Food Service Supervisor – Cottage Worthington Pavilion - Abbotsford
Marquise Hospitality, a
Division of Compass Group Canada, specializes in hospitality services; food,
housekeeping, laundry, maintenance and reception services. Currently we employ
over 3,000 employees in over 110 different locations across Canada providing
services to Senior Living facilities, Independent, Assisted and Residential
Care. Our vision for growth and success is a powerful one, to combine fresh
ideas with the industry’s greatest talent -- Great People, Great Service,
Great Results!
We are currently hiring for Permanent
Part Time Food Service Supervisor to work at our Senior Care Facility
Cottage & Worthington location in Abbotsford, B.C.
Start Date: ASAP
Positions: Food Service
Supervisor (Permanent Part Time)
Location: Cottage
Worthington Pavilion
Hours: 15-25 hours per week.
Schedule: 3 days on and 5
off rotation. Hours are: Weekdays 9am -5pm and Weekend 7am-3pm.
Compensation: $21.35 per
hour
The Food Service Supervisor will be responsible for overseeing and providing
support for staff in the Food Service Department. This position requires a
positive, ‘can do’ attitude and the ability to work in a fast paced, physically
demanding and resident centric customer service oriented environment. Responsibilities:
• Customer Service must be your passion with a positive, energetic
personality • Must be able to lead the food service team, possessing strong
leadership skills • Have the knowledge and ability to cover shifts on occasion
of staff shortages and provide assistance for staff when need arises •
Orientation and training of new staff, plus provide continuous coaching to
ensure service standards are met Must be extremely well organized, efficient
and with exceptional time management skills • Must have excellent communication
skills - both oral and written. Must be able to relate well with seniors • Must
have extensive knowledge and experience with Microsoft Word & Excel • Must
be able to multi-task in a fast-paced work environment and work as a
co-operative team player. • Know, understand and implement HACCP rules • Must
possess a high standard of professionalism & hygiene • Ensure Occupational
Health and Safety is practiced in the workplace • At least 1 year of recent
related experience • Effective communication and interpersonal skills •
Physical ability to carry out duties of the position • Computer literate
**Successful candidates will be asked to agree to a Criminal Record
Check & TB test**
Qualifications
- Supervisory experience preferred in a hospitality setting
- Must have Food Service and Nutrition Management Certification or CSNM Credentials
- Food Safe Certification Level 2
- CPR and First-Aid would be an asset
- Excellent communication and organization skills
- Ability to work in a team and independently
How to Apply:
- Online: http://careers.compass-canada.com
- By E-mail: bev.jennings@cgc-healthcare.com
We strongly believe that our
employees are an important pillar to our success.
We offer competitive wage and
benefit packages as well as training and development opportunities for our
employees to grow with us.
Thank you for your interest in a career with Compass Group!
Only those selected for an interview will be contacted. We will consider your
resume for additional opportunities.
