Position: Food Service Supervisor
Company: Saanich Peninsula Hospital
Job Location: Saanich, British Columbia, Canada
Full/Part Time: Full-time, Temporary, Contract - May 2021 to July 31st, 2021
Salary: $49,000.00-$50,000.00 per hour
Work Performed:
- Assist the Director of Food Services to supervise multiple food service units.
- Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Director of Food Services to resolve employee relation issues, track and produce reports on weekly inventories, labor, and food cost.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act, and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Qualifications:
- At least one year of strong operation food industry supervisory experience
- Comprehensive health and safety knowledge and training.
- Knowledge of foodservice catering.
- Strong supervisory skills and the capability to motivate and lead staff.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
To Apply - Follow the link to the recruiting website
