Supervisor - Lethbridge, AB

JOB SUMMARY

Position: Supervisor

Company: Covenant Health Alberta
Job Location: St. Michael's Health Center, Lethbridge, AB
Job type: Casual

Post end date: July 26, 2022

Work start: August 5, 2022

WORK PERFORMED

• The Supervisor recruits, orientates, coordinates the training, supervises, evaluates and coaches employees
• Monitors operational targets and makes adjustments in daily work to achieve targets
• Ensures safe work practices and functioning of area equipment
• Implements and conducts satisfaction and quality audits to promote resident satisfaction and quality services
• Creates and maintains good communication
• Implementing organizational and departmental objectives and making adjustments as necessary to meet targets. 
• All tasks are to be completed with minimal supervision and may be required to monitor evening and weekend shifts on an occasional basis. As supervisor it is vital to follow all applicable policies and standard operating procedures. Supervisors routinely interact with site leaders, dietitians, other health care staff, patients, residents, and their families.

QUALIFICATIONS

• Completion of a two-year Food Service Management course or equivalent management training. 
• Membership in CSNM
• Grade 12 diploma. 
• Minimum 2 years of recent experience in a supervisory capacity in a unionized health care setting of significant size, complexity, and diversity. 
• Experience in employee scheduling, conducting customer satisfaction surveys and quality audits, and customer relations. 
• Food Safe Certificate (Can be obtained after hire before commencing). Note: an equivalent combination of education and experience may be considered.

 To Apply - Follow the link to the company website for further information

Food Service Supervisor - New Westminster

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: New Westminster, BC

Work Performed:

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and serving of meals'' performs cooking and/or food service duties, as required.
• Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non therapeutic diets; processes diets orders and diet/meal changes and alters menus as required; updates diets, recipes and nourishment records; visits patients/residents regarding diet and food preferences/acceptance as needed.
• Plans, receives and checks food and supplies for the department; assists in inventory control and resolves invoice discrepancies with suppliers; processes purchasing invoices and places orders as needed.
• Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; ensures HACCP regulations are observed within all areas of the department.
• Writes and checks patient and resident menus according to diet prescriptions; visits patients/residents routinely regarding diet and food preferences and food acceptance, as assigned.
• Maintains statistical and budgetary records according to departmental guidelines; provides input into budget for assigned area.
• Completes payroll records, maintains and updates manual and computerized records such as staffing records, staff attendance records and food temperature.
• Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
• Performs other related duties, as assigned.

Qualifications:

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the hiring company for further information.

Food Services Supervisor - Victoria, BC

JOB SUMMARY

Position: Food Services Supervisor/Technician
Company: Island Health
Job Location: Victoria General Hospital - Victoria, BC
Salary: $28.65 - $28.65

WORK PERFORMED

• Are you someone who is passionate about serving others? Are you a food service supervisor looking to showcase your knowledge, skills, and abilities in a dynamic environment? Island Health knows that it is our team members who make a difference, deliver care and define our organizational culture.
• In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.
• We provide health care for all of Vancouver Island, one of the most enjoyable regions in the world - with access to the outdoors, year round due to our climate with warm dry summers and mild winters. We are the largest employer on Vancouver Island with approximately 24,500 employees, 1,900 Physician partners and 6,500 volunteers that provide health services to the 765,000 residents of Vancouver Island and adjacent coastal communities.

QUALIFICATIONS

• Have at least (1) year's recent related leadership experience in the field.

• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.

• Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information.

Food Services Supervisor - Victoria

JOB SUMMARY

Position: Food Services Supervisor/Technician
Company: Island Health
Job Location: Priory Hospital - Victoria, BC
Salary: $28.65 - $28.65

WORK PERFORMED

• Are you someone who is passionate about serving others? Are you a food service supervisor looking to showcase your knowledge, skills, and abilities in a dynamic environment? Island Health knows that it is our team members who make a difference, deliver care and define our organizational culture.
• In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.
• We provide health care for all of Vancouver Island, one of the most enjoyable regions in the world - with access to the outdoors, year round due to our climate with warm dry summers and mild winters. We are the largest employer on Vancouver Island with approximately 24,500 employees, 1,900 Physician partners and 6,500 volunteers that provide health services to the 765,000 residents of Vancouver Island and adjacent coastal communities.

QUALIFICATIONS

• Have at least (1) year's recent related leadership experience in the field.

• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.

• Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information.

Kitchen Supervisor - Vancouver

JOB SUMMARY

Position: Kitchen Supervisor

Company: Downtown Eastside Women's Centre
Job Location: Vancouver, BC
Job type: Full-time, Fixed term contract

Salary: From $29–$33 an hour

WORK PERFORMED

• The Kitchen Supervisor is responsible for overseeing the Kitchen program through effectively planning, coordinating, scheduling, supervising, and directing the Kitchen program employees. 
• She will ensure that food services meet the funding contract requirements as well as the philosophy, mission and mandate of the Downtown Eastside Women's Centre. 
• The Kitchen Supervisor, under the direction of the Kitchen Manager, is responsible for a range of human resources matters including acting in the absence of the Program Manager handling emergent and routine issues. 
• She will work collaboratively with DEWC staff, and volunteers to ensure the smooth operation of the program.

QUALIFICATIONS

• You have a minimum of 2 years related experience in a supervisory position, preferable within a unionized environment
• You will promote and articulate the mission, mandate, philosophy, and values of DEWC
• You are knowledgeable of the issues impacting women in the dtes, including gender-based violence, mental health, homelessness, and addictions with an understanding of trauma-informed care responses
• You have the ability to both work and support staff, within a busy, chaotic, crises driven environment where there are multiple demands and prioritize
• You have efficient organizational and administrative skills including record keeping, scheduling, and problem-solving abilities
• You have or will obtain a First Aid Certification, Food Safe, and NVCI

 To Apply - Follow the link to the hiring company for further information.

Food Service Worker - Penticton

JOB SUMMARY

Position: Food Service Worker - Retirement Home

Company: Compass Group
Job Location: Sun Village Retirement, Penticton, BC
Job type: Part-time, Casual

Start date: ASAP

Salary: From $18.60 an hour

WORK PERFORMED

• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

QUALIFICATIONS

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

 To Apply - Follow the link to the hiring company for further information.

Support Services Manager I - Burnaby, BC

JOB SUMMARY

Position: Support Services Manager I

Company: Aramark

Job Location: Burnaby, BC

Job No: # 378657

WORK PERFORMED

• The Support Services Manager plans, administers and directs all unit activities related to food and facilities service, including Aramark and client financial accountability, and compliance with the standards established by Aramark Healthcare, regulatory agencies and client to provide optimal managed services and drive patient and customer satisfaction.
• Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
• Provides overall direction and manages performance for all Food Service Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
• Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
• Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
• Ensures compliance with all contract obligations.

QUALIFICATIONS

• Bachelor's Degree or Diploma in Food Service & Nutrition Management is required.
• Requires a minimum of 6+year’s progressive experience managing a multi-unit site operations with $1 - $2 million financial and operational responsibility for the sites / departments.
• Healthcare Food Service management, Environmental, Facility engineering role in large complex site preferred.
• Familiarity with PIDAC (Provincial Infectious Disease Advisory Committee) is an asset
• Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
• Ability to write business letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
• Ability to work with mathematical concepts such as probability and statistics.
• P&L accountability and/or contract-managed service experience is desirable.
• Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Powell River

JOB SUMMARY

Position: Food Service Supervisor

Company: Vancouver Coastal Health
Job Location: Powell River Hospital, Powell River, BC
Full/Part Time: Part-time
Salary:$28.65 an hour

Job Reference: 167783-cme

WORK PERFORMED

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for further information.

VGH Food Services Supervisor - Vancouver

                                                                      

JOB SUMMARY

Position: VGH Food Services Supervisor/Technician
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Part-time, Casual, Permanent

Pay range: From $25 an hour

WORK PERFORMED

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics (preferred)
• Eligibility for membership in CSNM
• Possess FoodSafe I & II
• 1-3 years experience working in Kitchen and/or Kitchen management
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills

To Apply - Follow the link to the hiring company for further information.

Coordinator, Food Services Operations - Nanaimo, BC

JOB SUMMARY

Position: Coordinator, Food Services Operations
Company: Island Health
Job Location: Nanaimo Regional General Hospital - Nanaimo, BC 
Salary: $33.46 - $48.10

Job ID: 16350

Close Date: Jul. 20, 2022

Start Date: Aug. 31, 2022

WORK PERFORMED

• In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
• Reporting to the Manager, Food Services, the Coordinator, Food Services Operations is responsible for the direction and supervision of staff in the day-to-day operations. The Coordinator participates in the planning, organizing and directing of activities of the Food Service Department. Ensures departmental policies and procedures comply with professional, legal and Island Health standards.
• Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of Island Health in accordance with the service assignment and may require the use of a personal vehicle.

QUALIFICATIONS

• A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and three (3) years' recent related experience in service management in health facilities, including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.

• Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.

• Valid BC Driver's License.

To Apply - Follow the link to the company website for further information.