Volunteer Judges wanted! Girl Guides Iron Chef Competition

 

 

Volunteer Judges Wanted:

 

Hi we're looking for some Volunteer judges in the culinary world.

Every year girls ages 12-17 from metro Vancouver compete in our Girl Guides of Canada West Coast Area Iron Chef camp cooking competition. Girls create three dishes, appetizer, main, and dessert all over a camp stove with a limited supply of food chosen by lottery.

Girls are judged on taste, presentation, creativity, and nutrition. 

We are hoping to have three judges from the Culinary world ( Cooks, Dietitians, Food Services Managers and students in those fields) help us out.

Date: Saturday October 27th

Location: Fisher Field Picnic Shelter, Deas Island Regional Park, Delta

Event runs 12:30-5:00 Judging starts at 2:30 and results are announced at 4:30 you would need to arrive around 2:00 pm to meet your judging partners and stay till at least 4:00 pm 

Please Contact Andrea Stathos andrea.lee@telus.net by October 20th if you're interested or would like more information. 

 

Food Service Supervisor at Zion Park Manor

Food Services Supervisor

Zion Park Manor – 100 bed complex care home

Location: Surrey (Cloverdale), BC

Schedule: 3 days/22.5 hours per week

Please apply with your resume and cover letter at ehastings@zionparkmanor.com

Duties and Responsibilities:

The Food Services Supervisor is responsible for supervising and coordinating the day-to-day activities of food service operations at Zion Park Manor. The Supervisor provides leadership, program planning and quality food services. The incumbent implements policies and procedures, manages human resources, participates in cost control measures and maintains relevant records. The Coordinator also completes special project work as assigned.

Qualifications:

Ø  Successful graduation from a two year Canadian Society of Nutrition Management (CSNM) accredited college program in food service and nutrition management; Ø  Three years recent, related experience in an acute care or long-term care facility including supervision of staff.

Ø  Certificate of proficiency in Nutrition and Food Services Management if not included in two year program.

Or

Ø  Bachelor’s degree in Nutrition/Dietetics and a minimum of one year recent experience in geriatric care Ø  A member in good standing with the College of Dietitians of BC.

Plus

Ø  Food Safe Level 1 and 2.

Ø  Point Click Care and CB Diets experience would be considered an asset Ø  Valid BC Driver’s License.

Support Servces Manager - New Vista Society

Reporting to the CEO or designate, the Support Services Manager is a member of the facilities management team, accountable for all aspects of the day to day delivery of food in accordance with established regulations and corporate standards and expectations, and laundry services.

Job summary:

The Support Services Manager provides oversight, supervision, and constructive direction to assigned staff and acts as a professional role model while representing the food and nutrition department. Functions as the resource person for “Best Practice” in Food Services. Maintains high safety standards within service areas.

Responsibilities:

• Supports the NVS Model of Service, Mission, Vision, Values and Eden Principles.
• Provides input to and supports the defined Strategic Plan of the organization
• Participates in the development of and ensures compliance with specific standard operating policies, procedures and other foundations required in the provision of Food and Nutrition and Laundry Services.
• Participates in the management of assigned budgets.
• Participates in the development of operational plans and goals for the department consistent with the organizations mission and strategic plans.
• Participates in the Continuous Quality Improvement/Risk Management activities of the Human Resources, Environment, and Customer Services Teams to direct monitoring, evaluation and improvement initiatives.
• Consults with the Dietitian to support the nutritional care of the residents.

Education and experience:

• Graduate from a recognized Program in Nutrition and Food Services Management or graduation from Bachelor of Science in Nutrition.
• Member in good standing or eligibility for membership in the Canadian Society of Nutrition Management and/or Registered Dietician is mandatory
• Food Safe level 1
• A minimum of two years of recent Food Management experience
• Experience managing unionized staff is an asset.

Job Type:

• Full-time

Experience:

• Management: 2 years (Preferred)

To Apply:  

•  https://newvista.bc.ca/employment-application/