Food Service Supervisor - Grand Forks

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health
Job Location: Boundary Hospital - Grand Forks, British Columbia, Canada
Full/Part Time: Permanent, Full-time
Hours of work: Monday - Friday from 07:30 to 15:30

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

• Estimates food requirements, and orders and receives supplies, and resolves discrepancies with suppliers.

• Visits patients/residents and/or family members to obtain and exchange diet-related information.

• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

• Evaluates meals being served to ensure established standards of quality and quantity are maintained.

• Coordinates meal preparation, pricing, and other related duties for community-based services such as Meals on Wheels

• Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria, and securing money upon closure.

• Performs recommended audits to ensure that established food service and quality assurance standards are met.

• Monitors the storage of food, supplies, and related items.

Qualifications:

Education, Training, and Experience:

• Graduation from a recognized two-year program in Food Service Supervision

• One year's recent, related experience or an equivalent combination of education, training, and experience.

• Food Safe Certificate

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing

• Ability to deal with others effectively

• Ability to supervise

• Ability to organize work

• Ability to operate related equipment

• Physical ability to carry out the duties of the position

To Apply - Follow the link to the company website for further information.

Food Service Manager - Victoria

JOB SUMMARY
Position: Food Service Manager
Company: Compass Group Canada
Job Location: Victoria, British Columbia, Canada

Work Performed:

• Determines departmental goals and objectives in keeping with organizational and departmental philosophy.

• Develops service operating, and capital budgets. Utilizes data to manage areas of responsibility.

• Direct department activities and maintain the highest quality service standards.

• Maintain compliance with industry, company, and legislative standards.

• Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.

• Ensures that food safety is treated as a priority in all department activities.

• Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.

• Establishes effective relationships and coordinates service with those of other departments.

• Attends interdepartmental meetings.

• Evaluates performance of direct subordinates, documenting concerns and progress.

Qualifications:

• At least five years of leadership experience in healthcare food services in a labor environment.

• Current active status as Canadian Society of Nutrition Management (CSNM).

• Degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.

• Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).

• Proven excellence in the fiscal management of departmental budgets, contracts, and project costs.

• Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.

• Current with the latest innovative trends in patient food services.

• Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.

• Excellent verbal and written communication skills.

• Excellent organizational and people skills

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.

Register today! Stop Food Waste: Driving Awareness to Fight Food Waste

Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.

Date: Wed, April 28, 2021

Time: 11:00 AM – 12:30 PM PDT

To register, CLICK HERE

Join the incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. Brought to you by Food Tank and Compass Group. 

Confirmed speakers include:

• Eric Leroy Adams current Borough President of Brooklyn in New York City.
• U.S. Senator Richard Blumenthal.
• Chef Lorenzo Boni is the Executive Chef for Barilla America.
• Chris Ivens-Brown is the Chief Culinary Officer at Eurest
• Ed Brown is President of Restaurant Services at Restaurant Associates
• Rocky Dawuni is a Grammy-nominated musician and UNEP humanitarian.
• Tiffany Derry is an American well known for her appearances on Top Chef.
• ...

And many, many more to be announced very soon! Please see the updated list here.

Manager of Support Services - Vancouver

JOB SUMMARY
Position: Manager of Support Services
Company: Compass Group Canada
Job Location: Vancouver, British Columbia, Canada

Work Performed:

• Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production, and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry, and Maintenance services

• Complete all financial reporting including payroll, period summaries, and sales reports in a timely and accurate manner

• Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training, and discipline

• Maintain appropriate budgetary, cost, and inventory controls

• Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation Department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents, and their families

• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits

• Assist with menu management, food cost controls, and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks

• Implement and control a Food Safety Plan as well as HACCP, WHMIS, and all Workplace regulations for a safe workplace

Qualifications:

• Eligible to obtain membership in the Canadian Society of Nutrition Management (CSNM)

• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting

• Excellent leadership ability and customer service skills

• Excellent verbal and written communication skills

• Proficient with MS Office applications including Word, Excel, and PowerPoint

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.

Diet Clerk - Victoria

 

JOB SUMMARY
Position: Diet Clerk
Company: Morrison Healthcare
Job Location: Victoria, British Columbia, Canada

Work Performed:

• Update patient card files according to prescribed care plan (accurate food texture, diet orders, preferences, and allergies)

• Maintain diet spreadsheets based on information from the Nursing department

• Ensure patient menus and reports are accurate and printed on time

• Communicate with site food service department on patient needs/service requirements

• Support production management by tracking information records

Qualifications:

• Provide excellent interpersonal and customer service skills

• Demonstrate great communication skills (verbal and written)

• Display organizational and problem-solving skills in a fast-paced environment

• Demonstrate flexibility with changing priorities

• Proven ability to work independently and within a team

• Demonstrate proficiency using MS Word, Excel, and Outlook

• CBORD experience/CSNM designation or registered in an accredited program desired

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.

Food Service Supervisor - Cranbrook

JOB SUMMARY

Position: Food Service Supervisor
Company: EK Regional Hospital
Job Location: Cranbrook, British Columbia, Canada
Full/Part Time: Casual

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

• Estimates food requirements, and orders and receives supplies, and resolves discrepancies with suppliers.

• Visits patients/residents and/or family members to obtain and exchange diet-related information.

• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

• Evaluates meals being served to ensure established standards of quality and quantity are maintained.

• Coordinates meal preparation, pricing, and other related duties for community-based services such as Meals on Wheels

• Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria, and securing money upon closure.

• Performs recommended audits to ensure that established food service and quality assurance standards are met.

• Monitors the storage of food, supplies, and related items.

Qualifications:

• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate

To Apply - Follow the link to the company website for further information.

General Manager Healthcare - Vancouver

JOB SUMMARY

Position: General Manager Healthcare (6360)

Company: Sodexo
Job Location: Vancouver, British Columbia, Canada
Full/Part Time: 12-month contract

Work Performed:

• Responsible for overseeing a large team of employees and successfully coordinating and directing on the housekeeping and food service activities
•  Establish and maintain a solid and mutually beneficial business relationship with the client
•  Provide high levels of client and customer satisfaction and account retention
•   Manage strong employee relations
•  Achieve financial goals
•  Strategically develop efficiencies in the operation

Qualifications:

• Registered Dietitian or CSNM designation is a very strong asset as well as First Aid, Food Safe Level 1 & 2 
• 2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safe culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problems

To Apply - Follow the link to the company website for further information or send your documents to Michele Matheson at Michele.matheson@sodexo.com

Food Services Supervisor - Invermere

JOB SUMMARY

Position: Food Service Supervisor
Company: Invermere District Hospital
Job Location: Invermere, British Columbia, Canada
Full/Part Time: Permanent part-time (0.50 FTE)
Hours of work: Monday, Tuesday, Thursday, and Friday from 08:30 to 13:30 - 37.5 hours biweekly

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

• Estimates food requirements, and orders and receives supplies, and resolves discrepancies with suppliers.

• Visits patients/residents and/or family members to obtain and exchange diet-related information.

• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

• Evaluates meals being served to ensure established standards of quality and quantity are maintained.

• Coordinates meal preparation, pricing, and other related duties for community-based services such as Meals on Wheels

• Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria, and securing money upon closure.

• Performs recommended audits to ensure that established food service and quality assurance standards are met.

• Monitors the storage of food, supplies, and related items.

Qualifications:

Education, Training and Experience:

• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Ability to supervise
• Ability to organize work
• Ability to operate related equipment
• Physical ability to carry out the duties of the position

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Kamloops

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Kamloops, British Columbia, Canada
Full/Part Time: Casual
Hours of work: Monday to Friday from 09:30 to 17:30, and 08:30 to 16:30

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

• Estimates food requirements, and orders and receives supplies, and resolves discrepancies with suppliers.

• Visits patients/residents and/or family members to obtain and exchange diet-related information.

• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

• Evaluates meals being served to ensure established standards of quality and quantity are maintained.

• Coordinates meal preparation, pricing, and other related duties for community-based services such as Meals on Wheels

• Assists in coordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria, and securing money upon closure.

• Performs recommended audits to ensure that established food service and quality assurance standards are met.

• Monitors the storage of food, supplies, and related items.

Qualifications:

• Graduation from a recognized two-year program in Food Service Supervision

• One year's recent, related experience or an equivalent combination of education, training, and experience.

• Food Safe Certificate

• Ability to communicate effectively both verbally and in writing

• Ability to deal with others effectively

• Ability to supervise

• Ability to organize work

• Ability to operate related equipment

• Physical ability to carry out the duties of the position

To Apply - Follow the link to the company website for further information.

General Manager (Food Services) - Vancouver

JOB SUMMARY
Position: General Manager (Food Services)
Company: Compass Group Canada
Job Location: Vancouver, British Columbia, Canada

Work Performed:

• Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent

• Ensures that the food offered is of superior quality

• Directs and conducts safety, sanitation, and maintenance programs

• Maintains excellent relationships with customers and Client

• Promotes the professional growth and development of the entire team

• Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

• Performs other duties as assigned

Qualifications:

• B.S. Degree in Food Service Management and/or equivalent years of experience

• Minimum of three (3) to five (5) years of dining experience preferred, depending upon formal degree or training

• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Knowledge of P&L accountability and contract-managed service experience is desirable

• ServSafe certified a plus

• Knowledge of financial, budgetary, accounting, and computational practices

• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail, and the Internet

To Apply - Follow the link to the company website or contact PeopleHub@compass-canada.com for further information.