Manager of Support Services - Surrey, BC

JOB SUMMARY

Position: Manager of Support Services
Company: Fraser Health
Job Location: Fleetwood Place, Surrey, BC
Job type: Full-time, Permanent
Job salary: from $72,000 a year

WORK PERFORMED

• Develops, implements and evaluates departmental goals, objectives, policies and procedures.
• Coordinates the operations and administration of the Food Service, Housekeeping and Laundry departments, developing organizational systems to reflect the departments’ role.
• Develops documentation and reporting systems to maintain records and communication for the department.
• Supervises designated staff by performing duties such as interviewing and hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
• Plans menus in consultation with the Dietitian and develops recipes according to nutritional and therapeutic diet needs of the facility; estimates food requirements.
• Responsible for purchasing of supplies; receiving supplies, resolving discrepancies with suppliers; stock control and monitoring of supplies.
• Prepares the departmental budget; develops and monitors cost control systems.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards. Responds to and reports all hazards and incidents; investigates and makes recommendations as indicated.
• Assist in coordinating monthly fire drills and emergency drills de-briefing.
• Develops and implements preventative maintenance program for equipment in Support Services department according to facility policies and procedures.
• Participate in a variety of committee meetings such as Occupational Health and Safety or Labour Management Meetings.
• Perform other related duties as assigned.

QUALIFICATIONS

• Graduation from a CSNM accredited program in Food Service and Nutrition Management.
• Baccalaureate degree in related disciplines or completion of a recognized program in management
• 3 to 5 years’ supervisory experience including experience in budget preparation and control or an equivalent combination of education, training and experience.
• Computer experience with Excel, Word and Outlook.

To Apply - Follow the link to the hiring company for further information.  

Child Care Centre Cook / Nutrition Support - Medicine Hat, AB

                                                                                

JOB SUMMARY
Position: Child Care Centre Cook / Nutrition Support
Company: Medicine Hat YMCA
Job Location: Medicine Hat, AB
Terms: Full-time/ Part-time
Job salary: $25 an hour

Work Performed:

• Menu creation, including meals and snacks for a variety of ages, while staying within a provided budget
• Daily meal preparation for over 100 students
• Transportation of meals to secondary location
• Creation of supply lists, receiving food order and creation of inventory checklists
• Ensuring safety and sanitization of the kitchen area
• Nutritional education
• Washing dishes after meals/snacks
• Other duties as assigned

Qualifications:

• Standard First Aid, CPR-Level C
• Evidence of a clear Police Information Check (with Vulnerable Sector Search if applicable), within the last six months
• Current Food Handling Certification
• Must have a valid driver’s license with a class 07 automobile insurance coverage business use (or pleasure with occasional business use) and a minimum of $2,000,000 in liability coverage.
• Child Intervention check

To Apply - Follow the link to the hiring company or apply with a cover letter, resume, and 3 references (email addresses and phone numbers) who can attest to your character and previous work and/or volunteer performance. To Sandra Warkentini, GM of Childcare at sandra.warkentin@medicinehatymca.ca 

CSNM - Virtual Game Night coming up!

  

Date: Thursday, February 1st

Time: 7:30 pm EST! 

Welcome to the first virtual GAME NIGHT of 2024!!

This edition features Virtual Bingo! Spots are limited - secure your spot TODAY!!

Here are some important details to keep in mind:

• You'll need an electronic device (computer or smartphone) and a reliable internet connection.
• The event will last approximately one hour
• More info will be sent to you ahead of the event! 

The CSNM Virtual Game Night is a unique opportunity to relax, connect, and have a great time with your CSNM colleagues. 

TO REGISTER - CLICK HERE

Dietitian - Support Service Manager - Kelowna, BC

JOB SUMMARY

Position: Dietitian - Support Service Manager

Company: CareCorp Seniors Services 
Job Location: Spring Valley Care Center, Kelowna, BC
Job type: Full-time or Part-time

Compensation: Starting at $45 per hour

We are looking for a highly organized and hands-on Dietitian-Support Service Manager to provide support in our daily operations, working on a Full time or Part time basis in one of our delivery sites.

WORK PERFORMED

• Develops, executes, controls, achieves and evaluates departmental goals, objectives, policies and procedures and ensure that the required standards, Food Safety and sanitation are met.
• Identifies and implements systems and processes which ensure the facility remains fully operational with minimal “down-time” during regular and emergency situations.
• Ensures licensing, client, CareCorp, and industry standards are met/exceeded in providing high quality meals and snacks to meet the nutritional needs of residents.
• Maintains communication and develops relationships with the CareCorp management team, professional organizations, suppliers, sales representatives, collaborative agencies, and the community as a whole.
• Supervises all food and environmental services staff by performing duties such as interviewing, hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
• Investigates complaints regarding housekeeping/laundry, dietary services and equipment, and takes corrective action.
• Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
• Establishes standards and procedures for work of housekeeping, laundry and dietary staff.

QUALIFICATIONS

• Current Professional Registration with the College of Dietitians of British Columbia.
• Bachelor of Science degree in Food & Nutrition from a university accredited by College of Dietitians of British Columbia.
• Food Safe Level 2.
• Sound knowledge of geriatric nutrition care in a long-term care setting.
  

 To Apply - Email your resume to recruitment@carecorp.ca 

Support Service Manager - Kelowna, BC

JOB SUMMARY

Position: Support Service Manager (CSNM Required)

Company: CareCorp Seniors Services 
Job Location: Kelowna, BC
Job type: Full-time, Permanent

Salary range: $60,000 - $70,000 a year

WORK PERFORMED

• Develops, executes, controls, achieves and evaluates departmental goals, objectives, policies and procedures and ensure that the required standards, Food Safety and sanitation are met.
• Identifies and implements systems and processes which ensure the facility remains fully operational with minimal “down-time” during regular and emergency situations.
• Ensures licensing, client, CareCorp, and industry standards are met/exceeded in providing high quality meals and snacks to meet the nutritional needs of residents.
• Maintains communication and develops relationships with the CareCorp management team, professional organizations, suppliers, sales representatives, collaborative agencies, and the community as a whole.
• Supervises all food and environmental services staff by performing duties such as interviewing, hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
• Investigates complaints regarding housekeeping/laundry, dietary services and equipment, and takes corrective action.
• Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
• Establishes standards and procedures for work of housekeeping, laundry and dietary staff.

QUALIFICATIONS

• Certified member of the Canadian Society of Nutrition Management;
• Experience managing staff;
• Minimum of three years experience in the food service industry;
• Experience in a complex care or assisted living setting;
• Excellent communication skills.
• Cultural education and experience are preferred.

 To Apply - Email your resume to recruitment@carecorp.ca 

Supervisor - Ponoka, AB

JOB SUMMARY

Position: Supervisor

Company: Alberta Health Services
Job Location: Ponoka, AB
Job type: Casual

Job salary range: $37.88 - $64.97 per hour

WORK PERFORMED

• Reporting to the Manager, Patient Food Services the Supervisor has shared responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of patient food services. 
• Responsibilities and accountabilities include but are not limited to: Provision of frontline staff direction and supervision of patient and retail food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). 
• Manages food, supply and labor expenses to achieve financial targets. 
• Ensures safe work practice and conditions.
•  Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labor productivity targets and standards set by NFS. 
• Promotes quality improvement and staff engagement in operational problem solving. 
• Key contact to site administration and patient care for matters relating to Patient Food Services. 
• Site compliance to guidelines, standards and regulatory directives.

QUALIFICATIONS

• Completion of a post-secondary degree, diploma or certificate in a related field. 
• Experience working with Microsoft Applications. 
• Experience managing human, financial and physical resources. 
• A combination of Education and Experience will be considered.

To Apply - Follow the link to the hiring company for further information. 

Food Service Manager - Fort McMurray, AB

JOB SUMMARY

Position: Food Service Manager

Company: Compass Group
Job Location: Fort McMurray, AB

Job type: Full-time

Compensation: $25 an hour

WORK PERFORMED

• Drive the financial success of the unit's operation.
• Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with the service and menu options.
• Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.

QUALIFICATIONS

• At least two years of related food service management experience with at least one year of catering experience.
• The ability to control food and labour costs.
• Creatively apply trendy food items and presentations to food service operations.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proven Microsoft Office skills (Word, Excel, Outlook).
• Culinary skills would be an asset.

 To Apply - Follow the link to the hiring company for further details. 

Manager Food and Nutrition Services - Port Coquitlam, BC

JOB SUMMARY

Position: Manager Food and Nutrition Services

Company: PHSA

Job Location: Port Coquitlam, BC

Job type: Full-time

Salary job: $102,938–$147,974 a year

WORK PERFORMED

• Develops a human resources plan for staff for both sites to ensure future staffing needs are met and determines the ongoing credentialing requirements for Food and Nutrition Services staff. Identifies and articulates the strategic directions for professional development and ensures the implementation of approved strategies to achieve these goals. Develops nutrition services goals and objectives.
• Prepares, approves, administers, and monitors the Food and Nutrition operating budget of both sites. Develops and monitors financial and operating reports, annual reports and workload measurements. Monitors the utilization of Nutrition Services using a workload measurement tool.
• Oversees a quality monitoring system and provides information and support to programs regarding required changes in practices. Directs the implementation and evaluation of continuous quality improvement. Develops implements and evaluates the department’s business plans. Oversees service agreements between the Food and Nutrition Services Department and outside suppliers.
• Establishes systems to ensure professional standards for quality and service delivery within Food and Nutrition Services. Participates with clinical dieticians to ensure clinical nutrition services practice guidelines and policies and procedures are adhered to. Ensures professional standards, practice guidelines and the code of ethics are understood, monitored and maintained. Monitors practice trends and makes recommendations on new skill requirements. Identifies opportunities to promote and support innovations in practice. Identifies resource requirements for continuing education and professional development.
• Maintains a system of policy development to ensure policies pertinent to Food and Nutrition Services are consistent with professional and practice guidelines and corporate policy. Maintains an awareness of legislation governing clinical practice.

QUALIFICATIONS

• A level of education, training, and experience equivalent to Masters Degree in Nutrition, Dietetics or related Health Sciences Administration from a recognized university plus completion of a Dietitian’s of Canada accredited Dietetic Internship and seven years’ recent related experience in a complex health care or institution environment including a minimum of five years’ in a managerial or leadership capacity. Registrant of the College of Dietitians of British Columbia and member of the Dietitians of Canada.
• Ability to formulate and implement overall strategic plans consistent with organizational direction. Ability to facilitate and implement initiatives. Ability to foster team thinking and a work environment that motivates and creates value for the department and organization. Ability to liaise effectively with staff at all levels of the organization and with partners in other health centres, community agencies and academic institutions. Ability to provide leadership and to problem solve creatively. Ability to manage financial, operational and human resources. Computer knowledge in the Windows environment including the development and use of PowerPoint presentations, organizational and Gantt charts for effective planning and communication.

 To Apply - Follow the link to the hiring company for further information.

Health Care Food Service Supervisor - Richmond, BC

JOB SUMMARY 

Position: Health Care Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Richmond, BC

Full/Part Time: Casual, On-Call

Salary range: $31.85 / hr

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the hiring company for more details. 

Food Service Supervisor - Vancouver, BC

                                                                         

JOB SUMMARY

Position: Food Service Supervisor (Healthcare)
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Part-time

Job salary: $20 - $28

WORK PERFORMED

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computation an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the hiring company for further information.