Food Services Supervisor Temporary - Calgary, Alberta

JOB SUMMARY

Position: Food Services Supervisor Temporary
Company: Age Care
Job Location: Calgary, Alberta
Type: Full time
Post Id: R22_02479

WORK PERFORMED

Is present during meal services, trains, coaches and supervises staff, ensuring a full staff complement is present in Food Services and assists serving food items as needed

Follows proper food handling procedures including maintaining foods in a temperature safety zone and weekly calibration of thermometers and ensures dining rooms are set up properly

Displays polite, efficient and spirit-of-service attitude towards residents, families and co-workers

Assists with updating daily diet sheets, communicating diet changes to food services staff and ensures special diets are being followed

Identifies maintenance needs and submits work orders as appropriate

Monitors food deliveries and services, also assisting with expenses and inventory

May assist in Human Resources functions, including training, coaching, scheduling, and employee performance management

QUALIFICATIONS

At least 3 years’ experience in a similar role

Experience in and a clear understanding of safe food handling and sanitation practices; including Food Safe Certification

Experienced with training, supervising and coaching front line staff to be their best

Must be flexible and a self-starter who is able to manage conflict and is a collaborative decision maker

Excellent English language skills both orally and in writing

Regularly demonstrates and role models AgeCare values of Trust, Respect, Quality and Team work

To Apply - Follow the link to the company website for further information.

Food Services Manager/ Chef - Sidney

JOB SUMMARY

Position: Food Services Manager/ Chef
Company: All Care Canada (Sidney) Inc.
Job Location: Sidney, BC
Job Salary: $65,000–$75,000 a year
Job Type: Full-time, Permanent

WORK PERFORMED

• Reporting directly to the General Manager and working closely with the Dietitian and Director of Care, the Food Services Manager/Chef is responsible for all aspects related to the management and operations of the Food Services Department ensuring the highest standards of quality service.

QUALIFICATIONS

• A diploma or certification from a recognized Food Service Management Program from an accredited post-secondary institute or a combination of education and experience in a position as a Food Service Supervisor specific to health care or Certification/Diploma from a recognized chef’s training program; membership (or eligible for) in the Canadian Society of Nutrition Management, or is a Registered Dietitian;
• Three to five years of ,management experience in a health care setting is preferred or an equivalent combination of education and experience;
• Demonstrated knowledge of food services and delivery programs;
• Experience managing a team through motivation, coaching and development;
• Ability to read, write and speak English fluently;
• Valid Food Safe Level 1 and 2;
• Red Seal Chef preferred.

To Apply - Follow the link to the hiring company for further information.

Restaurant Operations Manager - Vancouver

 JOB SUMMARY

Position: Restaurant Operations Manager
Company: Tapestry at Westbrook Village
Job Type: Full-time, Permanent
Job Location: Vancouver, BC

WORK PERFORMED

• Tapestry is an active aging community for independent adults. Our community operates full-service dining venues where our culinary experience is enhanced by exceptional service delivered by a passionate and creative team. 
• The Restaurant Operations Manager is responsible for fully overseeing the community’s food and beverage operations, including our restaurant, bistro and pub as well as in-suite dining. 
• This includes a full suite of activities including managing a talented team, inventory control, integration with Back of House operations and proactive guest experience. 
• With the goal of creating an exceptional culinary experience to create unforgettable dining experiences, the Restaurant Operations Manager establishes and implements high food service standards, creating a professional and welcoming atmosphere, maintaining cleanliness levels at above expected levels and overseeing special events. 
• Reporting to the Resident Services Manager, the Restaurant Operations Manager works collaboratively with our professional Executive Chef and other community leaders to deliver an inspired culinary experience.

QUALIFICATIONS

• Degree, diploma or certificate in hospitality, business administration, business operations or, related discipline
• Minimum 2 years supervisory or management experience in a restaurant/hospitality setting
• Minimum 5 yeaof ,rs serving experience
• Experience coordinating daily restaurant operations and creating plans to deliver superior food and beverage services, while maximizing customer experience
• Experience leading a team of service professionals with responsibility for scheduling, recruitment, orientation, training, communicatiorons and performance management
• Responsible for effectively managing the departmental budget and identifying opportunities for continuous improvement to maximize employee engagement and resident satisfaction
• Experience with point of sale systems; scheduling/payroll systems and working knowledge of Microsoft Suite of products
• CPR & First Aid certification; Food Safe & Serving it Right Designations
• Valid Driver’s Licence

To Apply - Follow the link to the hiring company for further information

Food Service Supervisor - Surrey

JOB SUMMARY

Position: Food Service Supervisor, FT & PT

Company: Compass Group
Job Location: Kwantlen Polytechnic University (KPU), Surrey campus, Surrey, BC
Job type: Full-time, Part-time

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 
To Apply - Follow the link to the website company for further information.

Next week webinar - "Advocating for Nutrition: Every Voice Matters!"

 

Date: Monday, October 3, 2022

Time: 12:00 pm - 1:15 pm ET by Zoom

To register: Click here

 The Canadian Malnutrition Task Force and the Canadian Nutrition Society are pleased to host this webinar in partnership with their society partner, ASPEN presents:

"Advocating for Nutrition: Every Voice Matters!"

Speakers: 

• Introduction by Leah Gramlich  MD, FRCP, University of Alberta, Past Co-Chair CMTF
• Bettemarie Bond, Patient Advocate
• Mary R. L’Abbé, CM, PhD, University of Toronto
• Penny Allen, RD, CNSC, FASPEN, FNHIA

Learning Objectives:

• Learn about a patient’s and a clinician’s experience with nutrition advocacy
• Gain an understanding of the importance of advocacy at various levels
• Become familiar with examples of advocacy efforts- overcoming barriers and recent successes 
• Describe the importance of collaboration between organizations
• Be able to identify strategies to start advocating for nutrition and amplify efforts

Would like to know more about the speakers visit the following website

To register: CLICK HERE

Food Services & Hospitality Manager - Victoria, BC

JOB SUMMARY

Position: Food Services & Hospitality Manager
Company: Kavin Group
Job Location: Victoria, British Columbia
Job type: Temporary
Salary range: $32.21 - $35.10 p/ hr

WORK PERFORMED

• The primary responsibility will be to focus on the operations of hospitality services/ including, staffing, resident satisfaction/ cost control/ waste management and the overall dining experience.
• Work collaboratively with assigned corporate and site representatives and leaders to assess, standardize and enhance the company global areas of safety, general hospitality approach for services to residents/ clients and their families, and assist in the design, implementation, and evaluation of other relevant projects and directed initiatives.

QUALIFICATIONS

• Secondary education preferably in related industry or business setting
• Secondary Education specialized in Management/ Hotel/Restaurant or Dietetic specialty an asset
• Red Seal Preferred
• Advanced Food Safety certification
• Must successfully complete the CSNM training program within the defined probationary period
• First Aid Certification an asset
• Minimum 2 years of management / leadership experience
• 5-years directly related experience may be considered in lieu of education requirements
• Required to travel to multiple sites
• Solid understanding of basic bookkeeping
• Technical ability to effectively operate computers, copiers, telephone, fax, etc.
• Must be fluent in English, both orally and in writing

To Apply - Follow the link to the company website for further information.

Dining Services Coordinator - Victoria

JOB SUMMARY

Position: Dining Services Coordinator
Company: Sunrise Senior Living
Job Location: Victoria, British Columbia
Job type: Full-time

WORK PERFORMED

• Supervising the dining service team
• Hands-on leader for all the dining service activities
• Preparation of food
• Managing the food inventory and supply budget
• Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs
• Hiring, training, and scheduling

QUALIFICATIONS

• Requires at least 2 years experience as a managing chef or cook
• Current Food safe required.
• Membership with Canadian Society of Nutrition Management (CSNM) preferred.
• Sanitation certification and proficient in nutrition and therapeutic diets
• Previous experience in managing and motivating dining service team members in a high quality dining environment is required
• Handle multiple priorities
• Possess written and verbal skills for effective communication
• Be competent in organizational, time management skills
• Demonstrate good judgment, problem solving and decision making skills
• Computer skills in Microsoft Office and the ability to learn new applications are also required
• The ability to work weekends and a flexible work schedule

To Apply - Follow the link to the company website for further information.

Diet Technician - Abbotsford

                                                                           

JOB SUMMARY

Position: Diet Technician
Company: Sodexo Canada
Job Location: Abbotsford, BC

Job type: Part-time

WORK PERFORMED

• Checks diet acceptance and suitability
• Performs clerical duties and assists with planning and executing special assignments and follow-up
• Sets up nourishments and marks menus as per standard guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes, and food records
• Promotes and maintains excellent customer relations and effective ongoing communication with all levels of staff and clients
• Supports the Safety Program and reports all injuries and hazardous conditions immediately.
• Other tasks, duties, and assignments as directed by the Manager.

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics.
• Eligibility for membership in CSNM. (Successful candidate will require to enroll within a year of hiring date)
• English proficiency, verbal and written.
• Food Safe Certificate I & II
• Current vaccinations, TB screening test, Hep A & B, Flu shot.
• Requires knowledge of clinical diets and ability to plan and mark clinical diet menus

To Apply - Follow the link to the hiring company for further information.

Catering Chef & Manager - Burnaby

JOB SUMMARY

Position: Catering Chef & Manager

Company: Casalinga Food Services
Job Location: Burnaby, BC
Job type: Full-time, Permanent

Pay rate: $24 - $25 / hr

WORK PERFORMED

• Coming up with specials and new menu ideas. Must be able to be creative and use what we have in-house.
• Ordering supplies from necessary suppliers
• Inventory and waste control
• Overseeing food and labor costs
• Overseeing other cooks/stations to make sure they’re on track with orders
• Working alongside the drivers to make sure deliveries leave on time
• Training and leading other employees

QUALIFICATIONS

• Be up to date with culinary trends
• Work well with others
• Work under pressure while keeping up standards
• Multitask
• Have very strong organizational skills
• Be able to think outside the box in any emergency situation (have a "what can we do in this situation" instead of "we can't")

 
To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Richmond

JOB SUMMARY

Position: Food Service Supervisor

Company: Compass Group
Job Location: 3211 Grant McConachie Way YVR - Richmond, BC
Job type: Full-time

Pay rate: $21 - $23 / hr

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 
To Apply - Follow the link to the website company for further information.