JOB SUMMARY
Position: Chef/Kitchen Manager
Company: Zajac Ranch for Children
Job Location: Mission, BC
Hourly wage: $35 /hr.
Job type: Full-time
WORK PERFORMED
- Food preparation and food production for meal service for breakfast, lunch, and dinner, including barbecues and cookouts.
- Effectively attend to guest preferences and requests such as special diets and food allergies.
- Provide creative input and menu feedback to Head Office Management.
- Establish appropriate menus for various groups, i.e. summer medical camps, adult rentals (weddings, wellness retreats, corporate retreats), public and private school groups.
- Supervision of all kitchen operations including, but not limited to; inventories, ordering, food costing, supervising staff and overseeing proper food storage and rotation.
- Proven leadership & strong people skills.
- Follow standards for food presentation and quality, as well as kitchen safety and sanitation.
- Ensure proper maintenance/operation of kitchen equipment.
QUALIFICATIONS
- Preferred 8 years culinary experience
- Preferred 2 years kitchen management experience
- Serving and food preparation Safety Certificates
