Support Service Manager, WestCana - Lower Mainland, BC

 

JOB SUMMARY 

Business Title:  Support Service Manager

Job Location:  Lower Mainland, BC

Full/Part Time:  Full-time

Desired Start Date: 

Job Closing date: 

WestCana Services Inc. is looking for a Food Service Manager with a combination of culinary and management experience.

The Food Service Manager will be responsible for the day to day operations of the housekeeping and kitchen staff in a long term care facility.

WHAT WE WILL OFFER YOU

• A competitive salary.
• Paid vacation and sick entitlement, as we believe in employees’ well being.
• A benefits package that includes Extended Health & Dental Care (Chiropractor, Physiotherapy, Massage Therapy, etc), Life Insurance, Employee Assistance Program and Out of Country Emergency Care.
• Educational opportunities where we will fund your education, if approved, to help advance your career with us.
• A Talent Management Program where we will grow and develop you into supervisor and managerial roles, if desired.
• Internal opportunities at other locations within our company, since we believe in promoting from within.
• A fun environment with company events and activities. We celebrate site anniversaries, years of service, professional appreciations, staff appreciation events and an annual Holiday party.

WHAT WE NEED FROM YOU

• Required culinary experience in the hotel, restaurant and or long term care industries
• Minimum two years management experience in the above industries
• Ability to plan, organize, and direct the delivery of support services
• Effective interpersonal and conflict resolution skills
• Communication skills
• Ability to multi-task
• Customer service orientated
• Ability to be “on-call”
• Ability to travel if necessary
• Experience: management, 2 years (Preferred)

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

HOW TO APPLY

Apply on the website HERE. 

Support Service Director, WestCana - Lower Mainland, BC

JOB SUMMARY 
Business Title:  Support Service Director
Company:  WestCana
Job Location:  Lower Mainland, BC
Full/Part Time:  Full-time

The Support Service Director will be responsible for the day to day operations of the housekeeping and kitchen staff in a long term care facility.

WHAT WE CAN OFFER YOU

• A competitive salary.
• Paid vacation and sick entitlement, as we believe in employees’ well being.
• A benefits package that includes Extended Health & Dental Care (Chiropractor, Physiotherapy, Massage Therapy, etc), Life Insurance, Employee Assistance Program and Out of Country Emergency Care.
• Educational opportunities where we will fund your education, if approved, to help advance your career with us.
• A Talent Management Program where we will grow and develop you into supervisor and managerial roles, if desired.
• Internal opportunities at other locations within our company, since we believe in promoting from within.
• A fun environment with company events and activities. We celebrate site anniversaries, years of service, professional appreciations, staff appreciation events and an annual Holiday party.

WHAT WE NEED FROM YOU

• Required culinary experience in the hotel, restaurant and or long term care industries
• Minimum two years management experience in the above industries
• Ability to plan, organize, and direct the delivery of support services
• Effective interpersonal and conflict resolution skills
• Communication skills
• Ability to multi-task
• Customer service orientated
• Ability to be “on-call”
• Ability to travel if necessary
• Experience: Management, 2 years (preferred)

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

HOW TO APPLY

Apply on the website HERE.

General Manager Patient Food, Sodexo - Richmond, BC

 

JOB SUMMARY 
Business Title:  General Manager, Patient Food
Company:  Sodexo
Job Location:  Richmond, BC

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next General Manager located at our Long Term Care client site.  This role will manage patient food for all Long Term Care  patients.  You possess your CSNM designation and you have a passion for delivering a high level of customer service as well as lead a team through a strong safety culture.  This role offers a contract position for 12 - 14 months.  

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

HOW YOU'LL MAKE AN IMPACT 

As the General  Manager, you will be responsible for overseeing a team of  employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the District  Manager of the site.

WHAT YOU'LL NEED TO SUCCEED

• CSNM designation, First Aide, Food Safe Level 1 & 2 
• 2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problems

WHAT SODEXO CAN OFFER YOU

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more! 

HOW TO APPLY 

To apply, please contact, 

Michele Matheson, CCDP, CMP, RPR

Senior Talent Acquisition Specialist, Western Canada

Cell:  604-345-4391

Michele.matheson@sodexo.com

Coordinator, Support Services, Mills Memorial Hospital - Terrace, BC

 

JOB SUMMARY 

Business Title:  Coordinator, Support Services 

Job ID:  05460651

Facility: Mills Memorial Hospital

Department: MMH One-Time PM Spend

Reports to: Manager, Support Services

Job Location:  Terrace, BC

Full/Part Time:  Full-time, project position

Job Closing date: Open until filled

The Coordinator, Support Services supervises and coordinates the day-to-day activities of Food Services and Housekeeping Services ast designated sites and also oversees Laundry Services and Stores where applicable. The incumbent implements policies and procedures, manages human resources, participates in cost control measures and maintains relevant records. The position also completes special project work, as assigned. The incumbent assumes responsibility for the departments in the areas of responsibility in the absence of the Manager of Support Services.

QUALIFICATIONS 

Education and Experience

• Bachelor’s degree in the Nutrition/Dietetics field with one (1) to three (3) years’ recent experience in a similar role in a healthcare organization or industry of moderate complexity, or an equivalent combination of education,
• training and experience.
• Member in good standing with the College of Dietitians of BC and Dietitians of Canada

OR

• Successful completion of a two (2) year Canadian Society of Nutrition Management (CSNM) accredited college
• program in food service and nutrition management;
• Courses in management and supervision;
• Three (3) to five (5) years recent, related experience in an acute care or long-term care facility;
• Or an equivalent combination of education, training and experience.
• Eligible for membership in the Canadian Society of Nutrition Management.

Plus

• Certificate of proficiency in Laundry and/or Housekeeping.
• - Food Safe Level 1 and 2.
• - Experience with CBORD Food and Nutrition, or other diet software, an asset.
• - Valid BC Driver’s License and access to reliable vehicle.

Knowledge, Skills and Abilities

• Demonstrated ability to work independently and in collaboration with others.
• Ability to supervise.
• Demonstrated ability to communicate effectively verbally, in writing and in the application of computerized technology to address communication needs, information analysis and service provision.
• Demonstrated leadership skills.
• Proven interpersonal performance assessment and coaching skills.
• Ability to analyze situations and problem solve under pressure.
• Demonstrated ability to work in a fast paced environment and to prioritize work.
• Knowledge and insight of the impact on staff of changing service provision and work procedures and the ability to develop plans for implementing change that support staff while achieving the required goals.
• Ability to liaise effectively with staff at all levels of the organization and with representatives in other health care facilities.
• Knowledge of emergency preparedness and response.
• Knowledge of safety and lockout procedures.
• Working knowledge of Ministry of Health PICNet Guideline/Toolkit: BC Best Practices for Environmental
• Cleaning for Prevention and Control of Infection in All Healthcare Settings.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.

HOW TO APPLY 

Apply on the website HERE.

Manager of Support Services, Brocklehurst Gemstone Care Centre - Kamloops, BC

JOB SUMMARY 

Business Title:  Manager of Support Services
Company:  Compass Group Canada
Job Location:  Brocklehurst Gemstone Care Centre, Kamloops, BC
Full/Part Time:  Full-time, Permanent
Compensation package: $65,000, 3 weeks vacation, excellent healthcare benefits, RRSP matching plan.
Relocation expenses: We will assist with relocation expenses for anyone that is requiring relocating from a different city or Province for this position.

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

WORK PERFORMED 

Now, if you were to come on board as one of our Manager of Support Services, we’d ask you to do the following for us:

• Manage the staff and day to day operation to ensure all contractual service levels are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, Laundry and Maintenance services
• Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner
• Human Resource and Labour Relations management including complete administrative and personnel files, collective agreement, hiring, training and discipline
• Maintain appropriate budgetary, cost and inventory controls
• Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families
• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits
• Assist with menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks
• Implement and control a Food Safety Plan as well as HACCP, WHMIS, and all Workplace regulations for a safe work place

QUALIFICATIONS 

Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Membership in the Canadian Society of Nutrition Management (CSNM)
• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting
• Excellent leadership ability and customer service skills
• Excellent verbal and written communication skills
• Proficient with MS Office applications including Word, Excel and Power Point

HOW TO APPLY 

Apply on the website HERE. 

Food Service Supervisor, Royal Jubilee Hospital - Victoria, BC

 

JOB SUMMARY 

Business Title:  Food Service Supervisor

Company:  Morrison Healthcare

Job Location:  Royal Jublilee Hospital, Victoria, BC

Full/Part Time:  Part-Time

Compensation: 22.50/hrs

Type: Casual

Desired Start Date: ASAP

 

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.  

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS 

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

HOW TO APPLY 

Apply via the website HERE.

Food Service Manager, Patient Food, Sodexo - North Vancouver, BC

 

JOB SUMMARY 

Business Title:  Food Service Manager Patient Food

Company:  Sodexo

Job Location:  North Vancouver, BC

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service Manager located at our Acute Care client site.  This role will manage patient food for Acute as well as Long Term Care .  You possess your CSNM designation and you have a passion for delivering a high level of customer service as well as lead a team through a strong safety culture.  This role offers a great annual salary, benefits as well as relocation for the right candidate!   This is a permanent opportunity that offers a competitive salary as well as management benefits and paid vacation. 

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

HOW YOU'LL MAKE AN IMPACT

As the Food Service Manager, you will be responsible for overseeing a team of  employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

WHAT YOU'LL NEED TO SUCCEED

• CSNM designation, First Aide, Food Safe Level 1 & 2 
• 2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problems

WHAT SODEXO CAN OFFER YOU

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more!    

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

HOW TO APPLY 

To Apply: 

 

Michele Matheson, CCDP, CMP, RPR

Senior Talent Acquisition Specialist, Western Canada

Cell:  604-345-4391

Michele.matheson@sodexo.com

Dietitian Assistant, Compass Group Canada - Victoria, BC

JOB SUMMARY 

Business Title:  Dietitian Assistant
Company:  Compass Group Canada
Job Location: Royal Jubilee Hospital/Victoria General Hospital, Victoria, BC
Compensation: 23.50/hrs
Type: Casual

Schedule: 8 Hour Shift
Desired Start Date: ASAP

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

WORK PERFORMED 

• Interpret and/or calculate individual therapeutic and special diet orders.
• Establish and maintain individualized patient files in the dietary computer system.
• Identify and monitor specific patients to ensure that tray tickets are complete and accurate.
• Calculate quantity and dilution of enteral feeding formulas as per doctor’s prescription.
• Handle patients’ complaints with food quality/service and communicate problems to dietitians, food service supervisor or nursing staff; evaluate situations and makes discretionary decisions based departmental policies and prudent nutritional practices.
• Assist in preparing budgets within food service operations.
• Prepare meal plans as directed by the dietitians.

QUALIFICATIONS 

• Canadian Society of Nutrition Management (CSNM) or eligible for membership.
• A genuine interest in caring for people and empathy.
• Work independently with minimal supervision within a time sensitive work environment.
• Work safely in accordance with the Occupational Health and Safety Act, WHMIS, and Food Handler Certificate.
• Well organized, independent worker who is able to work cooperatively with others
• Patient focused, exercising excellent customer service skills
• Good communication skills, strong organizational skills, accuracy with details
• Enjoy working in a team environment.
• Experience: Dietitian, 1 year (preferred)
• Licence: CSNM (required)

HOW TO APPLY 

Apply via the website HERE.

Support Service Supervisor, Villa Cathay Care Home - Vancouver, BC

 

JOB DESCRIPTION 

About Villa Cathay Care Home

Villa Cathay Care Home is a non-profit long-term care home established in 1978 in Vancouver Strathcona. Our home of 127 beds (soon to be 224 beds) provides an important option for seniors who have complex care needs and tremendous difficulty meeting care needs at home.

At Villa Cathay, the interdisciplinary professional care and the modern care environment lay the foundation of our quality person-centered care. Through the day-to-day practice of love, respect, and dignity in our interaction with seniors, our team makes Villa Cathay a home away from home for the pioneers of our society.

Villa Cathay Care Home is currently undergoing a rejuvenation project to complete a 2-phase state of the art senior home. The phase 1 tower opened in November 2019, and the phase 2 west pavilion is still under construction. The completion of phase 2 is projected to be the end of 2021. As the organization expands its care capacity, we are seeking additional talent to join Villa Cathay to enhance senior care for the generations to come.

We look forward to working with individuals who are passionate about:

1. Serving seniors and help them create better moments amongst the health challenges they experience;
2. Working with families and staff who are dedicated to enhancing senior care; 3. Contributing a team environment that will bring you a sense of joy; and
3. Modeling reliability, self-motivation, influencing senior care
4. Having fun doing something you love

JOB SUMMARY

We currently looking for a full-time Support Service Supervisor (SSS) to join our team. The SSS plays a pivotal role in being in a frontline leadership position. The SSS will report to a Support Service Manager. They will be overseeing the delivery of services for the following departments, dietary, laundry, housekeeping, and janitorial services.

As an SSS, you will use your critical thinking skills and excellent communication skills to coach, mentor, train, and provide direction to your staff to ensure the quality of service and to comply with our organization’s standards. The SSS position prides itself on delivering exception support services that satisfy our residents and stakeholders.

How You’ll Make an Impact:

The SSS will be responsible for managing the team from multiple departments including dietary, laundry, housekeeping, and janitorial services. The SSS will lead the team by orientating staff to their job duties, delegate work to team members, coordinating work assignments, evaluating employee performance, and determining relevant related training.

The SSS will manage Villa Cathay’s dietary and housekeeping inventory supply levels by utilizing Villa Cathy’s supply chain to replenish inventory while minimizing loss, spoilage, and waste.

The SSS will evaluate the department’s performance to ensure that work quality and performance are meeting the organization’s established standards. They will also review, work procedures, facility policies, regularly used equipment, and appliances are all effective in achieving our organization’s goals and make adjustments to the aforementioned when needed.

Lastly, they will also carry out contingency plans in response to emergencies and/or challenges to or interruption in services.

QUALIFICATIONS

Education, Training and Experience

• Certificate in Food Services Management
• Membership in the Society of Nutrition management and asset
• Current certificate of Food safe I required; Food safe level II an asset
• Minimal two-year recent experience in a food service premise and supervisory capacity. Health care setting preferred.
• The ability to read and write Chinese an asset

Knowledge, Skills, Abilities and Attributes:

• Ability to communicate effectively both verbally and in writing
• Ability to work in a team and to build a team
• Ability to resolve conflicts and maintain a harmonious work atmosphere
• Ability to supervise and coach
• Ability to organize and prioritize work according to the organizational goals and objectives · Ability to operate related equipment
• Physical and psychological ability to carry out the duties of the position.
• Ability to write, read, and speak Chinese an asset.

The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.

The successful candidate will need to pass a Criminal and Vulnerable Persons Record check and tuberculosis (TB) Screening.

HOW TO APPLY

Please send your cover letter and resume to btse@villacathay.ca.

Director of Support Services Healthcare, Sodexo - Vancouver, BC

 

JOB SUMMARY 

Business Title:  Director of Support Services Healthcare

Job Location:  Vancouver, BC

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Director of Support Services for a one year contract with possibility of extension.   This role requires  you to possess your  CSNM designation.  

 

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

HOW YOU'LL MAKE AN IMPACT

In this role, you will lead a Culinary Team supporting menus, seasonal menu's Computrition, CBORD  as well as other projects for the region.  There is also support provided to Healthcare Retail concepts, menus as well as seasonal menus.  

• Support onsite team with healthcare team in management of food operations
• Liaise with all key stakeholders to build out robust project plans to drive the entire lifecycle of projects.
• Coordinate necessary resources to ensure successful delivery of projects.
• Be solutions-oriented to resolve any and all issues which may impact project.
• Lead project meetings for food services, delivering effective reporting to keep project stakeholders and senior management informed on key project metrics.
• Create and maintain documentation including project status reports and tracking, meeting minutes and project schedules within food service scope.
• Organize and expedite workflow, tracking progress, and escalating where necessary to achieve project goals.
• Support the onsite team’s overall goal to streamline processes, drive efficiency and build confidence and trust with our clients and teams.
• Develop strong client and internal relationships fostering trust and collaboration across the organization.

WHAT YOU'LL NEED TO SUCCEED 

• Experience with large scale menu and food production 
• Have experience in a supervisor or management position
• Experience managing multiple projects involving multi-disciplinary teams operating in a fast-paced environment.
• Able to multi-task and prioritize responsibilities
• Strong organizational skills with the proven ability to manage competing priorities; ability to work under pressure to meet project deadlines
• Self-motivated and self-directed, with the ability to effectively prioritize and execute tasks.
• Easily adapt and respond appropriately to changes, delays, or unexpected events in the work environment
• Strong interpersonal, written and verbal communication skills.
• Excellent knowledge of Microsoft Word, Excel, PowerPoint, and Outlook.
• Project management experience is an asset
• Experience with Computrition (nutrition management program) is an asset

WHAT MAKES SODEXO DIFFERENT

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more!   

HOW TO APPLY 

To Apply, please contact, 

Michele Matheson, CCDP, CMP, RPR

Senior Talent Acquisition Specialist, Western Canada

Cell:  604-345-4391

Michele.matheson@sodexo.com

Cook Manager, The Salvation Army B.C. Nanaimo Ministries - Nanaimo, BC

JOB SUMMARY 

Business Title:  Cook Manager

Company:  The Salvation Army B.C. Nanaimo Ministries 

Job Location:  Nanaimo, BC

Full/Part Time:  Full-time

Job Closing date: August 13, 2020

WORK PERFORMED 

• May hire and or participate in the hiring, orientation, training, development and evaluation of Food Services personnel; ensures staff safety in compliance with the Health & Safety Standards; monitors and analyzes incident reports
• Identifies and monitors to ensure compliance with the food and health standards; sets policies and procedures for the Food Services Unit
• Plans or may plan the budget for the Food Services Unit and monitors compliance to ensure that targets are met
• Cooks meals for residents and / or personnel
• Adapts work practices within specific parameters to ensure the efficient delivery of food services
• Communicates clearly and effectively, both orally and in writing, to all internal and external contacts; is an effective member of an inter-disciplinary team
• May plan or ensure that adequate planning has been made for special dietary needs of the residents
• Decides on the appropriate, creative and efficient use of food, including donations so as to minimize wastage
• Establishes guidelines for the security of food supplies and all cooking equipment
• Takes responsibility for the ordering and monitoring of food and kitchen supplies
• Supervises students, volunteers and / or residents in work therapy
• Performs other duties as assigned

QUALIFICATIONS 

Education/Certifications:

• The successful job applicant will have completed more than two (2) years of Community College.
• Cook’s Papers (3 year course)

Successful candidates, prior to hiring, may be required to provide:

• Background check consent
• A clear vulnerable sector screening
• A clean drivers abstract
• Completion of our online Armatus Abuse Training and required Health and Safety training

HOW TO APPLY

For more details about the job, please visit HERE. 

Interested applicants must respond in writing to: kim_maandag@can.salvationarmy.org 

Support Services Supervisor, EK Regional Hospital - Cranbrook, BC

JOB SUMMARY 

Business Title:  Support Services Supervisor 

Job ID:  1424314

Company:  Interior Health

Job Location:  Cranbrook, B.C.

Facility; EK Regional Hospital

Full/Part Time:  Permanent Part-Time (0.88 FTE)

Hours of work: Rotating Days from 07:30 to 14:45, 10:15 to 17:30

Job Posted Date: 08/06/2020 

 

Interior Health is hiring a Permanent Part Time (33 hours per week) Support Services Supervisor for the East Kootenay Regional Hospital in Cranbrook, B.C.

In accordance with established vision and values of the organization, the Support Service Supervisor is responsible for overseeing the Food, Housekeeping and Laundry Service operations in the designated facilities.

 

WORK PERFORMED 

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food, housekeeping and laundry requirements, and orders and receives supplies and resolves discrepancies with suppliers, ensures organizations contractual purchasing obligations are met, and maintains inventory controls.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Directs a variety of cleaning duties.
• Directs a variety of laundry/linen duties.
• Ensures safety and sanitation practices and procedures are adhered to by utilizing checklists and other audit tools. Reports any problems in accordance with established procedures
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services, including pricing, staffing allotment, catering to Interior Health meetings, and other related duties. Coordinates meal preparation, pricing and other related duties for community based services such as Dinners @ Home and Meals on Wheels.
• Performs other related duties as assigned.

QUALIFICATIONS 

Education, Training and Experience:

• Graduation from a recognized two-year program in Food Service Supervision
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate

Skills and Abilities:

• Ability to communicate effectively both verbally and in writing
• Ability to deal with others effectively
• Ability to supervise
• Ability to organize work
• Ability to operate related equipment
• Physical ability to carry out the duties of the position

* Please upload a copy of your Food Service Supervision certificate and Food Safe certificate*

**ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.**

**Please Note**

• We invite applicants to self-identify as First Nation, Métis or Inuit within cover letters and/or resumes.

• Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with the application process, job readiness, interview readiness or tips for resume and cover letter writing, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor.

HOW TO APPLY 

Apply via the website HERE.