St. Vincent Langara - Diet Tech/FSS position
POSITION:
DIET TECHNICIAN/SUPERVISOR
ST. VINCENT LANGARA
OBJECTIVE:
The Diet Technician/Supervisor is responsible for assisting the
Clinical staff in the provision of Nutritional Care to inpatients and
outpatients using Computrition. In carrying out assigned responsibilities, the
incumbent must ensure that all staff under his/her supervision complies with
client, corporate and division policies, procedures and regulatory
requirements.
RESPONSIBILITIES:
·
Checks diet acceptance
and suitability
·
Performs clerical duties
and assists with planning and executing special assignments and follow- up
·
Sets up nourishments and
marks menus as per standard guidelines
·
Acts as a liason between
Clinical and Food Service areas
·
Conducts computerized
nutritional analysis of menus, recipes and food records
·
Promotes and maintains
excellent customer relations and effective on-going communication with all
levels of staff and clients
·
Provides work direction,
supervision and on-going training to all assigned staff in a manner which
establishes and maintains high staff morale.
·
Assists in scheduling,
payroll and performance management as assigned.
·
Promotes and maintains
excellent customer relations and effective on-going communication with all
levels of staff.
·
Places orders, maintains
accurate and timely inventories and provides daily reports related to cost
control.
·
Assist with planning and
executing special assignments and any required follow-up.
·
Conducts weekly
sanitation inspections and establishes corrective action.
·
Conducts and
participates in staff meetings as assigned.
·
Ensures that employees
work in compliance with established safe work practices and procedures.
·
Ensures that equipment
and safe and healthy work conditions are maintained in their assigned area.
·
Supports
the Safety Program and reports all injuries and hazardous conditions
immediately.
·
Other tasks, duties and
assignments as directed by Manager.
POSITION REQUIREMENTS: (MUST HAVE)
·
Diploma in Food and
Nutrition Management or Degree in Dietetics.
·
English proficiency,
verbal and written.
·
Food Safe Certificate I
& II
·
Current vaccinations, TB
screening test, Hep A & B, Flu shot.
·
Requires knowledge of
clinical diets and ability to plan and mark clinical diet menus
·
Current vaccinations.
APTITUDES:
·
Problem Solving,
Planning, and Organizational Skills
·
Excellent Interpersonal
and Team Building Skills
·
Effective Communicator
·
Excellent computer
skills
·
Appreciate and Manage
Diversity
* Proficient in Mandarin, Cantonese is an assset
Best Regards,
RANDY LAROCQUE - randy.larocque@sodexo.com
Food Service Director, ST. VINCENT LANGARA Hospital Sodexo Canada
Telephone: (604) 806-9759|
Job Type: Part Time
Required education:
·
Diploma/Certificate (RD
OR CSNM)
