Registered Dietitian - Vancouver, BC

JOB SUMMARY

Position: Registered Dietitian

Company: Kopernik Lodge

Job Location: Vancouver, BC

Job type: Part-time

Job salary: From $50 an hour

WORK PERFORMED

• 1. Ensures all residents are nutritionally assessed with a care plan in place within 30 days of admission and are reviewed in accordance with the Standards for Adult Care Facilities manual. Interviews residents and families documenting and care planning for food preferences, habits and dietary needs.
• 2. Participates in and makes nutrition care recommendations at care conferences or provides written input if unable to attend.
• 3. Uses relevant programs / software to document and report up to date accurate nutritional data and departmental communication.
• 4. Supports residents and families in relation to nutritional requirements and concerns.
• 5. Communicates resident dietary information and concerns to the Care Department; Physicians and families as required.
• 6. Assists the Support Services Manager in the development of policies and procedures for the Food Services Department.
• 7. In conjunction with the Support Services Manager, ensures that the nutritional and therapeutic requirements of the residents are met through menu planning, standardized recipes and meal service delivery.
• 8. Ensures residents’ rights of privacy and confidentiality are maintained. Respects and maintains the spirit, dignity and individuality of the residents.
• 9. Attends Medication Safety Advisory Committee / Infection Control meetings.
• 10. Attends approved work related conferences and seminars to promote and maintain professional development.
• 11. Conducts staff in-service to Food Service and Care staff based on current needs and nutritional requirements.
• 12. Ensures standards for provision of safe and nutritious food and feeding techniques are met. Participates in and maintains quality assurance program for Food Services Department.
• 13. Communicates/liaises with relevant organizations such as other long term care homes or acute care in support of resident nutritional needs.
• 14. Maintains a current knowledge of and complies with all facility policies and procedures.
• 15. Attends Resident Council meetings.
• 16. Participates in Food Services Department meetings.
• 17. Supports coordination of resident dining room seating arrangements with the Director of Care and maintains up to date seating plans for Nursing and Food Service Departments.

QUALIFICATIONS

• Current registration in the College of Dietitians of British Columbia.
• Restricted Activity A and C qualifications.
• Minimum of 2 years experience in a long-term care facility preferred or a strong background in nutrition for the elderly.

 To Apply - Follow the link to the hiring company for further information 

Food and Beverage Assistant Manager - Jasper, AB

JOB SUMMARY

Position: Food and Beverage Assistant Manager

Company: Banff Jasper Collection by Pursuit

Job Location: Jasper, AB

Job type: Full-time, Permanent

WORK PERFORMED

• The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets.
• Supervise staff and ensure that customer expectations are exceeded at all times
• Keep the food and beverage areas clean and maintain exemplary food hygiene practices
• Assist with recruitment, training, and management of staff
• Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly counting ensuring accuracy and attention to detail
• Able to address customer complaints or issues, and resolve matters as expediently as possible
• Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
• Assist with cocktail creation and menu development. Let your passion shine!
• Lead and execute weddings, conferences and signature events; ensure that no detail is missed and the event is delivered flawlessly
• Daily billing and financial responsibilities to be completed accurately and efficiently
• A leader in daily communication on guest feedback, employee performance and notes from the days shift

QUALIFICATIONS

• Flexible to work various shifts (early mornings, late evenings, weekends, split shifts)
• Excellent communication skills, both verbal and written
• Basic computer skills
• Highly organized individual with the ability to handle numerous tasks at one time
• Strong proven leadership qualities and management skills
• Degree in Hotel/Restaurant Management or related discipline is a strong asset
• 2 years' in a hotel or restaurant industry, including at least 1 year in a supervisory position
• Working knowledge of MICROS or similar P.O.S. system is an asset
• Ability to obtain and/or maintain any government required licenses, certificates or permits
• Maintain a neat, clean and well-groomed appearance per Pursuit standards

 To Apply - Follow the link to the hiring company for further information 

Manager, catering service - Surrey, BC

JOB SUMMARY

Position: Manager, catering service
Company: Canuel Caterer
Job Location: Surrey, BC
Type: Full-time, Permanent 
Job Salary: $24 - $28 an hour

WORK PERFORMED

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Provide customer service
• Recruit, train and supervise staff
• Prepare and cook meals or specialty foods

QUALIFICATIONS

• Education: Registered Apprenticeship certificate
• Experience: 3 years to less than 5 years
• Culinary arts/chef training or equivalent experience
• Serving It Right Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate

To Apply - Follow the link to the hiring company for more details 

Dining Supervisor - West Kelowna

  

JOB SUMMARY
Position: Dining Supervisor
Company: Verse Senior Living
Job Location: West Kelowna, BC
Type: Full-time

WORK PERFORMED

• The Heritage Retirement Community in West Kelowna, is hiring an experienced and effective leader and Server to join our team as a Dining Supervisor.
• If you are an effective communicator, have a passion for excellence to lead your team while being an awesome role model, possess high standards of service and cleanliness and love working with seniors, we would love to hear from you.
• The successful candidate must be vaccinated, be able to pass a Vulnerable Persons Check and be a dedicated team player with a positive attitude!!!

To Apply - Follow the link to the hiring company for more details 

Food Services Manager - Surrey, BC

                                                                  

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Camellia Retirement - Chartwell Retirement Residences
Job Location: Surrey, BC
Type: Full-Time
Job Reference: 11073-15-137216

WORK PERFORMED

• Confidently lead and manage the food services team
• Create a warm and comfortable dining room atmosphere and positive impression at each meal
• Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction
• Training to grow your skills and learn how to become an experiential leader
• Learn every day

QUALIFICATIONS

• Previous management experience in food service
• Previous cooking and serving experience in food service
• Leadership skills to guide and support the food and beverage team
• A passion for providing exceptional customer experience
• Energy, enthusiasm, and an irresistible smile

To Apply - Follow the link to the hiring company for further information. 

Manager Food Services - Vancouver, BC

JOB SUMMARY

Position: Manager Food Services
Company: Vancouver Community College
Job Location: Vancouver, BC

Job Type: Full-time, Permanent

Job Salary: $106,354 a year

WORK PERFORMED

• Oversees the financial and operational components of Food Services (Downtown and Broadway campus) and Catering (internal and external).
• Supervises assigned staff and participates in the recruitment, promotion, evaluation, training and development, and performance management of staff within the scope defined by College policy and the Collective Agreements.
• Reviews service hours, food offerings and availability to ensure the College is meeting the food requirements of the customer, in consultation with the Dean, School of Business, Hospitality, and Food, and effected stakeholder groups.
• Provides business and/or financial advice on events, promotions, industry conferences, community activities and other forms of branding through a balancing of participation costs and return.
• Ensures FoodSafe regulations are met and liaises with health officials as required.
• Manages and costs College’s contracts for catering events both internally and externally working with catering and the School of Business, Hospitality and Food to develop cost-savings and revenue generation projects. Prices all menu items produced or purchased for resale as well as in-class demos, paying attention to availability by block, seasonality, and wastage.
• Establishes pricing mechanisms to ensure cost recovery including maximizing returns on catering events.
• Analyzes sales data performing cost, price, volume, and sale comparisons through the management and utilization of point-of-sale software
• Develops and performs monthly variance analysis, ensuring members of Food Services are trained in reviewing and analyzing the quarterly information, and financial decisions/actions are implemented as a result of the findings.
• Ensures fiscal responsibility in Food Services through the management and utilization of inventory procurement and management software, ensuring control measures to provide information for pricing and costing decisions.
• Manages food services and goods and services contracts.
• Performs other related duties as required.

QUALIFICATIONS

• Two (2) year Diploma in Hospitality, Food Services Management, Business Management, Commerce or Accounting from a recognized educational institution
• Five (5) years’ experience in a management role in Food Services operations.
• Journeyman Red Seal certification in a related trade considered an asset.
• An equivalent combination of education, training and experience may be considered
• Proficient in Microsoft Office suite.
• FOODSAFE Level 2
• Serving it Right

To Apply - Follow the link to the company website for further information.

Dietary Manager - New Westminster

JOB SUMMARY

Position: Dietary Manager
Company: Age Care
Job Location: New Westminster, BC
Type: Full-time
Post Id: R22_03722

WORK PERFORMED

Collaborate - Work with the multidisciplinary team along with residents and families to customize dietary plans

Manage - the operational funding envelope along with vendor contracts

Comply - with required company policies, Provincial regulations and applicable legislation

Lend a Helping Hand - Take a hands-on approach to leading, mentoring, and helping the dietary team as required

Cultivate - Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environment

Respond with HEART - Hear, Empathize, Acknowledge, Respond and Thank

QUALIFICATIONS

Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian

Valid Food Safety Handler's Certificate

Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience

Passion for food and long term care

Values of Trust, Respect, Quality and Teamwork

Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

To Apply - Follow the link to the company website for further information.

Health Care Food Service Supervisor - Richmond

                                                                                                                                JOB SUMMARY

Position: Health Care Food Service Supervisor
Company: Vancouver Coastal Health
Job Location: Richmond Hospital, Richmond, BC
Full/Part Time: Casual 
Salary: $29.84 - $29.84 per hour
Job Reference: 179727-cme

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details.  

Food Service Supervisor - Maple Ridge, BC

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job location: Ridge Meadows Hospital, Maple Ridge, BC
Job type: Part-time
Job salary range: $49,000 - $62,000 per year

WORK PERFORMED

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; ensures proper work procedures are followed.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non-therapeutic diets; processes diet orders and diet/meal changes and alters menus as required; updates and maintains diets, recipes and nourishment records.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained, oversee the preparation, portioning and serving of meals; performs cooking and/or food services duties, as required.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and ensures maintenance of food rotations to minimize food spoilage and assists in inventory control of current food supplies.
• Maintains and monitors statistical and budgetary records; provides recommendations regarding budget for the assigned area.
• Identifies malfunctioning equipment per staff reports and submits maintenance requisitions as necessary.
• Checks tray assembly for accuracy and completeness; prepares early and/or late trays as required.
• Answers telephone and follows up on requests from the ward personnel; visits inpatients with dietary problems on wards as assigned.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Charts food preferences and attached information to patient's chart; records details in Dietitian's Record Book.
• Performs other duties as assigned.

QUALIFICATIONS

• Graduation from a recognized two (2) year program in Food Service Supervision/Technology, plus one year's recently related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certification.

To Apply - Follow the link to the hiring company for further information.

Food & Beverage Manager - Burnaby

JOB SUMMARY

Position: Food & Beverage Manager
Company: Grand Villa Casino
Job Location: Burnaby, BC
Job Type: Full-time
Job Salary range: $67,000 - $85,000 per year

Work Performed:

• Manage resources, budget and scheduling.
• Mentor the team, help with recruitment, training, task allocation and performance evaluation.
• Ensure high-caliber front-of-house service.
• Maintain knowledge of company policies and procedures.
• Collaborate with management and coordinate food and beverage service for special events.
• Customer service skills that exceed guest expectations.

Qualifications:

• Rock-solid leadership skills and ability to direct and supervise staff.
• Ability to manage issues and empower a team to excel.
• A relationship-builder who encourages open communication and collaboration.
• Time-management savvy and expert multitasker who thrives in the excitement of casino operations.
• Strategic thinker who has an eye for detail and a capacity to see the big picture.
• Benefit from working flexible hours, evenings, and weekends.
• One to two years of experience in restaurant supervision or an equivalent combination of education and experience.
• Serving It Right (BC)/Pro Serve (Alberta)/ Smart Service (Ontario).
• Food Safe Level 1 certificate.

To Apply - Follow the link to the hiring company for further information.