Food Service Supervisor - Calgary, AB

JOB SUMMARY

Position: Retail Food Service Supervisor

Company: Alberta Health Services
Job Location: Rockyview General Hospital, Calgary, AB
Job type: Casual

Job Salary: $24.31 - $41.77

Posting End Date: August 2, 2022

WORK PERFORMED

• The Supervisor, Retail Food Services is a leadership role in the Clinical Support Services Portfolio and reports directly to the Manager, Retail Food Services. 
• This position is responsible and accountable for providing the direction, leadership and organization over the activities of Retail Food Services in support of the vision, mission and business plan of Alberta Health Services. 
• These activities also will include the integration of various resources to carry out these activities. 
• The position is also responsible and accountable for making key decisions and having leadership responsibility for establishing and contributing to the achievement of the goals of Retail Food Services.

QUALIFICATIONS

• Minimum of 3 years in a Food Services management role, ideally in an organization of significant size, complexity and diversity. 
• Post-secondary degree, diploma or certificate in Nutrition and Food Service Management desired. 
• A combination of relevant education and experience will be considered. 

To Apply - Follow the link to the company website for further information.

Food Service Director - Kamloops

JOB SUMMARY

Position: Food Service Director
Company: Aramark
Job Location: Kamloops, BC

Job Type: Full-time, Permanent

Requisition #:  358757

WORK PERFORMED

• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
• Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
• Builds, develops and leads a management team and staff capable of carrying out organizational objectives.
• Recommends methods, resources, and implementation for service improvement and growth based on operational needs/capabilities.
• In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
• Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.

QUALIFICATIONS

• Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
• The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
• Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
• Meaningful experience in service industry, contract services, or hospitality environment.
• Proven ability leading through other managers.
• Experience in creating and managing a department budget, financial controls and analysis.
• Experience crafting product sales strategies and implementing operational programs and initiatives.

To Apply - Follow the link to the company website for further information.

Chef Manager - Abbotsford

                                                                       

JOB SUMMARY

Position: Chef Manager busy retail Hospital Cafeteria
Company: Sodexo Canada
Job Location: Abbotsford, BC

Job type: Full-time

WORK PERFORMED

• Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
• Establish operating standards, implement quality improvements
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
• Build and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong interpersonal relations; as well as foster a strong safety culture.

QUALIFICATIONS

• 3-5 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Proven success in managing food services operations in a busy setting
• Effective oral and written communication skills
• Red Seal Certified is a very strong asset
• Experience with office administration and cash handling required
• Working knowledge of Microsoft office software required
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - North Vancouver

 JOB SUMMARY

Position: Food Service Supervisor

Company: Carecorp Seniors Services 
Job Location: Lynn Valley Care Center, North Vancouver, BC
Job type: Full-time, Permanent

WORK PERFORMED

• Places purchase orders in accordance with approved menus and prescribed ordering schedule;
• Receives and stocks deliveries; reviews shipping slips and invoices to ensure all ordered items are accounted for, following up with vendors should product found to be missing;
• Conducts rotating meal rounds (rotating between dinning rooms and meal services);
• Collects and forwards employee Requests of Absence to the Facilities Scheduler;
• Approves Reports of Absence and forwards to the Payroll Coordinator;
• Prepares, prints and distributes the menu on a weekly basis;
• Prepares diet guides on a weekly basis;
• Updates texture and dessert tallies as needed in CB Diets;
• Prints nourishment labels from CB Diets weekly/as needed;
• Inputs new admissions into CB Diets and prints preference sheets;
• In collaboration with the Support Services Manager and the dietician, updates resident preferences in CB Diets;
• Ensures that all changes in resident diets are updated in CB Diets and communicated to dietary staff;
• Completes regular audits, including, but not limited to, temperatures, meal implementation and meal service, as per prescribed schedule;
• Provides direct supervision of all dietary staff, ensuring compliance with all best practice, quality control and safety standards;
• Provides coaching and support to all dietary staff;
• Checks fridges and stores on a weekly basis to ensure that expired items are discarded appropriately;
• Checks equipment on weekly basis to ensure that equipment is working optimally and safely; communicates needs for maintenance/replacement to the Support Services Manager;
• Collaborates with lead nursing staff to place new residents at appropriate tables, updating seating charts and name cards;
• Assists with frontline production during periods of increased workload or staffing shortfalls;
• Other ad hoc tasks as required.

QUALIFICATIONS

• High School diploma or GED;
• Current registration with the Canadian Society of Nutritional Management is highly recommended;
• A minimum of five (5) years of experience working in food services;
• A minimum of three (3) years of experience working in residential care;
• Strong computer skills.

 To Apply - Follow the link to the company website for further information

Food Service Supervisor - Richmond

                                                                    

JOB SUMMARY 

Position: Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Richmond, BC

Full/Part Time: Casual

Salary:$28.65 an hour

Job Reference: 168579-cme

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.

• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;

• Identify patient/resident food preference/food tolerance/food acceptance;

• Chart activities in patient/resident medical record such as meal intake, diet and diet-related information;

• Input and/or updates patient/resident diet and diet-related information into a computerized system.

• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.

• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Assistant Food Service and Support Services Manager - Vancouver

                                                                      

JOB SUMMARY

Position: Assistant Food Service and Support Services Manager
Company: Sodexo Canada
Job Location: Vancouver, BC

Job type: Full-time

Job ID: 81522001

WORK PERFORMED

• Supervise staff and overall operations of the support services department ( Housekeeping, Dietary and Laundry) ensuring workflows are efficient and all standards are met including Public Health, Ministry of Health and LTC and Ecosure.
• Provide direct supervision in the kitchen and dining rooms daily in order to monitor processes and resident satisfaction.
• Assist in staffing functions including training, education and development of front line and supervisory employees.
• Provide coaching, performance management and discipline as required.
• Assist in scheduling to determine appropriate staffing levels to maintain level of service and efficiency according to the collective agreement.
• Participate in company and stakeholder meetings including JHSC and leadership calls
• Perform inventory and complete month end reports
• Report new processes, improvements and innovative ideas to the company and client.
• Participate in maintenance and submissions of reports and records as required for Ministry or other stakeholders.
• Coordinate support services activities with other departments within the facility in order to create efficiencies, reduce costs etc.
• Prepare cyclical menu plans adhering to necessary guidelines and standards keeping in mind inputs of clients and residents through attendance at resident food committee meetings.
• Maintain residents nutritional care plan and doing meals round
• Report all vital information to the General Manager Support Services

QUALIFICATIONS

• Successful completion of the Food and Nutrition Management Program from a recognized institution
• Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required
• Minimum 1-3 years of experience in food service management
• 2-4 years supervisory or leadership experience
• Strong communication skills and interpersonal skills
• Prior experience managing in a unionized environment, preferably within long-term care

To Apply - Follow the link to the company website for further information.

Regional Manager, Support Services, Food Operations - Surrey

JOB SUMMARY 

Position: Regional Manager, Support Services, Food Operations

Company: Vancouver Coastal Health

Job Location: Central City Offices - Surrey, BC

Full/Part Time: Full-time

Salary:$47.39–$68.12 an hour

Job Reference: 168432-cmc

WORK PERFORMED 

• Be responsible and accountable for all aspects of the planning, organizing and directing management and staff and activities of food operations for designated multiple sites, that may include facilities of Vancouver Coastal Health, Providence Health Care, Provincial Health Service Authority and Fraser Health (reference as Lower Mainland Business Initiatives and Support Services (BISS)).

• Be responsible for monitoring the performance of contracted support services and customer service management. However, the primarily responsibility will be for Fraser sites as assigned with in-house food operations.

• Be responsible and accountable for developing, implementing and understanding BISS policies and service standards, creating and leading key operational projects (as assigned) and supporting other colleagues with similar responsibilities. May lead health authority and provincial food policy committees and working groups as required.

• Lead and develop food service functional program plans for new builds and redevelopments (within the health authority’s template and framework approach) for their facilities/sites. Together with the colleagues of Contract & Operational Services team and the Regional Director, the Manager is responsible for building and maintaining exceptional customer and operational service provider relations that deliver consistent performance to commonly required standards.

• Anticipate major changes at their designated site/facilities that impact services, and plans and implements mitigating strategies. As a member of the leadership team, the incumbent is expected to participate in a respectful and productive manner, provide and accept thoughtful counsel and advice, and fully support decisions made by this team.

QUALIFICATIONS 

• Baccalaureate in Dietetics or Nutritional Science from an accredited university and current registration with the College of Dietitians of British Columbia.

• Seven (7) years’ recent, related working experience in a food operations management role in a health facility or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for more details. 

Clinical Dietitian, Nutrition and Rehabilitation - Victoria

JOB SUMMARY

Position: Clinical Dietitian - BC Cancer

Company: PHSA

Job Location: Victoria, BC

Job type: Casual

Salary: $33.13–$41.43 an hour

WORK PERFORMED

• Using the Nutrition Care Process framework, carry out comprehensive nutrition assessments, identify appropriate nutrition diagnoses, develop and implement patient-centred nutrition intervention and monitor and evaluate nutrition care plans.
• Utilize and incorporate clinical tools, such as screening and assessment tools, according to program standards.
• Implement and review therapeutic diet orders. Design, compound, dispense and monitor therapeutic diets where nutrition is administered through enteral or parenteral means. Instruct patients on how to administer enteral feeds. Provide guidance to Diet Technicians as required.
• Document care plans and reassessment in patient's medical record to meet program standards.
• Collaborate with other members of the health care team on matters relating to the nutritional care of patients.

QUALIFICATIONS

• Bachelor of Science in Foods and Nutrition, or equivalent, from an approved University and an accredited dietetic internship.
• One (1) year of experience in clinical dietetics, with oncology experience preferred or an equivalent combination of education, training and experience acceptable to BC Cancer.
• Registrant in the College of Dietitians of BC.
• Preferably Restricted Activities A, C

 To Apply - Follow the link to the company website for further information.

Manager, Food Operations - Surrey

JOB SUMMARY

Position: Manager, Food Operations (Fraser Health)
Company: Vancouver Coastal Health
Job Location: Central City Offices - Surrey, BC
Full/Part Time: Full-time
Salary:$39.77–$57.17 an hour
Job Reference: 168422-cmc

 WORK PERFORMED

• Be responsible and accountable for all aspects of the planning, organizing and directing management and staff and activities of food operations for designated site(s), that may include facilities of Vancouver Coastal Health, Providence Health Care, Provincial Health Service Authority and Fraser Health (reference as Lower Mainland Business Initiatives and Support Services (BISS).
• Be responsible for monitoring the performance of contracted support services and customer service management. However, the primarily responsibility will be for designated sites as assigned with in-house food operations.
• Be responsible and accountable for developing, implementing and understanding BISS policies and service standards, creating and leading key operational projects (as assigned) and supporting other colleagues with similar responsibilities. May lead health authority and provincial food policy committees and working groups as required.
• Be responsible for leading and supporting food service functional program plans for new builds and redevelopments (within the health authority’s template and framework approach) for their facilities/sites.
• Together with BISS colleagues and the Regional Director/Regional Manager, the Manager is responsible for building and maintaining exceptional customer service, and may be responsible for operational service provider relations that deliver consistent performance to commonly required standards. The Manager anticipates changes at their designated site/facilities that impact services, and plans and implements mitigating strategies.
• Participate in a respectful and productive manner, provide and accept thoughtful counsel and advice, and fully support decisions made by this team.

QUALIFICATIONS

• Baccalaureate in Dietetics or Nutritional Science from an accredited university and current registration with the College of Dietitians of British Columbia and/or current registration with the College of Dietitians of British Columbia or Canadian Society of Nutrition Management (CSNM),
• Five (5) years’ recent, related working experience in a food operations management role in a health facility or an equivalent combination of education, training and experience.

To Apply - Follow the link to the company website for further information.

District Manager, Food Services - Calgary, AB

JOB SUMMARY

Position: District Manager, Food Services

Company: Compass Group
Job Location: Calgary, AB
Job type: Full- time

WORK PERFORMED

• Be responsible for all aspects of support services and operations including: budgeting, financial management and weekly analysis in addition to maintaining both client and Compass standards to assure a safe environment for all residences and employees.
• Assure quality control procedures are monitored, maintained, and established operating practices are strictly followed.
• Ensure seamless operations of various day to day services are consistently run in an exemplary fashion.

QUALIFICATIONS

• Minimum eight years of management experience and directing a team in a related field.
• Post-secondary degree/diploma in Hospitality and/or Food Service Management, Hotel and Restaurant Management.
• You are in good standing in all required qualifications as stipulated by the client and Compass Group Canada.
• Prior experience in dining, housekeeping and laundry management.
• Excellent communication skills (oral and written).
• Intermediate level expertise with Word, Excel and Outlook.
• Abilty to maintain excellent relationships with clients and customers.
• Strong problem solving, organization and coordination skills.
• Excellent leadership, coaching and supervisory abilities.
• Positive, energetic personality.
• Solid experience in fiscal management.
• Stay current with the latest innovative trends in food services.
• Highly organized with attention to detail and strong ability to multi-task.
• Ability to travel between sites on demand including 10 to 15% overnight travel.

 
To Apply - Follow the link to the company website for further information.

Food and Beverage Director - Port Hardy

                                               

JOB SUMMARY

Position: Food and Beverage Director
Company: kwa'lilas Hotel
Job Location: Port Hardy, BC

Job type: Full-time, Permanent

Job Salary: $70,000 - $80,000 a year

WORK PERFORMED

• Train, develop, and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Create a culture of successful practices through stability and consistency.
• Provide direction for each profit center in line with goals of the business and hotel while developing and maintaining a unified operation.
• Provide an established standard of quality to be met and continuously improved.
• Set sales goals and milestones for management and provide the tools necessary to achieve them such as training and supply.
• Manage budget to ensure that sales and expense margins are met for each department.
• Work closely with Human Resources Manager to assess and fulfill staffing needs.
• Work directly with marketing to drive sales and promote our hotel and the services offered.
• Approve all menus based on cost and efficiency.
• Constantly monitor and resolve any issues regarding food and beverage services through procedure adjustment, training, and/or corrective action.
• Ensure all staff adhere to food and beverage policies and procedures.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Utilize interpersonal and communication skills to lead, influence, and kitchen staff.
• Advocate sound financial/business decision making, demonstrates honesty, integrity and leads by example.
• Provide and support service behaviors that are above and beyond for customer satisfaction and retention.
• Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Interact with guests to obtain feedback on food quality, presentation, and service levels.
• Identifies the developmental needs of kitchen staff/Apprentices and provide coaching, mentoring, and helping them to improve their knowledge or skills.
• Manage Camp Services staff, through recruitment, training, and performance management. Ensure monthly visits to camps to ensure that OHS and company policies are being adhered to.
• All other duties as assigned by the manager

QUALIFICATIONS

• Able to demonstrate excellent written and verbal communication in English.
• Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
• 7 Years Hospitality Management or equivalent Culinary university degree.
• Red Seal certification required.
• With a minimum of 4 years experiences in a similar capacity / function in a quality restaurant with strong background in Canadian food safety procedures and application.

To Apply - Follow the link to the hiring company for further information.

Dietary Manager (RD or CSNM) - New Westminster

JOB SUMMARY

Position: Dietary Manager

Company: Revera Inc.
Job Location: Royal City Manor, New Westminster, BC
Job type: Full- time

Job ID: R10783

WORK PERFORMED

• Achieving Resident Satisfaction and Employee Engagement targets
• Serving residents with a focus on their individualized nutritional plan
• Consistency in our branded dietary experience through continuous monitoring, quality improvement while achieving required food safety standards
• Hiring and training a team of talented dietary professionals
• Maintaining food and labour costs
• Collaborate - Work with the multidisciplinary team along with residents and families to customize dietary plans
• Manage - the operational funding envelope along with vendor contracts
• Comply - with required company policies, Provincial regulations and applicable legislation
• Lend a Helping Hand - Take a hands-on approach to leading, mentoring, and helping the dietary team as required
• Cultivate - Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environment
• Respond with HEART - Hear, Empathize, Acknowledge, Respond and Thank

QUALIFICATIONS

• Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian
• Valid Food Safety Handler's Certificate
• Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience
• Passion for food and long term care
• Values of Respect, Integrity, Compassion & Excellence
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

 
To Apply - Follow the link to the company website for further information.

Diet Technician - Abbotsford

                                                                     

JOB SUMMARY

Position: Diet Technician
Company: Sodexo Canada
Job Location: Abbotsford, BC

Job type: Part-time

WORK PERFORMED

• Checks diet acceptance and suitability
• Performs clerical duties and assists with planning and executing special assignments and follow-up
• Sets up nourishments and marks menus as per standard guidelines
• Acts as a liason between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Supports the Safety Program and reports all injuries and hazardous conditions immediately.
• Other tasks, duties and assignments as directed by Manager.

QUALIFICATIONS

• Diploma in Food and Nutrition Management or Degree in Dietetics.
• Eligibility for membership in CSNM. (Successful candidate will require to enroll within a year of hiring date)
• English proficiency, verbal and written.
• Food Safe Certificate I & II
• Current vaccinations, TB screening test, Hep A & B, Flu shot.
• Requires knowledge of clinical diets and ability to plan and mark clinical diet menus

To Apply - Follow the link to the company website for further information.

Diet Technician - Victoria, BC

JOB SUMMARY

Position: Diet Technician
Company: Island Health
Job Location: Royal Jubilee Hospital - Victoria, BC
Salary: $28.65 - $28.65

Job Type: Regular Full-time

Job Id:163823

WORK PERFORMED

• Utilizing a variety of computerized applications, the Diet Technician is responsible for meeting time-sensitive diet administration duties for a multi-site organization, ensuring nutrition and diet standards are met, and performing various related administrative duties.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience; or an equivalent combination of education, training and experience.
• CSNM eligibility required and/or graduation from a recognized dietetics degree program.

To Apply - Follow the link to the company website for further information.

Food Service Manager - Lethbridge, AB

JOB SUMMARY

Position: Food Service Manager

Company: Compass Group
Job Location: Lethbridge, AB
Job type: Full- time

WORK PERFORMED

• Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
• Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
• Direct department activities and maintain highest quality service standards.
• Maintain compliance with industry, company, and legislative standards.
• Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
• Ensures that food safety is treated as a priority in all department activities.
• Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
• Establishes effective relationships and coordinates service with those of other departments.
• Attends interdepartmental meetings.
• Evaluates performance of direct subordinates, documenting concerns and progress.

QUALIFICATIONS

• Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
• One year of leadership experience in healthcare food services environment is considered an asset.
• Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook). 
• Proven excellence in fiscal management of departmental budgets, contracts and project costs.
• Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
• Current with the latest innovative trends in patient food services.
• Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
• Excellent verbal and written communication skills.
• Excellent organizational and people skills

 
To Apply - Follow the link to the company website for further information.

Catering Manager - Calgary, AB

JOB SUMMARY

Position: Catering Manager

Company: Compass Group
Job Location: Calgary, AB
Job type: Full-time

WORK PERFORMED

• Monitor and organize catering orders with weekly invoicing
• Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
• Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
• Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
• Direct department activities and maintain highest-quality service standards
• Maintain compliance with industry, company, and legislative standards
• Develop team and provide performance improvement programs

QUALIFICATIONS

• Degree in Hospitality/Food Service
• AFST (Advanced Food Safety Training)
• Strong management skills, capable of motivating, leading and developing associates
• Excellent client relationship-building and communication skills
• At least three or more years of related hospitality experience in a food service environment, as well as 3 years’ supervisory experience
• Ability to control food and labour costs
• Detail-oriented and a strong team player
• Excellent communication skills (written and verbal)
• Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
• Must have ability to support managing larger groups in the main Retail Food operation.

 To Apply - Follow the link to the Company website for further information.

Food Services Supervisor / Technician - Victoria

JOB SUMMARY

Position: Food Services Supervisor/Technician
Company: Island Health
Job Location: Summit at Quadra Village - Victoria, BC
Salary: $28.65 - $28.65

Job Type: Regular Part-time

Job Id:159005

WORK PERFORMED

• Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. 
• The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. 
• The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
• Reports to manager or designate.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision, plus 
• One (1) year's recent related experience. 
• Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information.

Food & Beverage Supervisor - Victoria

JOB SUMMARY

Position: Food & Beverage Supervisor

Company: Tapestry at Victoria Harbour
Job Location: Victoria, BC
Job type: Full-time, Permanent

WORK PERFORMED

• Reporting to the Resident Services Manager, the Food and Beverage Supervisor is a leader in the community and has experience in all aspects of food and beverage service, production and delivery. 
• This is an exciting new position that works closely with the Resident Services Manager, the Executive Chef and our passionate culinary team to create an exceptional resident experience in our beautiful pub and restaurant. 
• As a creative and service-oriented individual, you provide consistent and engaged service to our residents, create extraordinary beverage menus by bringing creativity and finesse to our offering, oversee our expanding reservation system and serve as our expert Point of Sale (Micros) system user. 

QUALIFICATIONS

• High School diploma or equivalent
• Diploma or Degree in Culinary Arts is an asset
• Minimum five-years experience in a fast-paced, high-quality establishment high-quality environment with a strong focus on delivering a superior service experience
• Previous Bartending experience required
• Strong product development and creative skills
• Serving it Right Certification
• Food Safe Level 1 Certificate
• AED & CPR Certification
• You are a collaborative team player and an excellent communication

 To Apply - Follow the link to the hiring company for further information

Food Service Supervisor - Chilliwack

                                                                      

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Sodexo Canada
Job Location: Chilliwack, BC

Job type: Casual

Pay range: $20 - $24 per hr

WORK PERFORMED

• Assist dietitians to plan and supervise the food service operation
• Plan menus and diet under direction of dietitians
• Assist in supervising personnel who prepare and serve food
• Assist dietitians with research in food, nutrition and food service systems
• Lead and direct a team through their daily activities within a unionized environment
• Foster a strong safety culture within the team and grow a strong engaged team

QUALIFICATIONS

• CSNM Certification or in process of obtaining certification; Or, RD certification or in process of obtaining certification
• Excellent documentation skills
• Working with CBORD is an asset
• Excellent communication
• Computer use, various MS Office products
• Experience in a hospital setting is preferred
• Strong safety background (Food and Physical safety)
• Excellent interpersonal skills
• Personal and professional integrity
• Ability to anticipate and solve problems

To Apply - Follow the link to the company website for further information.

Chef Manager - Whitecourt, AB

JOB SUMMARY

Position: Chef Manager

Company: Compass Group
Job Location: Whitecourt, AB
Job type: Full-time

WORK PERFORMED

• Participate in all phases of food preparation, menu planning, and development.
• Help with all catering/conference events on site.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Catering and banquet experience.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal).
• Willing to accommodate a flexible work schedule.
• Able to work in a fast-paced environment with changing work priorities.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.
• You would be a preferred candidate if you have Red Seal culinary certification.

 To Apply - Follow the link to the Company website for further information.

General Manager Healthcare Food Services - Squamish

                                                             

JOB SUMMARY

Position: General Manager Healthcare Food Services
Company: Sodexo Canada
Job Location: Squamish, BC
Full/Part Time: Full-time, Permanent

Position Type: Salary

Position ID: 86752013

WORK PERFORMED

• Provide local leadership and strategic direction to build client relationships and new business opportunities to enhance profitability
• Develop a business strategy in line with current and emerging client needs
• Build long-term relationships with client that add value and are based on mutual trust and partnership model
• Ensure contract delivery including commercial and legal terms and conditions of the contract and deliver to the SLA(s) and standards required
• Carry out regular contract performance revisions and internal compliance audits and checks to support the delivery of Goal Zero for the account and Sodexo compliance

QUALIFICATIONS

• CSNM Certification or Registered Dietitian
• 2 years experience in a Supervisor capacity managing teams within food service in a Healthcare environment
• Strong financial and food cost experience
• Educational background in Hospitality Management or Business Administration
• Proven leadership and line management skills and the ability to build, lead and motivate a team
• Able to work on own initiative, make effective decisions, and as also work as part of a team
• A good level of operational and support experience; safety first mindset
• Experience of managing a budget and interpreting financial and commercial information
• Good standards of literacy and numeracy with sound financial acumen
• Strong organizational skills and ability to react to suit operational support requirements, must be able to organize time effectively and prioritize tasks to cope with fluctuating workloads.
• Excellent stakeholder management skills
• Competent IT skills including MS office
• Experience in unionized environments

To Apply - Follow the link to the company website for further information.