Assistant Food Services Manager - Maple Ridge

     

JOB SUMMARY
Position: Assistant Food Services Manager
Location: Maple Ridge
Type: Full-time, Permanent
Salary: $47,000.00-$48,000.00 

Work Performed:

• Reporting directly to the Food Services Manager, you will be responsible for managing the day to day food operations at the facility
• You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
• Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
• The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
• Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
• Ordering of all products in accordance with Compass Group’s purchasing specifications.
• Maintaining inventory control and reporting as per Compass Group fiscal schedule.
• Ensuring all temperature records are accurately filled in on a daily basis
• Preparing menus for daily service as well as special functions.
• Hands on food preparation for daily service as well as special functions.
• Maintaining appropriate budgetary and cost controls.
• Implementing and control a good rotation policy for all food
• Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Providing regular operations reports to the Food & Beverage / Operations Manager
• Any other requirements as requested by the Food Services Manager

Qualification:

• Minimum of 2 years related management/supervision experience in a fast paced food service environment
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
• Proven management skills
• Strong supervisory skills, capable of motivating, leading and developing associates
• Excellent communication skills (written and verbal)
• Able to work in a fast paced environment and readily acceptable to change work priorities at any time
• Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

To Apply - Follow the link to the hiring company website for more details. 

Webinar - Everyday Lessons To De-stress, Decompress and Engage

   

To Register, CLICK HERE

Webinar: Harness Your Energy - Build Your Resilience: Everyday Lessons To De-stress, Decompress and Engage More

Time: Wed, Feb 9, 2022 10:00 AM - 11:00 AM PST

Competency 6.0

You must attend live to receive a CE point.

Telephone/audio-only does not log your attendance.

Presenter: Beverly Beuermann-King

Building resiliency allows us to bounce back after stressful situations, minimize the negative impact of that stress on our health, and feel more in control of our life. How do you stay healthy, de-stress, decompress, regain focus, and bounce in the face of challenge and uncertainty? Resiliency can be learned. Wisdom and research show that small shifts can have a major impact. Learn practical approaches and solutions and integrate these everyday resiliency strategies into your new reality. Discover how to effectively respond to challenges, cope through change, and recharge your energy, so that you can focus on living your full and flourishing life

About the presenter:

Beverly Beuermann-King specializes in working with people and organizations who want to control their reactions to stress, build resiliency against life's challenges and live healthy, successful lives using her S-O-S Principle™.  Learn more about Beverly - https://worksmartlivesmart.com/

Assistant Food and Beverage Manager - Kelowna

 

JOB SUMMARY
Position: Assistant Food and Beverage Manager
Company: Delta Hotels and Resorts
Job Location: Delta Hotels by Marriott Grand Okanagan Resort, 1310 Water Street, Kelowna, British Columbia, Canada 
Type: Full-time, seasonal

Work Performed:

Assisting in Managing Day-to-Day Operations

• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Assists with uupervising daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunctions.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
• Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to verify understanding.
• Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.
• Follows property specific second effort and recovery plan.
• Stays readily available/approachable for all team members.
• Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.
• Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
• Takes proactive approaches when dealing with guest concerns.
• Sets a positive example for guest relations.
• Stays readily available/approachable for all guests.
• Reviews comment cards and guest satisfaction results with employees.
• Responds in a timely manner to customer service department request. 

Additional Responsibilities

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Performs hourly job function if necessary.
• Extends professionalism and courtesy to team members at all times.
• Comprehends budgets, operating statements and payroll progress report.
• Performs other duties, as assigned, to meet business needs.

Qualifications:

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Chilliwack

 

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Chilliwack, BC

Job Type: Full-time

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Kitchen Supervisor/Diet Technician - Vancouver

  

JOB SUMMARY
Position: Kitchen Supervisor/Diet Technician
Company: Sodexo
Job Location: Vancouver, BC
Rate: $25/hr
Type: Full-time, Permanent

Work Performed:

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics (preferred)
• Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
• Possess FoodSafe I & II
• 1-3 years experience working in Kitchen and/or Kitchen management
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills
• Requirement upon hire:
• Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
• Valid criminal record check through Ministry of Justice
• Have the ability to meet the organizational and physical requirements of the position
• Black slip resistant shoes

To Apply - Please visit hiring company website or contact:

Food and Support Services Manager - Burnaby

JOB SUMMARY

Position: Support Services Manager

Company: Angel Food Services
Job Location: Burnaby, British Columbia, Canada
Job Types: Full-time, Permanent

Expected start date: 2022-01-31

Work Performed:

Departments:

• Manage and evaluate departmental goals, objectives, policies, and procedures to ensure the food services standards, food safety, sanitation, and housekeeping standards, environment safety, cleanliness are met.
• Manage assigned budgets by monitoring expenditures and taking actions as required.
• Order, receive food services and housekeeping supplies, and resolve discrepancies with suppliers.

Human Resources:

• Interview, hire, orient, and coach staff in accordance with the facility’s orientation requirement.
• In consultation with Company Human Resources, evaluate, discipline, and/or terminate staff as required.

Staffing:

• Provide leadership to staff by directing work activities, including defining, setting, and communicating priorities, assigning workloads, and arranging department staff scheduling.
• Conduct monthly staff meetings to discuss policies, service delivery priorities, and residents’ concerns.
• Perform staff education in compliance with food services, infection control, health & safety, and WHMIS standards.
• In the absence of the Company Senior Management/Human Resources, responsible for after-hours on-call staffing replacement.

Quality Assurance:

• In partnership with Clinical Dietitian, ensure the nutritional and therapeutic requirements of the residents are met through menu planning and standardized recipes in accordance with required standards.
• Manage and maintain quality monitoring programs including regular Food Services and Housekeeping audits.
• Participate in the Accreditation activities of the facility.

Food Services:

• Plan, lead, direct and supervise the preparation and service of high-quality food utilizing standardized operating policies and procedures.
• Plan and deliver seasonal menus that are compliant with all related regulations, fit the residents’ nutritional and therapeutic needs, and meets the facility and resident’s expectations.
• Implement menus and recipes according to the nutritional and therapeutic diet needs of the facility.
• Review and modify standardized recipes to ensure consistent high-quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
• Plan and deliver catering events, special meals and programs as required.

Housekeeping:

• Oversee the cleaning procedures of the environment.
• Coordinate cleaning schedules of the facility and ensure processes follow infection prevention practices.

Other:

• Participate as a member of the management team by attending meetings and serving on Committees (i.e. Occupational Health & Safety) as required.
• Identifies and implements systems and processes that ensure the facility remains fully operational during emergency situations.
• Build effective working relationships with individuals within and outside the organization including residents, families, vendors, contractors, health authorities, licensing bodies and other external agencies.
• Performs other related duties as required
• Conduct all fire Drills and other emergency drills as per the facility Policy.

Qualifications:

• Member of Canadian Society of Nutrition Management and/or Registrant of College of Dietitians of BC mandatory
• Culinary certificate from recognized Institution preferred
• Previous working experience in long term care and assisted living facility
• Food Safe Certificate Level 1 & 2
• WHIMS certificate
• Must obtain a Criminal Record Check clearance performed by BC Ministry of Public Safety & Solicitor General
• Vaccinations as required by the Facility

To Apply - Follow the link to the hiring website for more details.

Health Care Food Service Supervisor - Richmond

  

JOB SUMMARY

Position: Health Care Food Service Supervisor

Company: Sodexo

Job Location: Richmond

Rate: $25/hour

Job Type: Part-time, Casual

Work Performed:

• Checking dinner tray line
• Preparing cash reports, coin orders & balancing petty cash
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

Qualification:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Two Covid-19 vaccinations
• Vaccinations (upon hire)
• Criminal record check (upon hire)

To Apply - Please visit the hiring company website for further information

Food Service Supervisor - Vancouver

 

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Vancouver, BC

Job Type: Permanent

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Food Service Supervisor - Chilliwack

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Chilliwack, BC

Job Type: Full-time

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Casual Supervisor - Richmond

 

JOB SUMMARY

Position: Casual Supervisor

Company: Sodexo

Job Location: Richmond Hospital 

Job Type: Casual

Work Performed:

• Checking dinner tray line
• Preparing cash reports, coin orders & balancing petty cash
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

Qualification:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Two Covid-19 vaccinations
• Vaccinations (upon hire)
• Criminal record check (upon hire)

To Apply - Please email Leanne Macphee for further information

Leanne Macphee, NM
GM Food Services

Leanne.macphee@sodexo.com
Sodexo @ Richmond Hospital
604-278-9711 ext. 4121