Chef Manager - Nanaimo, BC

JOB SUMMARY

Position: Chef Manager
Company: Affinity Senior Services Inc
Job Location: Nanaimo, BC
Job pay: $60,000 - $70,000 a year
Job type: Full-time
Job No: WC1073

WORK PERFORMED

• Directs and manages kitchen, laundry and housekeeping staff
• Purchases the best quality and most cost-effective products that will meet or exceed the individual and group dietary needs of the facility’s residents.
• Provides leadership and direction to all support staff while following policies and procedures; organizing and directing staff orientation, scheduling and assigning work.
• Works with the departmental leadership team, maintaining or exceeding facility quality standards and special dietary requirements.
• Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families and clients.
• Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.
• Implements and maintains inventory control systems to maximize savings and minimize waste.
• Ensuring all phases of food preparation meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards etc.
• All safety rules and safe work procedures are adhered to at all times.
• Performs other related duties as assigned.

QUALIFICATION

• Current qualification(s) as a cook, ideally experience in a volume food preparation environment.
• Willing to get certified through CNSM, if not already. 
• Maintains Food Safe Level 1 Certification.
• Must be willing to work the hours necessary to ensure the effective operation of the kitchen/facility.
• Ability to organize work and work under strict time constraints.
• Satisfactory proof of COVID-19 vaccinations.

To Apply - Follow the link to the company website for more details. 

Manager, Support Services - Prince Rupert, BC

JOB SUMMARY

Position: Manager, Support Services

Company: Northern Health

Job Location: Prince Rupert, BC

Job type: Full-time

Competition #: 05559449

Close date: Sep 17, 2022 

Work Performed:

• The Manager, Support Services is responsible and accountable for the planning, delivery, coordination and evaluation of Support Services (Dietary, Housekeeping, and Laundry) at Prince Rupert (and cluster sites as permitted). 
• Responsibilities including financial management, strategic and operational planning, physical site safety, legislative compliance, building environmental control, energy efficiency, policy and procedure development and implementation (includes Decision Support Tool oversight), participation in the implementation of capital expenditures, cost control, and overseeing the practices of operational staff.

Qualifications:

• Successful completion of a certificate program in a related field from a recognized program.
• College or University diploma or degree related to position.
• Five (5) to seven (7) years of recent related experience including at least three (3) years supervisory or management experience, preferably in a healthcare environment.
• Or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Jasper, Alberta

 JOB SUMMARY 

Position: Food Service Supervisor

Company: Dana Hospitality

Job Location: Jasper, Alberta

Job type: Full-time

WORK PERFORMED

• Taking steps to control the costs of the operation of the unit
• Planning and scheduling staff, ensuring adequate coverage to meet business needs
• Working with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all corporate practices and policies
• Training staff members in best practices while further developing their skills
• Supervise, coach, and provide feedback to staff based on job expectations and standards
• Oversee and respond to customer and employee concerns using tact and good judgement
• Ensure safe preparation of food and beverage ingredients with the ability to assist at various service stations when needed
• Ensure correct and efficient order completion while handling cash operations as necessary, making sure all money is accounted for and properly tracked
• Adherence to policies and standards as outlined in the Dana Hospitality Employee Handbook as well as workplace safety and food safety/sanitation regulations
• Perform other duties as assigned to meet business needs

QUALIFICATIONS

• 1 to 3+ years of recent related experience in the food service industry, or an equivalent combination of education, training, and experience
• High School Diploma or equivalent required
• ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry (an asset)
• Previous experience in the food service industry in a supervisory capacity
• Ability to communicate effectively in verbal and written English and French
• Able to work successfully in a fast-paced work environment

To Apply - Follow the link to the hiring company for further information.

Assistant Mobile Food Services Manager - New Westminster

JOB SUMMARY

Position: Assistant Mobile Food Services Manager

Company: Compass Group Canada
Job Location: New Westminster, BC
Job type: Full-time, Permanent

Job salary: $52,000 a year

WORK PERFORMED

• Reporting directly to the Food Services Manager, you will be responsible for managing the day to day food operations at the facility
• You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
• Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
• The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
• Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
• Ordering of all products in accordance with Compass Group’s purchasing specifications.
• Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• Ensuring all temperature records are accurately filled in on a daily basis
• Preparing menus for daily service as well as special functions.
• Hands on food preparation for daily service as well as special functions.
• Maintaining appropriate budgetary and cost controls.
• Implementing and control a good rotation policy for all food
• Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Providing regular operations reports to the Food & Beverage / Operations Manager
• Any other requirements as requested by the Food Services Manager
• Must have a valid drivers license and access to a vehicle when required to travel from site to site.
• Mileage is compensated at 50 cents a km when deployed from one site to another during a shift.

QUALIFICATIONS

• Minimum of 2 years related management/supervision experience in a fast paced food service environment
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
• Proven management skills
• Strong supervisory skills, capable of motivating, leading and developing associates
• Excellent communication skills (written and verbal)
• Able to work in a fast paced environment and readily acceptable to change work priorities at any time
• Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

 To Apply - Follow the link to the hiring company for further information.

Food Service Manager - Kamloops

JOB SUMMARY

Position: Food Service Manager
Company: SimpeQ Care Inc
Job Location: Pine Grove Care Centre - Kamloops, BC
Type: Part-time, Permanent
Job Salary: $28.65–$35.00 an hour

WORK PERFORMED

• Help the team to promote and maintain an atmosphere or harmony and a peaceful home like environment.
• Culinary certificate from recognized Institution preferred
• Knowledge of Hazard Analysis Control Points principles (HACCP).
• Food Service Nutrition Manager designation.
• Commitment to continuous education.
• Maintenance and upgrading of immunizations.
• Commitment to provide the highest quality of service.
• Comply with all employment requirements as detailed in the Simpe Q hiring package and Licensing guidelines
• Conducts regular meetings with staff to inform educate or discuss changes, or updating of procedures and standards.
• Maintains budget and monitors expenditures for assigned areas.
• Supervises inventory for food requirements. Monitors supplies and resolves discrepancies with suppliers.
• Reviews, evaluates, and implements policies in coordination with the views and wishes of ICC.
• Expectation of knowledge and the daily practice ICC and Simpe Q policies and procedures related to position.
• Complete audits in accordance with Licensing requirements.
• Supervises work assignments and evaluating performance.
• Ensures safety practices and procedures are adhered to.
• Knowledge of therapeutic diets.
• Ensures resident and personal safety.
• Oversees and updates standards and procedures for assigned area.
• Participates in the orientation, training and continuing education of staff.
• Conducts regular meetings with staff to inform educate or discuss changes, or updating of procedures and standards.
• Maintains budget and monitors expenditures for assigned areas.
• Ensures consistent staffing levels.
• Completes probationary and annual performance appraisals.
• Responsible for quality assurance activities such as ensuring correct food safe temperatures are hot/cold and holding service.
• Requisitions maintenance and/or housekeeping or laundry repairs are addressed by maintenance department.
• Consults with clinical dietitian for diet modifications and changes resident food preferences as required. Supervises inventory for food requirements. Monitors supplies and resolves discrepancies with suppliers.
• Evaluates resident meal services including tray service and dining rooms to ensure established standards of quality and quantity are maintained and oversees the preparation, portioning and/or serving of meals.
• Plans and develops recipes according to nutritional and therapeutic diet needs of the facility and estimates food requirements.
• Processes diet orders as required by making appropriate menu substitutions for standard, texture modified and therapeutic diets. Advises food service employees and dietitian as required.
• Attends meetings as requested: discusses appropriate action with dietitian and relays outcomes to staff.
• Oversees the ordering all products related to Dietary, Laundry, and Housekeeping Chemicals, Paper Products, Linens etc.
• Performs other related duties as assigned by COO/ Directors.

QUALIFICATIONS

• CSNM certification
• Satisfactory present and continuous medical screening in compliance with the Province’s immunization and tuberculosis control program
• Perform all duties in a manner in which client safety is the focus.
• Report any unsafe activities that may cause harm or injury to a client.
• Educate other co-workers/colleagues on the proper safety techniques when there is a possibility of endangering a client.
• Observe and correct any unsafe behavior demonstrated by the client.

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Vancouver

                                                                          

JOB SUMMARY

Position: Food Service Supervisor
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Contract

Hourly wage: $20 - $28/hr depending on experience

WORK PERFORMED

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Richmond

JOB SUMMARY

Position: Food Service Supervisor

Company: Compass Group
Job Location: 3211 Grant McConachie Way YVR - Richmond, BC
Job type: Full-time

Pay rate: $21 - $23 / hr

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 
To Apply - Follow the link to the website company for further information.

Food Service Supervisor - Surrey

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Surrey Memorial Hospital - Surrey, BC
Job Salary: $28.65 - $28.65 per hour
Job Type: Casual

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent, related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.

Chef Food Service Manager - Burnaby

JOB SUMMARY

Position: Chef Food Service Manager

Company: The Poppy Residences
Job Location: Burnaby, BC

Job type: Full-time, Permanent

WORK PERFORMED

• Prepare fresh delicious meals for our residents.
• Menu development, planning, preparation and service.
• Food Purchasing and inventory control.
• Staff leadership, development and performance.
• Scheduling
• Adhering to policies and procedures.
• Hazard Analysis and Critical Control Point (HACCP) in the food preparation process and follows ALL SAFE health and safety protocols.

QUALIFICATIONS

• Red Seal Culinary Certification
• Food Safe Level 1
• Three years’ work experience
• On the job supervisory experience
• Good Health
• Satisfactory proof of COVID-19 vaccinations
• Current Criminal Record Check
• Previous experience in Senior Living an asset

 To Apply - Follow the link to the hiring company for further information.

Food Services Manager - Mission, BC

                                                                 

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Retirement Residences
Job Location: Carrington House - Mission, BC
Type: Part-time
Job Reference: 11048-15-134545

WORK PERFORMED

• Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
• Provides residents with a safe and comfortable environment;
• Leads and manages food services staff to achieve department goals;
• Participates as a member of the work team and provides support to the other members of the team;
• Recruits and organizes staff orientation and in-service training programs;
• Schedules and assigns work, monitors and evaluates staff performance;
• Forecasts, monitors and approves expenditures from the food services budget;
• Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
• Develops and implements inventory control systems to maximize saving and minimize waste;
• Liaises with municipal and provincial agencies concerning health and safety issues;
• Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
• Chairs the Food Committee or Food Advisory Committee;
• Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
• Ensures compliance to food safety, sanitation and overall workplace safety standards;
• Performs other relate duties as required.

QUALIFICATIONS

• Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
• Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
• Current qualification as a chef and in possession of a Food Service Supervisors certificate;
• Minimum of one year experience in front of house and customer service;
• Prior labour relations experience preferred;
• Excellent communication skills (both written and verbal);
• Effective interpersonal and conflict resolution skills;
• Good organizational and time management skills with the ability to multi-task;
• Customer service oriented;
• Must have working knowledge of special diets.

To Apply - Follow the link to the company website for further information.