St. Paul's Hospital - Vancouver BC
We are currently recruiting for the following
position(s):
Position Title:
Food Service Supervisor / Diet Technician
Account:
St Paul's Hospital
Location:
Vancouver, BC
Schedule(s):
Casual
Flexibility in availability may be required as schedule
is subject to change based on operational requirements. The operation is open
6:00am to 8:30pm, 7 days a week.
Description:
The Food Service Supervisor is responsible for
co-coordinating food production, meal preparation and ensuring all staff
maintains the standards for quality and service at all times. The Food Service
Supervisor also ensures that safe work practices are followed and all
sanitation standards are met.
As a Diet Technician, you will be responsible for
maintaining patient diet information in Computrition and ensuring appropriate
and accurate nutritional profiles. You will also have a role in supervising
kitchen staff and managing food service activities.
General Duties:
Food Service Supervisor:
* Provides
work direction, supervision and on-going training to all assigned staff in a
manner which establishes and maintains high staff morale
* Assists in
scheduling, payroll and performance management as assigned
* Promotes
and maintains excellent customer relations and effective on-going communication
with all levels of staff
* Places
orders, maintains accurate and timely inventories and provides daily reports
related to cost control.
* Assist with
planning and executing special assignments and any required follow-up
* Conducts
weekly sanitation inspections and establishes corrective action.
* Conducts
and participates in staff meetings
* Ensures
that employees work in compliance with established safe work practices and
procedures
* Ensures
that equipment and safe and healthy work conditions are maintained in their
assigned area
* Supports the
Safety Program and reports all injuries and hazardous conditions immediately
* Other
tasks, duties and assignments as directed by the Manager
Diet Technician:
* Oversees
all patient nutrition information in Computrition
* Verifies
patient diet order information according to prescribed patient care plan that
includes proper food texture, patient food preferences and food allergies
* Writes
therapeutic diets, sets up nourishments and marks menus as per guidelines
* Coordinates
with food service production on patient needs and service requirements
* Acts as a
liason between Clinical and Food Service areas
* Promotes
and maintains excellent customer relations and effective on-going communication
with all levels of staff and clients
* Supervises
kitchen staff and food service activities
* Supports
the Safety Program and reports all injuries and hazardous conditions
immediately
* Performs
clerical duties and assists with planning and executing special assignments
* Other
tasks, duties and assignments as assigned by Manager
Selection
Criteria:
-Diploma in Food and Nutrition Management or Degree in
Dietetics (post-secondary students in relevant programs eligible) -Eligibility
for membership in CSNM.
ONLY CANDIDATES
WHO ARE ELIGIBLE CAN BE CONSIDERED FOR THIS POSITION.
-Clinical nutrition knowledge an asset
-English proficiency, verbal and written -HACCP, WHMIS
training -Current vaccinations -Food Safe Certification -Security Clearance
Aptitudes:
-Problem Solving, Planning, and Organizational Skills
-Project Management -Excellent Interpersonal and Team Building Skills
-Effective Communicator -Ability to Select and Develop people -Appreciate and
Manage Diversity
Please forward resumes to:
Katie Huston, RD
General Manager - Patient Food Services
Sodexo - St. Paul's Hospital
604-806-9477
Email: Kaitlin.Huston@sodexo.com
AND
Rob Lim, MSc, RD
Operations Support Manager
Sodexo Vancouver, BC. Canada
Tel: 604 806 9534
