Patient Food Services Supervisor - High River, AB

JOB SUMMARY

Position: Patient Food Services Supervisor

Company: Alberta Health Services
Job Location: High River, AB
Job type: Full-time

Job salary range: $24.31 - $41.77 per hour

Reference: ALB00318397

WORK PERFORMED

• The Patient Food Services Supervisor reports to the Manager, Patient Food Services and is responsible for maintaining patient food service operations at the site level. 
• This position provides direction to front line workers and ensures that patients and residents receive the meals required to promote good health.
• As a key member of the Nutrition and Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives. 
• Patient Food Supervisors may act as key contact to site administration and patient care for matters relating to Patient Food Services. 
• This position routinely interacts with dietitians, healthcare staff, patients and their families. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Nutrition and Food Services Management.

QUALIFICATIONS

• Minimum of 3 years in a Food Services management role, ideally in an organization of significant size, complexity and diversity. 
• Healthcare experience is an asset. 
• Post-secondary degree, diploma or certificate in Nutrition and Food Service Management desired. 
• A combination of relevant education and experience will be considered. 
• Ability to follow and apply established Diet Guidelines in the execution of menus and patient choice.
• Effective communication and organizational skills
• Be client focused and committed to providing quality services 
• Demonstrated ability and comfort with decision making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. 
• Demonstrated ability to manage human, financial and physical resources within a fast-paced, time sensitive work environment. 
• A proven ability to foster partnerships and to achieve organizational goals. 
• A strong track record in establishing and maintaining effective working relationships with internal and external stakeholders.

To Apply - Follow the link to the company website for further information.

Dietitian - Osoyoos

JOB SUMMARY

Position: Dietitian

Company: Sienna Senior Living

Job Location: Mariposa Gardens, Osoyoos, BC

Job type: Part-time contract

WORK PERFORMED

• Planning, organizing, directing and evaluating residents’ nutritional care in collaboration with the interdisciplinary team.
• Providing nutritional care including assessments, reassessments and develops appropriate nutrition interventions in consultation with the interdisciplinary team.
• Developing Therapeutic menus for special diets not included in the Therapeutic menu extensions.
• Identifying risk related to nutrition care, dietary services and hydration.
• Implementing interventions to mitigate and manage nutrition and hydration risk.
• Providing nutrition/dietary counseling or education for residents and/or their caregivers, family members or substitute decision makers for the purpose of supporting optimum resident nutrition care.
• Performing other duties as assigned.

QUALIFICATIONS

• Degree from an accredited Food and Nutrition university program.
• Member of College of Dietitians of Ontario/British Columbia.
• Minimum 2 years’ experience in a Long Term Care.
• Demonstrated knowledge of Ministry of Health and Long-Term Care dietary and nutrition regulations.
• Demonstrated knowledge of appropriate interventions in nutritional care for Long Term Care setting needs including but not limited to dementia, dysphagia, tube feeding, weight management, wound treatment, diabetes, renal disease, food allergies and intolerances.
• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.

 To Apply - Follow the link to the company website for further information.

Upcoming webinar - Benefits of Indigenous Teachings for Food and Nutrition

 

Date: Tuesday, November 22, 2022

Time: 1:00 pm - 2:00 pm

 Benefits of Indigenous Teachings for Food and Nutrition

with Amy Ford

The original inhabitants and caretakers of Canada/Turtle Island have long lived in harmony with the land. How can these traditional ways of knowing enhance how we deliver food services and nutrition counselling? A deep dive into applicable teachings and a call to indigenize your practice.

About Amy

Amy Ford has over a decade of experience in food and nutrition leadership including most recently in healthcare. She works as the manager of Food and Nutrition for the Ark Aid Street Mission where they feed 200+ vulnerable people daily. She also holds an Masters of Business Administration (2021) and Honors Bachelor of Science (2009). She lives in London with her partner and three children. 

To register and more information - CLICK HERE

Catering Manager - Vancouver

JOB SUMMARY

Position: Catering Manager
Company: Aramark
Job Location: Vancouver, BC

Job Type: Full-time, Permanent

Requisition #: 415256

WORK PERFORMED

• Reporting to the Food Service Director, the Catering Manager will be responsible for the day to day operations of the Catering department in a corporate environment.
• Oversee catering functions and special events of varying size and scope for client groups. 
• Ensure accurate reporting of all catering related revenue, expenses and receivables
• Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
• Responsible for customer booking and creating contracts.
• Work closely with Executive Chef and Catering Chef to plan menus for clients.
• Responsible for final approval of catering contracts pre-event.
• Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
• Ensure all staff provide quality, courteous service to all customers.
• Ensure that food and service meet quality control standards.
• Manage catering purchases and inventory.
• Participate in Operational Reviews for Catering Department.
• Responsible for Catering Budget.
• Responsible for seeking new clients and sales to grow the business.
• Establish and maintain strong relationships with clientele and vendors.
• Resolve customer concerns.
• Oversee scheduling, training and performance management of staff.
• Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.

QUALIFICATIONS

• 2 - 4 years of Catering experience.
• Demonstrated experience in successful business growth.
• Completion of Hospitality or Food and Beverage program.
• Skilled in relationship building and customer service
• Strong leadership skills.
• Ability to multi-task.
• Attention to detail is a must

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - New Westminster

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Queen's Park Care Centre, New Westminster, BC
Job type: Casual
Job salary: $29.84 - $29.84 per hour

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Maple Ridge

JOB SUMMARY

Position: Food Service Supervisor
Company: Fraser Health
Job Location: Ridge Meadows Hospital - Maple Ridge
Job type: Casual
Job salary: $29.84 - $29.84 per hour

Work Performed:

• Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements.
• Supervises and checks food service tray line to ensure that established standards of food appearance, quality and portion control are met; oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated FH sites.
• Maintains and updates tray tickets through manual changes and computer input; assists in the printing and highlighting of meal runs, tray tickets and bursting of the tray tickets.
• Calls in relief staff according to departmental guidelines and collective agreement provisions; accepts calls from staff regarding illness or absences from work; receives vacation and leave requests and forwards to the Manager for approval.
• Following established procedures, maintains inventory levels of paper, chemical supplies, dish towels, rags, china and silverware; orders and maintains inventory of food supplies and nutritional supplements.
• Participates in the departmental Quality Assurance Program through activities such as the completion of tray audits, sanitation and safety audits, temperature records and plate waste audits; discusses audit results with the Manager and assigns duties pursuant to findings, as directed.
• Ensures compliance with safety and sanitation standards by performing duties such as checking equipment to ensure that it is in working condition; checks and ensures work areas are sanitary and food is stored at the correct temperature; ensures safety practices and procedures within the Department are followed as per established guidelines and applicable regulations.
• Monitors and identifies the needs for change in job routines for positions reporting to the Food Service Supervisor; provides input through meetings and discussions regarding the development and updating of job descriptions to areas of responsibility.
• Maintains and updates computerized records such as the Master Staffing Schedule and records such as those for sick leave, statutory holiday, vacation and leaves of absences.
• Records in the Maintenance Log Book all routine maintenance requirements and following established procedures; arranges for emergent maintenance requirements and advises regarding maintenance work required and on completion.
• Assists in the attendance maintenance program through such activities as involvement in interviews with staff and completion of documentation and record keeping.
• Provides input through meetings and discussions into the update and development of policies and procedures.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two year program as a Food Service Technician/Supervisor, plus one year of recent related experience or an equivalent combination of education, training and experience.
• Current Food Safe Level II certificate.

To Apply - Follow the link to the company website for further information.

Food Service Worker II - Fort St. John

JOB SUMMARY

Position: Food Service Worker II 

Company: Northern Health

Job Location: FSJ Hosp/Health Centre - Fort St. John

Job type: Temporary Part-Time

Job salary: $21.91 per hour

Competition #: 05562179

 

Work Performed:

• In accordance with established vision and values of the organization and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. 
• Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. 
• Check patient trays to ensure accuracy. 
• Prepares items such as tea, coffee and toast. 
• Washes dishes, pots, pans, utensils and performs general cleaning. 
• Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.

Qualifications:

• Grade 10 with one (1) year recent related experience, or an equivalent combination of education, training, and experience.

To Apply - Follow the link to the company website for further information.

Lead Cook - Langley

JOB SUMMARY

Position: Lead Cook
Company: Langley Seniors Village - Retirement Concepts
Job Location: Langley, BC 
Job type: Full-time, Permanent

Job salary: $21.70 - $23.84 an hour.

WORK PERFORMED

•  Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and safe food handling techniques are used at all times.
• Coordinates the activities and work flow during production, presentation / service and clean up of assigned staff and area(s).
• Ensures the proper preparation, delivery and service of food to ensure safety of residents, guests and the public. Performs audits testing palatability and temperature and takes corrective action as necessary.
• Estimates food requirements according to the needs of the facility, orders and receives supplies as per established purchasing practices, resolves discrepancies with suppliers as required.
• Establishes and ensures maintenance of food rotations in storage / inventory in order to minimize spoilage and waste.
• Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the facility.
• Assists the Food Services Manager in the organization and evaluation of Food Services and staff to ensure a continual high standard of Food Services.
• Promotes and maintains positive communication and relationships among management, staff, residents, and the public.
• In the absence of the Food Service Manager, is responsible for the supervision of department production and service, staff, including direction of staff, interdepartmental communications, and emergencies.
• Other related duties as required

QUALIFICATIONS

• Grade 12 or equivalent
• Graduation from a recognized program in cooking or equivalent combination of education and experience.
• “Food Safe Level 1” Certificate / “Food Safe Level 2” preferred
• Knowledge and experience with cooking, butchery, baking, kitchen equipment and machine
• Two years’ experience in hotels, restaurants or institution
• One year or more years of supervisory experience is required
• All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

 
To Apply - Follow the link to the hiring company for further information.

Food Services Manager - St. Albert, AB

                                                           

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Retirement Residences
Job Location: St. Albert, AB
Type: Full-time
Job Reference: 11245-15-135539

WORK PERFORMED

• Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
• Provides residents with a safe and comfortable environment;
• Leads and manages food services staff to achieve department goals;
• Participates as a member of the work team and provides support to the other members of the team;
• Recruits and organizes staff orientation and in-service training programs;
• Schedules and assigns work, monitors and evaluates staff performance;
• Forecasts, monitors and approves expenditures from the food services budget;
• Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
• Develops and implements inventory control systems to maximize saving and minimize waste;
• Liaises with municipal and provincial agencies concerning health and safety issues;
• Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
• Chairs the Food Committee or Food Advisory Committee;
• Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
• Ensures compliance to food safety, sanitation and overall workplace safety standards;
• Performs other relate duties as required.

QUALIFICATIONS

• Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
• Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
• Current qualification as a chef and in possession of a Food Service Supervisors certificate;
• Minimum of one year experience in front of house and customer service;
• Prior labour relations experience preferred;
• Excellent communication skills (both written and verbal);
• Effective interpersonal and conflict resolution skills;
• Good organizational and time management skills with the ability to multi-task;
• Customer service oriented;
• Must have working knowledge of special diets.

To Apply - Follow the link to the hiring company for further information.

Unit / Food Services Manager - Burnaby

JOB SUMMARY

Position: Unit / Food Services Manager

Company: Compass Group
Job Location: Simon Fraser University, Burnaby, BC

Job Type: Full-time, Permanent

Job Salary: $60,000–$70,000 a year

WORK PERFORMED

• Maintain inventory control and reporting as per fiscal schedule.
• Schedule, hire, train, performance manage and discipline all support service staff.
• Build and maintain a strong Support Service Team.
• Implement and control the Food Safety Plan as well as HACCP, WHMIS, and all WCB regulations for a safe work place.
• Liaise, attend and be part of meetings and functions with the on-site client as needed.
• Train Support Service staff in daily duties as well as proper safety procedures as set by in house client, company and government regulations.
• Maintain orderly and complete administrative and personnel files.
• Complete payroll, period summaries, operations reports and sales reports in a timely and accurate manner.
• Maintain appropriate budgetary and cost controls.
• Implement and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.

QUALIFICATIONS

• Minimum of 3 years of Food Service management experience
• Proven financial management skills including the ability to control product and labour costs on a weekly basis.
• Experience with food service catering
• Strong supervisory skills and the capability to motivate, lead and develop staff
• Superior customer service skills
• Knowledge of Microsoft Office
• POS System an asset
• Quick Service Restaurants (QSR) experience and the creative ability to apply current trendy food items and presentations to food service operations preferred

 
To Apply - Follow the link to the website company for further information.