Have you noticed how many positions are showing up for the North?
Could they be calling your name?
COORDINATOR, FOOD SERVICES POSITION
PRINCE GEORGE – PERMANENT
FULL TIME - (#05382029)
Job Summary:
The Coordinator, Food
Services is a member of the Northern Health Support Services team, and is
responsible for supervising and coordinating the day-to-day activities of food
service operations at designated sites, and cafeteria and catering where
applicable. The Coordinator provides leadership, program planning and quality
food services. The incumbent implements policies and procedures, manages human
resources, participates in cost control measures and maintains relevant
records. The Coordinator also completes special project work as assigned. The
incumbent assumes responsibility for the departments in the areas of
responsibility in the absence of the Manager.
Qualifications:
·
Bachelor’s degree in the Nutrition/Dietetics field with three (3)
to five (5) years’ recent experience in a similar role in a healthcare
organization or industry of moderate complexity, including management of staff
in a large facility.
·
A Member in good standing with the College of Dietitians of BC and
Dietitians of Canada.
Or
·
Successful graduation from a two (2) year Canadian Society of
Nutrition Management (CSNM) accredited college program in food service and
nutrition management plus courses in management and supervision.
·
Five (5) to seven (7) years recent, related experience in an acute
care or long-term care facility including management of staff.
·
Certificate of proficiency in Nutrition and Food Services
Management if not included in two year program.
·
Eligible for membership in the Canadian Society of Nutrition
Management.
Plus
·
Minimum of five (5) years’ experience in a management/supervisory
position in the retail sector preferred.
·
Food Safe Level 1 and 2.
·
Recent experience with the implementation, or use of, of a Food Service
Nutrition and Food Services Software Program (CBORD) is considered an asset.
·
Valid BC Driver’s License.
For more information please contact:
