Food Services Supervisor
Zion Park Manor – 100 bed complex care home
Location: Surrey (Cloverdale), BC
Schedule: 3 days/22.5 hours per week
Please apply with your resume and cover letter at ehastings@zionparkmanor.com
Duties and Responsibilities:
The Food Services Supervisor is responsible for
supervising and coordinating the day-to-day activities of food service
operations at Zion Park Manor. The Supervisor provides leadership, program
planning and quality food services. The incumbent implements policies and
procedures, manages human resources, participates in cost control measures and
maintains relevant records. The Coordinator also completes special project work
as assigned.
Qualifications:
Ø Successful
graduation from a two year Canadian Society of Nutrition Management (CSNM)
accredited college program in food service and nutrition management; Ø Three years recent, related experience in an
acute care or long-term care facility including supervision of staff.
Ø Certificate of
proficiency in Nutrition and Food Services Management if not included in two
year program.
Or
Ø Bachelor’s
degree in Nutrition/Dietetics and a minimum of one year recent experience in
geriatric care Ø A member in good
standing with the College of Dietitians of BC.
Plus
Ø Food Safe Level
1 and 2.
Ø Point Click Care
and CB Diets experience would be considered an asset Ø Valid BC Driver’s License.
