Food Service Supervisor & Diet Technician – St. Paul’s Hospital, Vancouver, BC

JOB SUMMARY

Business Title: Food Service Supervisor & Diet Technician – St. Paul’s Hospital

Company: Sodexo at St. Paul’s Hospital

Job Location: Vancouver, BC

Sodexo Canada is seeking an individual to join the food services team to fill the role as the Food Service Supervisor & Diet Technician.

The combined role as the Food Service Supervisor and Diet Technician provides you the opportunity to lead a team in a unionized environment fostering a strong safety culture while striving for 100% patient and client satisfaction. This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!

As the Food Service Supervisor, you will lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.

The Diet Technician is responsible for ensuring diet orders are compliant and meet the provisions for nutritional care as determined by the RD to inpatients and outpatients using our nutrition software program. The diet technician is the liaison between clinical nutrition and food services.

Who We Are

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed through over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its more than 425,000 employees throughout the world.

WORK PERFORMED

Your role as the Food Service Supervisor & Diet Technician includes but is not limited to the following:

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

QUALIFICATIONS

• Willingness to continue learning and growing
• Professionalism of judgement and behavior
• Positive attitude
• Flexible to adapt to changing work routines, priorities, and shifts
• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
• Possess FoodSafe I & II
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills

Requirement upon hire:

• Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
• Valid criminal record check through Ministry of Justice
• Have the ability to meet the organizational and physical requirements of the position
• Black slip resistant shoes

Our Commitment to You

• Personal and professional growth possibilities
• Continuous learning opportunities and room for advancement
• Incentive plans and employee appreciation events
• Be a part of the Joint Health and Safety Committee and safety education
• Variety of work perks
• Training will be provided for all tasks
• Nationwide locations
• Diversity and Inclusion
• Corporate Citizenship
• Hunger Fighting Initiatives
• Environmentally Conscious

HOW TO APPLY

Send your resume & cover letter to:

Gurpreet.Sanghera@sodexo.com

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Food Services Supervisor - Compass Group, Sidney, BC

JOB SUMMARY

• Business Title: Food Services Supervisor
• Company: Compass Group at Marquise Hospitality
• Job Location: Sidney, BC
• Full/Part Time: Full-time

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Our Food Service Supervisor position reports to the Food Services Manager

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support Services Company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

WORK PERFORMED

Now, if you were to come on board as one of our Food Service Supervisors, we’d ask you to do the following for us:

• Assist the Food Services Manager to supervise food service units.
• Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Food Services Manager to resolve employee relation issues, track and produce reports on weekly inventories, labour and food cost.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office

Additional Information

Thank you for your interest in a career with Compass Group!

Only those selected for an interview will be contacted.

We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.  Health, Safety, Environment and Quality (HSEQ) is also an operational priority.  Safeguarding the health and safety of our people and customers is essential to the success of our business.

Learn more about us at www.compass-canada.com!

HOW TO APPLY

Apply the job through the Retirement Concepts Website here:

https://jobs.smartrecruiters.com/CompassGroupCanada/743999700355251-food-services-supervisor?bid=326

Food Service Supervisor - Fraser Health, New Westminster, BC

JOB SUMMARY

• Business Title: Food Service Supervisor
• Job Posting Number: 1220766
• Company: Fraser Health at Queen's Park Care Centre
• Job Location: New Westminster, BC
• Program/Service: Support Services (Food Operations)
• Employment Type: Relief Part Time
• Hours of Work: 1215-1945
• Job Rate: $27.54 - $27.54 / hour
• Job Posting Date: 22-Nov-2019
• Job Closing Date: 13-Dec-2019

Are you someone who has a real passion for Food & Nutrition Services? Are you looking to showcase your knowledge, skills, and abilities in a new and dynamic environment? If you've answered yes then keep Oversees the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff.

Fraser Health is an equal opportunity employer that values diversity in the workplace. We have over 25,000 employees, 2,500 physicians and 6,500 volunteers providing a wide range of integrated health care services to over 1.8 million people living in Metro Vancouver and the Fraser Valley. Furthermore, we are the largest and fastest growing Health Authority in Canada. We want you to join us in our growth as you maximize, improve and expand your skills.

We currently have an exciting opportunity for you to bring your skills, knowledge and expertise as a dedicated Relief Part Time Food Service Supervisor at Queen's Park Care Centre in New Westminster, British Columbia. If you're someone who is looking for a rewarding challenge, then this is the ideal position for you.

Build on your education & career experience as you oversee the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff.

WORK PERFORMED

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

QUALIFICATIONS

Education, Training, and Experience

• Graduation from a recognized two year program in Food Service Supervision, plus one (1) year recent, related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

Skills and Abilities

• Ability to communicate effectively, both verbally and in writing
• Ability to deal with others effectively
• Physical ability to perform the duties of the position
• Ability to supervise
• Ability to organize work
• Ability to operate related equipment

If this sounds like the ideal role for you, here are more reasons why you should apply:

• A career that offers you the opportunity to work in a fast growing and exciting organization with professionals who are excellent in their respective fields.
• Phenomenal opportunities for support and mentorship into supervisory and management roles are available as you advance within the organization.
• An opportunity to make a difference every single day in the world of health care.

Take the next step and apply so we can continue the conversation with you.

Come work with dedicated health care providers who are enthusiastic and committed to provide quality healthcare to our clients/patients/residents. We invite you to find out why more than 95% of new employees recommend Fraser Health as an excellent place to work. Work hard and have fun while you do it.

Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn (fraserhealthcareers) for first-hand employee insights.

HOW TO APPLY

Apply the job through the Fraser health career Website here: https://careers.fraserhealth.ca/search-jobs/posting-details/?posting=1220766E&utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed

Director of Culinary Services - Revera, Victoria, BC

JOB SUMMARY

Business Title: Director of Culinary Services

Company: Revera

Job Location: Victoria, BC

Full/Part Time: full - time

Revera is a leading provider of seniors’ accommodation, care and services; built on a more than 50-year history of helping seniors live life to the fullest. We reward excellence and provide exciting opportunities to contribute, grow and advance. Whether you're looking for full-time or part-time employment, a student placement, or a volunteer position, Revera offers many rewarding opportunities. Explore what we have to offer and see how you can succeed.

Parkwood Court is a private Licensed Care residence located in Victoria, British Columbia. We provide complex nursing care for our residents in an elegant, home-like setting. Established in 1988, Parkwood Court is located in a quiet, well-established neighbourhood and has a private garden, walk-way and patios. A large shopping centre, medical services, parks and transit are within walking distance.

Join us as a values driven leader to oversee and manage the culinary and dining services departments. With your creativity, flair and culinary professionalism we can partner to deliver the best in class culinary experience to our residents. With your guidance and management, we can offer outstanding service and diverse, flexible menus made with high quality fresh ingredients and appetizing presentation. Our goal is to exceed our resident's expectations!

WORK PERFORMED

• Ensuring Resident & Employee Safety
• Engaging with residents and employees to consistently achieve high results through the survey process
• Hiring & training a team of superstar culinary and serving experts!
• Living our values and ensuring others on your team do to
• Maintaining Food & Labour costs

What you will do:

• Collaborate - Work with the Executive Director, National Culinary Manager and residents to implement the culinary vision and program objectives.
• Manage - Effectively manage a team of people, department financials and resident satisfaction.
• Roll-up your sleeves - Take a hands-on approach to leading, mentoring, and filling in as required to support both the culinary and dining staff.
• Comply - Maintaining food quality in compliance with regulations company policies and culinary standards.
• Cultivate - Build and maintain strong relationships with the community residents, employees, and managers along with the regional support team and vendor partners.
• Create - Elevate and deliver "Best In Class" dining experience using your creative culinary expertise.

QUALIFICATIONS

• Community College Food Services Supervisor Course or Equivalent
• Valid Food Safety/Food Handler's Certification
• Red Seal & Smart Serve Certification
• Passion for Customer Service and Resident Interaction
• Better than average computer skills
• Union Management Experience
• Values of Respect, Integrity, Compassion & Excellence
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What We Offer:

• Support from your Regional and National Team
• Technology to help you do your job better!
• Benefits and Pension Package
• Better work life balanceApply the job through the Retirement Concepts Website here: https://www.retirementconcepts.com/careers/

Apply for this job through Revera website here: https://revera.wd3.myworkdayjobs.com/en-US/broadbean_external/job/Parkwood-Court---3000-Shelbourne-Street-Victoria-BC-V8R-4M8/Director-of-Culinary-Services_R5912?idpartenaire=10013

Food Services Supervisor I/Technician - Fraser Health, Port Moody, BC

JOB SUMMARY

Business Title: Food Services Supervisor I/Technician

Job Posting Number: 1119908

Company: Fraser Health at Eagle Ridge Hospital

Job Location: Port Moody, BC

Program/Service: Support Services (Food Operations)

Employment Type: Casual

Hours of Work: 0600-1400; 1145-1945

Job Rate: $27.54 - $27.54 / hour

Job Posting Date: 18-Nov-2019

Job Closing Date: 2-Dec-2019

Are you someone who has a real passion for Food & Nutrition Services? Are you looking to showcase your knowledge, skills, and abilities in a new and dynamic environment? If you've answered yes then keep reading.

Fraser Health is an equal opportunity employer that values diversity in the workplace. We have over 25,000 employees, 2,500 physicians and 6,500 volunteers providing a wide range of integrated health care services to over 1.8 million people living in Metro Vancouver and the Fraser Valley. Furthermore, we are the largest and fastest growing Health Authority in Canada. We want you to join us in our growth as you maximize, improve and expand your skills.

We currently have an exciting opportunity for you to bring your skills, knowledge and expertise as a dedicated Casual Food Service Supervisor/Technician at Eagle Ridge Hospital in Port Moody, British Columbia. If you're someone who is looking for a rewarding challenge, then this is the ideal position for you.

Build on your education & career experience as you oversee the department activities for an assigned location in the distribution and service of foods to residents and clients including the supervision of designated staff.

WORK PERFORMED

Under the general direction of the Manager, Food & Nutrition Services, the Food Services Supervisor I performs technical and supervisory duties within Food & Nutrition Services relating to processing diet orders, determining therapeutic diet requirements, meals service, and related administrative functions.

• Supervises designated staff at the Food Service Worker I & II levels to ensure proper work procedures are followed and meals are served to standards of quality and quantity; ensures department is staffed to determined levels and schedules and schedules relief employees.
• Ensures safety, security, and sanitation practices are adhered to.
• Oversees the storage of food and related items; receives and directs storage of supplies as necessary.
• Identifies malfunctioning equipment per staff reports and submits maintenance requisitions as necessary.
• Checks tray assembly for accuracy and completeness; prepares early and/or late trays as required.
• Evaluates employee performance and determines related training and orientation requirements.
• Organizes and sets up various catering functions and special meal functions as required.
• Processes therapeutic diet orders, meal requisitions, and updates patient diet information in the Materials System Management (MSM) and Order-Entry systems.
• Answers the phone; follows up on requests and inquiries from ward personnel.
• Supervises cafeteria operations and responds to customer inquiries; operates cash register as required; counts cash and prepares cashier report for deposit.
• Visits inpatients with dietary problems on wards as assigned.
• Charts food preferences and attaches information to patient’s chart; records details in Dietitian’s Record Book.
• Performs other related duties as assigned.

QUALIFICATIONS

Education, Training, and Experience

• Graduation from a recognized two (2) year program in Food Services Technology, plus one (1) years' recent, related experience or an equivalent combination of education, training and experience.

Skills and Abilities

• Ability to supervise.
• Ability to communicate effectively both verbally and in writing.
• Ability to deal effectively with others.
• Ability to plan, organize and prioritize work.
• Ability to operate related equipment.
• Physical ability to perform the duties of the position.
• An equivalent combination of education, training and experience is acceptable.

If this sounds like the ideal role for you, here are more reasons why you should apply:

• A career that offers you the opportunity to work in a fast growing and exciting organization with professionals who are excellent in their respective fields.
• Phenomenal opportunities for support and mentorship into supervisory and management roles are available as you advance within the organization.
• An opportunity to make a difference every single day in the world of health care.

Come work with dedicated health care providers who are enthusiastic and committed to provide quality healthcare to our clients/patients/residents. We invite you to find out why more than 95% of new employees recommend Fraser Health as an excellent place to work. Work hard and have fun while you do it.

Curious to learn what it’s like to work here? Like us on Facebook (@fraserhealthcareers), follow us on Twitter & Instagram (@FHCareer), or connect with us on LinkedIn(fraserhealthcareers) for first-hand employee insights.

Apply the job through the Fraser health career Website here: https://careers.fraserhealth.ca/search-jobs/posting-details/?posting=1119908E

Head Chef/Food Service Director - Camp Fircom, Gambier Island, BC

JOB SUMMARY

• Business Title: Head Chef/Food Service Director
• Company: Camp Fircom
• Job Location: Gambier Island, BC
• Salary Range: $48,000 to $53,000 per year
• Preferred Start Date: January 2020
• Full/Part Time: full-time contract.
• Wednesday to Sunday (proposed schedule) for March to mid-November is working 5 days per week at camp. Staff stay at camp for the duration of their work week. November to March is working in the city doing menu planning, food costing, and grant writing. Candidates interested in the season, but not year-round role, will be considered.

Do you long to get out of fast-paced, line cooking environment and into a kitchen where you can put love into your food?

Camp Fircom is looking for its next Head Chef. A key member of the Fircom Management team, the Head Chef will provide vision and leadership to our food services. Fircom is known for its fresh, simple, and healthy menu. Our groups range from kids camps who want simply fare without too much spice, to corporate groups who want all the extras, to weddings who want a memorable, delicious banquets.

If you are passionate about having access to an organic farm and fresh chicken eggs mere steps from our Dining Hall this is for you. If you have a craving for more time in nature, you’ll be able to walk on the trails only steps from the kitchen and eat lunch while watching seals sunbathe on the rocky shore. A mere 20 minute boat ride from Horseshoe Bay, this kitchen job is close to the city, but away from it all.

Camp Fircom is an off-grid facility and we process all our food waste through the farms two composting systems. Applicants with a passion for sustainability, zero-waste, and permaculture are encouraged to apply.

WORK PERFORMED

The Chef/Food Service Director is responsible for all food services provided for rental groups and our summer camp programs and retreat. The Chef manages all kitchen personnel and food service programs. The Chef/Food Service Director will represent the camp and its mission and goals to its campers, guests, partners, neighbors and the public.

• Hire, train, and supervise all kitchen and farm staff (paid, interns and volunteer)

• Schedule kitchen and farm staff shifts

• Offer ongoing evaluations to departmental staff to improve and excel at their roles as well as year-end reviews.

• Model professional, enthusiastic, service-focused leadership to staff, campers, volunteers, renters

• Manage the Farm Coordinator in crop planning for both kitchen ingredients and retail sales

• Plan menus for the groups on site while creating alternate options for guests with food allergies and special diets

• Oversee the food service delivery for all groups at camp.

• Directly cooking three days per week in the high-season, particularly over weekends groups, such as weddings. There are 14 weddings, various retreats, camps programs, tuck shop, and outdoor school groups and they are eating three meals and two snacks a day. Up to 180 people per day during July and August.

• Order food supplies within budget and at best price for value

• Monitor food prices and adjusting menus to meet price fluctuations.

• Manage food waste created in the front and back of Dining Hall as all waste is composted at camp.

• Communicate with the Executive Director, Rentals Manager, Summer Camp Manager regarding overall functioning of food services

• Working in collaboration with the Fircom management team in striving to fulfill the mission of Camp Fircom

• Maintain required health standards (Provincial Standards, BCCA accreditation, UCC Accreditation) Ex. Maintains daily/weekly logs re: temperature of fridge.

• Notify and support the Facilities & Maintenance department of kitchen maintenance.

• Have a working knowledge of the Fircom’s Policies and Procedures Manual & Risk Management Manual

• Be aware and alert of any new or impending risks and convey this to the appropriate authority

• Submit a Food Service Director’s Report within a report format at the end of contract

• Supply adequate information within deadlines for website content in form of blogs and social media posts

• Other duties as required

LINE OF REPORTING

• Reports to Executive Director

QUALIFICATIONS

• Ability to work all shifts, weekends and holidays as per schedule and within contract guideline

• Experience as a professional cook for large groups in a hotel, catering, event, or camp situation

• Experience hiring, training and supervising staff and volunteers

• Proven skills with coordinating food orders and food transportation

• Track record of food budgeting and costing

• Knowledge of the Occupational Health and Safety Act (Food Safe) and those regulations made under the Act that apply to a supervisor and to the workplace

• Knowledge of basic organic farming principles and experience in a working farm and/or composting system

• Food Safe Level 2 certification

• Valid Standard First Aid Certificate and CPR, preferred OFA 3

• Current criminal record check with vulnerable sector search

• Ability to work independently, follow and carry out instructions

• Exceptional oral and written communication skills

• Experience with a variety of software and technology: Microsoft Office Suite, Google Platform, SLACK.

EXPERIENCE

• Management: 2 years (preferred)

• Sous Chef: 5 years (preferred)

• Food Service Management: 1 year (required)

TO APPLY:

Please email your resume and a cover letter to:

Margo Dunnet, Executive Director at margod@fircom.ca

No phone calls please.

Only candidates short-listed will be contacted.

Food Service Supervisor - Sodexo, Chilliwack, BC

JOB SUMMARY
Business Title: Food Service Supervisor/Diet Technician
Company: Sodexo
Job Location: Chilliwack General Hospital, Chilliwack, BC
Full/Part Time: Full-time, permanent

Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients with an integrated offering which has been developed over our 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model, and its ability to continuously develop and engage its 425,000 employees throughout the world.

WORK PERFORMED: 
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role will allow you to:

• Assist dietitians to plan and supervise the food service operation
• Plan menus and diet under direction of dietitians 
• Assist in supervising personnel who prepare and serve food
• Assist dietitians with research in food, nutrition and food service systems
• Lead and direct a team through their daily activities within a unionized environment
• Foster a strong safety culture within the team and grow a strong engaged team 

This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role! 

QUALIFICATIONS: 

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification 
• Excellent documentation skills 
• Working with CBORD is an asset 
• Excellent communication 
• Computer use, various MS Office products 
• Experience in a hospital setting is preferred 
• Strong safety background (Food and Physical safety) 
• Excellent interpersonal skills 
• Personal and professional integrity 
• Ability to anticipate and solve problems 

VALUE BEHAVIORS:

• Serving Clients and Customers 
• Drive and Dependability 
• Building a Diverse Team 
• Interpersonal Relations 
• Managing Employee Performance and Development 
• Managing Unit Finances 
• Managing Quality Operations 
• Providing Quality Food and Facilities Services 

When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer

How to Apply:

Jasmeen Kaile, BSc., RD

Patient Food Service Manager

Sodexo at Chilliwack General Hospital

(604) 795-4141 x 612795

Jasmeen-K.Kaile@sodexo.com

Support Services Manager - Retirement Concepts, White Rock, BC

JOB SUMMARY

Business Title: Support Services Manager

Job ID: 005-3188-19

Company: Retirement Concepts

Job Location: Peace Portal Seniors Village, White Rock, BC

Full/Part Time: Part-time Regular

Reporting directly to facility General Manager and/or designate and as a member of the facility leadership team the Support Services Manager is accountable for all aspects of the day to day delivery of Food, Housekeeping and Laundry services in accordance with established regulations and corporate standards and expectations.

The Support Services Manager provides oversight, supervision, and constructive direction to assigned staff and acts as a professional role model while representing the Support Services departments.

ORGANIZATIONAL STATUS

Retirement Concepts provides a uniquely compelling opportunity to work for a dynamic, growth-oriented, entrepreneurial employer which offers widely diverse careers, whether based at one of our 23 seniors’ residences or at either of our corporate offices in the Lower Mainland. Wherever you work, whatever you do, the same overriding principles – a fun, energized and respectful workplace, career growth opportunities, competitive wages and benefits, flexible schedules – will always apply. We are currently recruiting permanent and casual career opportunities in; front line care, clinical support and facility operations management, as well as sales and marketing, finance and administration.

WORK PERFORMED

Include but not limited to: Supported by the site General Manager and the Corporate Hospitality Support Services Manager,

1. Participates in the development of and ensures compliance with Corporate and site specific standard operating policies, procedures and other operational foundations required in the provision of Food Services, housekeeping and laundry services.
2. Participates in the management of assigned budgets.
3. Participates in the development of operational plans and goals for each department consistent with the facility / organization’s mission and strategic plan.
4. Gathers and tracks performance indicators and other surveys accurately; analyze and report to the management team as required. 
5. Performs and /or delegates ordering, receiving and related procurement tasks ensuring compliant application of procedures and policies.
6. Establishes and maintains inventory supply levels utilizing methods that minimize spoilage, loss and waste.
7. Hires, disciplines, recommends, orients and / or participates in the termination of staff according to established HR policies and procedures.
8. Coordinates Food Services, HSPK and LNDY related in-services and annual educational opportunities for staff.
9. Evaluates staff work performance & recommends strategies for improvements as necessary.
10. Plans and delivers seasonal menus and high quality food that are compliant with all related regulations, fit the resident’s nutritional and therapeutic needs, and meets the facility and resident’s expectations.
11. Develops and / or adjusts standardized recipes to ensure consistent high quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
12. Coordinates regular department meetings and participates in facility based meetings such as site leadership, OH & S, and others as required.
13. Works with other facility departments in the planning & delivery of special events / meals and programs as required.
14. Plans, directs and implements continency plans in response to emergencies and / or challenges to or interruptions in services.
15. Perform other duties as required.

QUALIFICATIONS

• Graduation from a recognized program in Nutrition and Food Services Management
• Member in good standing or eligibility for membership in the Canadian Society of Nutrition Management and/or Registered Dietician mandatory
• Food Safe Level 1 mandatory; Level 2 an asset
• A minimum of two years Support Services (Food Services / HSPK & LNDY) supervisory experience in a geriatric residential setting including direct experience managing staff.
• Experience managing unionized staff an asset.
• Must have strong leadership skills.
• Must have a passion for high standards in customer service, food safety, physical space, environmental cleanliness and infection control protocol.
• Professional appearance and good physical health
• Demonstrated effective planning, time management and organizational skills
• Ability to work independently with minimal supervision
• Ability to operate related kitchen, housekeeping & laundry equipment
• Excellent written and oral English skills.
• Sound knowledge of MS Office Applications.
• Ability to handle multiple tasks at one time.

Apply for this job through the Retirement Concepts Website here: https://www.retirementconcepts.com/careers/; Search for job ID 005-3188-19