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunctions.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
• Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to verify understanding.
• Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.
• Follows property specific second effort and recovery plan.
• Maintains availablility and is approachable to all team members.
• Demonstrates knowledge of the brand specific service culture.

Qualifications:

• High school diploma or GED; 3 years experience in the food and beverage, culinary, related professional area, or
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

To Apply - Follow the link to the company website for further information.

Food and Environmental Services Manager - Vancouver

    

JOB SUMMARY

Position: Food and Environmental Services Manager
Company: WestCana Services
Job Location: Vancouver, British Columbia, Canada

Work Performed:

• Supervisory duties include but not limited to
• Recruiting, training and developing staff;
• Scheduling, assigning and monitoring work;
• Evaluating Team Member performance;
• Ensuring a healthy and safe work environment including adherence to company policies;
• Resolving conflicts
• and taking appropriate disciplinary action in consultation with the Operations Manager and Human Resources.
• Prepares and/or monitors the preparation of food menus and plans to ensure individual dietary needs/standards are met and costs remain within approved budget allocations.
• In collaboration with the WestCana corporate policies and procedures, coordinates the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.
• Monitors all operating expenditures, as well as purchases and stores inventory.
• Ensures all audits are completed as required, and corresponding Action plan to remedy any inefficiencies.
• Communicates safety concerns through; Team Member meetings, huddles, memos, communication books.
• Facilitates WCB paperwork and corresponding return to work programs for staff who are injured in the workplace.
• Performs other related duties as assigned.

Qualifications:

• Must be willing to work the hours necessary to ensure the effective operation of the facility
• Holds and Maintain Valid Food Safe Level 1 and WHIMS Certificates
• Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Multiple locations

 

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Fraser Health, BC

• Burnaby – Burnaby Hospital & Fellburn Care Centre
• Delta – Delta Hospital
• Langley – Langley Memorial Hospital & Memorial Cottage
• Maple Ridge – Ridge Meadows Hospital
• New Westminster – Royal Columbian Hospital & Queen's Park Care Centre
• Port Moody–Eagle Ridge Hospital
• Surrey – Surrey Memorial Hospital & Creekside Withdrawal Management Centre
• White Rock – Peace Arch Hospital

 

WORK PERFORMED

• reporting to the Manager, Food & Nutrition Services or designate
• oversees the daily food service in all areas of the Food & Nutrition Department including supervising designated staff,
• maintaining and updating manual and computerized records such as the Master Staffing Schedule,
• performing related administrative duties and maintaining food standards by participating in quality assurance activities.

QUALIFICATIONS

• Graduation from a recognized two year program as a Food Service Technician/Supervisor,
• One (1) year of recent related experience
• Current Food Safe Level II certificate.

 

To Apply -  click here for further information.