JOB SUMMARY
Position: Patient Food Services Supervisor
Job Location: Mission, BC
Type: Full-time
Company: Compass Group Canada
Work Performed:
- As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services
- The successful incumbent will supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security.
- Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Drives patient satisfaction and maintains client relationships through rounding.
- Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
Qualification:
- FoodSafe Level 1 / Food Safety Certification.
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment.
- CSNM is preferred
- Comprehensive health and safety knowledge and training.
- Strong supervisory skills and the capability to motivate and lead staff.
- Employee relations experience in a unionized environment is an asset.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
To Apply - Follow the link to the company website for more details.
