Food Service Supervisor/ Cook - Tri-Cities, BC

JOB SUMMARY

Position: Food Service Supervisor/ Cook
Company: Fraser Health
Job Location: Tri-Cities/ Anmore / Belcarra
Job type: Casual
Job salary: $25.01 - $27.40 / hour

WORK PERFORMED

• Collaborates with the Interdisciplinary Mental Health team in planning and developing resident-specific menus and meals which include special dietary requirements such as diabetic, lactose-intolerant, low fat and vegetarian.
• Supervises staff members such as assigning work, providing feedback and orienting new staff as related to food delivery, preparation and service; oversees the day-to-day food service operations.
• Prepares meals and serves snacks in accordance to the resident''s menu plan by performing duties such as planning food preparation and cooking schedules.
• Estimates and orders food and supply requirements based on menus and current inventory of food and supplies; places orders with external providers, receives foods and supplies, checks and reconciles invoices with purchase orders and good received; investigates and contacts manufacturers/suppliers to reconcile invoice discrepancies and damaged goods; appropriately stores foods and supplies.
• Monitors kitchen expenditures and maintains accurate costing of food inventory, statistical and budgetary records; makes recommendations regarding budget for the assigned area.
• Provides direction to the Interdisciplinary Mental Health Team on various food-related topics such as food preparation, menu planning and nutrition as related to a resident's care plan; assists the Mental Health team, family members and/or volunteers to assist the resident to prepare their own food; ensures a consistent standard of food quality, portioning and service to residents; maintains and records related information on recipes and resident's preferences; determines menu substitutions as required.
• Orients, instructs and assists staff in the operation of specialized equipment for rethermalization; oversees and update manuals for staff use for rethermalizing food products; provides direction and assistance to clients, staff and/or volunteers on the use of specialized equipment.
• Oversees and updates standards and procedures as required; ensures HACCP standards are maintained through entire food distribution system.
• Performs cleaning duties such as cleaning food preparation equipment, sweeping and mopping floors, cleaning sinks and counters cleaning kitchen and storage areas such as walls, ovens and freezers and removing garbage; washes, scrubs and rinses pots, pans, dishes and utensils by hand, dishwasher and/or potwasher and ensures all cleaned dishes, utensils, food preparation and related equipment meet established sanitary standards.
• Establishes and assures maintenance of food rotations in storage areas, refrigerators and freezers to minimize spoilage and waste; regularly participates in department Quality Assurance programs.
• Monitors functioning of equipment and reports malfunction, maintenance and repairs to the Manager, Clinical Services or designate.
• Perform other related duties as required.

QUALIFICATIONS

• Grade 12, plus a Professional Cook Training Certificate. Three (3) years recently related experience; or an equivalent combination of education, training and experience.
• Current certificate in Food Safe Level II.

To Apply - Follow the link to the company website for further information.  

Food Service Supervisor / Diet Technician - Chilliwack, BC

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Fraser Health
Job Location: Chilliwack General Hospital - Chilliwack, BC
Job type: Relief Part-Time
Job salary: $31.85 - $31.85 / hour

WORK PERFORMED

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures. Orients and trains new staff as required.
• Evaluates and checks meals in food service tray line to ensure adherence to established standards of food quality and quantity. Oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated areas.
• Plans and develops daily menus according to the nutritional and therapeutic dietary needs of patients/residents. Visits patients/residents to obtain diet/food related information. Updates menus as required and orders necessary supplies.
• Plans, receives and checks food and supplies for the department. Assists in inventory control and resolves invoice discrepancies with suppliers. Processes purchasing invoices and places orders as needed.
• Oversees storage of food and food-related items. Receives and directs storage of supplies as necessary. Establishes and ensures maintenance of food rotations in storage areas such as refrigerators and freezers to minimize spoilage and waste. Ensures adherence to relevant regulations within all areas of the department.
• Participates in the departmental Quality Assurance Program through activities such as tray audits, sanitation and safety audits, temperature records and plate waste audits. Discusses audit results with Manager, and assigns duties pursuant to findings as directed.
• Maintains related records according to departmental guidelines. Monitors expenditures for assigned area. Provides input and makes recommendations regarding budget for assigned area.
• Completes payroll records, maintains and updates records such as staffing records/schedules, staff attendance records, vacation schedules, seniority reports and vacation entitlement reports.
• Calls in relief staff according to departmental guidelines and collective agreement provisions. Accepts calls from staff regarding illness or absences from work. Receives and process vacation and leave requests, and forwards to the Manager, or designate, for approval.
• Oversees and updated standards and procedures for assigned area. Ensures adherence to relevant practices, standards and procedures.
• Records all routine maintenance requirements. Arranges for emergent maintenance requirements based on established procedures.
• Supervises cafeteria operations and responds to customer inquiries. Operates cash register as required. Counts cash and prepares cashier report for deposit.
• Organizes and sets up various catering and special meal functions as required.
• Performs cooking and/or food service duties as required.
• Performs other related duties as assigned.

QUALIFICATIONS

• Graduation from a recognized two-year program as a Food Service Supervision, plus one year of recent related experience or an equivalent combination of education, training and experience. 
• Current Food Safe Level I and II certificate or equivalent.

To Apply - Follow the link to the company website for further information.  

Event Sales & Services Manager - Richmond, BC

JOB SUMMARY

Position: Event Sales & Services Manager

Company: Radisson Blu Vancouver Airport

Job Location: Richmond, BC

Job salary: $57,000 - $62,000 per year

WORK PERFORMED

• Proactively solicit new business and manage relationships with existing clients, to meet/exceed revenue goals and expand the client base including but not limited to telephone solicitation, outside sales calls and entertainment
• Create excellent client relationships through attention to details and personalized approaches
• Provide direct guest contact as a Hotel liaison with a thorough knowledge of all Hotel facilities and services
• Servicing of large social events
• Apt in social media activities (Instagram, Facebook)
• Promptly handle phone enquiries in an effort to provide immediate attention to guest needs
• Willing to work a flexible schedule to meet the guest needs. Evenings and weekends work are a must.
• Have a strong presence in the local market
• Oversee outside catering functions
• Work with integrity while bringing excitement to our environment
• Collaborate with your team to provide an experience that supports the hotel’s overall goals
• Observe and follow the established Emergency, Fire and Health & Safety policies

QUALIFICATIONS

• You have 2-3 years’ experience as a high- end event planner with a strong focus on Social and Wedding Markets
• You thrive on collaboration and creative thinking
• You have strong computer skills (Delphi, Microsoft Office)
• You are known for your excellent communication and guest service skills
• You speak clearly with good command of the English language (written and verbal)`
• You are a true people person who believes in building strong relationships
• You have a sound knowledge of Food & Beverage
• You enjoy working in a respectful, positive, team-oriented environment
• You have the spirit of an entrepreneur and aren’t afraid to think on your feet
• You believe it’s important to make a meaningful impact in your community

To Apply - Follow the link to the hiring company for further information.

Catering & Premium Service Manager - Edmonton, AB

JOB SUMMARY

Position: Catering & Premium Service Manager

Company: Aramark

Job Location: Edmonton, AB

Job No: # 466051

WORK PERFORMED

• Oversee catering functions and special events for internal and external clients/ groups.
• Meet with clients to determine catering requirements, floor plans, rentals, staffing for events.
• Responsible for customer booking and creating contracts.
• Work closely with Executive Chef and Catering Chef to plan menus for clients.
• Responsible for final approval of catering contracts pre-event.
• Ensure job instructions are clearly understood so that tasks are completed effectively to the client’s satisfaction.
• Ensure all staff provide quality, courteous service to all customers.
• Ensure that food and service meet quality control standards.
• Manage catering purchases and inventory.
• Participate in Operational Reviews for Catering Department.
• Responsible for Catering Budget.
• Conduct weekly meetings with team.
• Ensure that all outside personnel such as agency waiters and bartenders meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.
• Responsible for seeking new clients and sales to grow the business.
• Establish and maintain clientele rapports.
• Resolve customer concerns.
• Oversee staff scheduling.
• Oversee training and management of staff.
• Ensure proper handling of Company Property.
• Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.
• Adhere to the Aramark policies and procedures, as well as the Health and Safety standards.
• Uphold Classic Fare Catering standards through training and taking part in program updates offered by Head Office.
• Perform other duties assigned by your Manager.

QUALIFICATIONS

• 2 - 4 years of Catering experience.
• Demonstrated experience in successful business growth.
• Completion of Hospitality or Food and Beverage program.
• Skilled in relationship building and customer service
• Strong leadership skills.
• Ability to multi-task.
• Attention to detail is a must.
• Valid driver’s license.

To Apply - Follow the link to the company website for further information.

Food Services Manager - St. Albert, AB

                                                                    

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell St. Albert Retirement Residence - Chartwell Retirement Residences
Job Location: St. Albert, AB
Type: Full-Time
Job Reference: 11935

WORK PERFORMED

• Confidently lead and manage the food services team
• Create a warm and comfortable dining room atmosphere and positive impression at each meal
• Provide a personalized and memorable dining experience to ensure the highest level of customer satisfaction
• Training to grow your skills and learn how to become an experiential leader
• Learn every day

QUALIFICATIONS

• Previous management experience in food service
• Previous cooking and serving experience in food service
• Leadership skills to guide and support the food and beverage team
• A passion for providing exceptional customer experience
• Energy, enthusiasm, and an irresistible smile

To Apply - Follow the link to the hiring company for further information. 

Food Service Supervisor I - Victoria, BC

JOB SUMMARY

Position: Food Service Supervisor I

Company: University of Victoria
Job Location: Victoria, BC
Job type: Full-time

Salary range: $25.87 - $26.18 an hour

Posting ID: 993080, 993205

WORK PERFORMED

• This position supervises the set up of dining areas, steam tables and serving counters prior to scheduled serving times; supervises staff involved in preparing and serving food, ensuring adequate quantities and quality of food and supplies in designated serving areas; directs cleaning activities of staff and performs cleaning duties as required; maintains established standards of proper food handling, sanitation and safety; requisitions food and supplies from internal sources to meet daily requirements; takes inventory as required; delivers food supplies and equipment to and from dining areas, kitchen, storerooms and refrigerators; loads and cleans steam table as required; responds to requests and complaints from users concerning food service; performs cashier duties according to shift requirements; keeps records as required. 
• Additionally, may assist in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals; ensures job training and orientation is provided to new employees; organizes and schedules work load. 
• This position may also be responsible for lock-up procedure and ensuring the security of a cash float, and may prepare and serve food. Performs other related work as required.

QUALIFICATIONS

• Working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances in kitchen and dining room work. 
• Ability to establish efficient work methods and supervise and instruct others. 
• One or more years' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years' experience at a Food Service Supervisor I or equivalent. 
• Demonstrated ability to establish and maintain cooperative working relationships with others. 
• Ability to determine the quality of food served and direct staff in the attractive presentation of foods. 
• Ability to handle cash accurately. Good physical health; must be prepared to take a medical examination. 
• Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.
• Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location

 To Apply - Follow the link to the company website for further information 

Food Services Program Manager - Agassiz, BC

JOB SUMMARY

Position: Food Services Program Manager
Company: Seabird Island Band
Job Location: Agassiz, BC
Job type: Full-time

WORK PERFORMED

• Manage and oversee the development and implementation of an organization wide food services program.
• Reviews service hours, food offerings and availability to ensure the SIB is meeting the food requirements of the customer, in consultation with all effected stakeholder groups.
• Ensures Food Safe regulations are met and liaises with health officials as required.
• Analyzes s data performing cost, price, volume, and sale comparisons.
• Ensures fiscal responsibility in Food Services through the management and utilization of inventory procurement and management, ensuring control measures to provide information for pricing and costing decisions.
• Strong business acumen/entrepreneurial skills with a demonstrated ability and commitment to customer service.
• Strong leadership skills with a demonstrated ability to motivate, mentor, supervise and develop staff while fostering a positive working environment.
• Superior interpersonal skills.
• Ability to establish and maintain effective working relationships with students, staff, faculty and vendors.
• Ability to manage competing priorities and challenging schedules.
• Demonstrated ability to take initiative and work both independently and as part of a team within a large, complex, dynamic organization·
• May be required to work at various college campus locations.
• Manages food services and goods and services contracts.
• Demonstrated professionalism in handling sensitive and confidential information ethically and with discretion.
• Ability to act decisively and exercise a high degree of initiative and judgment on a wide range of issues.
• Sound judgment and problem-solving abilities.
• Strong teamwork skills.
• Strong oral and written communication and diplomacy skills especially in working with the public.
• Strategic planning, budgeting, and organizational skills.

QUALIFICATIONS

• Two (2) year Diploma in Hospitality, Food Services Management, Business Management, Commerce or Accounting from a recognized educational institution.
• Journeyman Red Seal certification in a related trade considered an asset.
• Serving it Right Certificate.
• FOODSAFE Level 2 Certificate.
• An equivalent combination of education, training and experience may be considered.
• Five (5) years’ experience in a management role in Food Services operations.
• Experience working with First Nations community is considered an asset.
• Valid BC Driver’s License, Class 5.
• Satisfactory Criminal Record Check required.

 To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor - Vancouver, BC

JOB SUMMARY

Position: Food Service Supervisor, Patient or Retail Food Services, C&W

Company: PHSA

Job Location: Vancouver, BC

Job type: Part-time, Temporary

Salary job: $31.85 an hour

Requisition # 151263E

WORK PERFORMED

• The Food Service Supervisor oversees food service operations for patients, residents, customers and/or clients by supervising designated staff, coordinating work assignments, evaluating employee performance, facilitating training and maintaining department standards and procedures.  
• The role receives and processes diet orders in a progressive centralized diet office setting as required and utilizes a variety of computerized applications and performs other related administrative duties as required. 
• The Food Service Supervisor supports the development of Food Services mission, philosophy, policies, objectives and standards and promotes good public and interdepartmental through effective communication and relationships.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year's recent, related experience or an equivalent combination of education, training and experience. 
• Certificate in Food Safe Level 1.

 To Apply - Follow the link to the company website for further information.

Food Services Supervisor - Vancouver, BC

JOB SUMMARY

Position: Food Services Supervisor-Diet Technician

Company: Providence Health Care
Job Location: Vancouver, BC
Job type: Casual

Job salary: $31.85/hr

Requisition: 43227

WORK PERFORMED

• Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program. 
• The FSSI/Diet technician is the liaison between Clinical Nutrition and Food Services. 
• Conducts nutritional screening of patients/residents for malnutrition risk, visits patients to obtain diet related information regarding nutritional and therapeutic diet needs; identifies patient/resident food preference/food tolerance/food acceptance; charts activities in patient/resident medical record such as meal intake, diet and diet-related information; inputs and/or updates patient/resident diet and diet-related information into a computerized system.
• In addition, the position oversees the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities. 
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience. 
• Food Safe Certificate 1.

 To Apply - Follow the link to the company website for further information 

Culinary Director - Vancouver, BC

JOB SUMMARY

Position: Culinary Director

Company: Kitchen Table Group

Job Location: Vancouver, BC

Job type: Full-time, Permanent

Salary job: $80,000 - $110,000 per year

WORK PERFORMED

• This role is responsible for menu collaboration, people, service, sales and profit outcomes of the restaurants, ensuring adherence to brand standards and developing action plans in partnership with the location’s culinary management team to improve operational performance. 
• This role leads and develops location Chefs de Cuisine to build strong internal systems and culture, holding them accountable for their location, with the overall goal of meeting or exceeding their objectives in guest, culinary experience, team development, and financial targets.

QUALIFICATIONS

• 5+ years as a Chef de Cuisine and 2+ years of multi-unit experience within restaurants
• Experience with location openings
• Proven ability to lead, manage, and develop teams
• Proven success in controlling menu, labour and supplies costs and pricing
• Experience with ensuring adherence to kitchen cleanliness and safety standards including food safety certification
• Experience with Italian cuisine and culture is an asset
• Excellent verbal, reading and writing skills
• Takes on new opportunities and tough challenges with urgency, high energy and enthusiasm
• Able to prepare timely information accurately, including reports to demonstrate Restaurant performance
• Food Safe required

 To Apply - Follow the link to the company website for further information.

Info Session: Master of Nutrition and Dietetics Program at UBC

Virtual Info Session: Master of Nutrition and Dietetics Program

Date: September 12, 2023

Time: 12:00 pm to 1:00 pm PDT

Applications for September 2024 are open! 

In this one-hour session, we will: 

• Share an overview of the MND program
• Describe program admissions
• Answer your questions

For more information and to register - click here

Food Service Supervisor - Vancouver, BC

JOB SUMMARY

Position: Food Service Supervisor, Patient or Retail Food Services, C&W

Company: PHSA

Job Location: Vancouver, BC

Job type: Casual

Salary job: $31.85 an hour

Requisition # 150973E

WORK PERFORMED

• The Food Service Supervisor oversees food service operations for patients, residents, customers and/or clients by supervising designated staff, coordinating work assignments, evaluating employee performance, facilitating training and maintaining department standards and procedures.  
• The role receives and processes diet orders in a progressive centralized diet office setting as required and utilizes a variety of computerized applications and performs other related administrative duties as required. 
• The Food Service Supervisor supports the development of Food Services mission, philosophy, policies, objectives and standards and promotes good public and interdepartmental through effective communication and relationships.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year's recent, related experience or an equivalent combination of education, training and experience. 
• Certificate in Food Safe Level 1.

 To Apply - Follow the link to the company website for further information.

Operations Manager - Burnaby, BC

                                                                   
JOB SUMMARY

Position: Operations Manager

Company: Gia Foods Ltd

Job Location: Burnaby, BC

Job type: Full-time, Permanent

Job salary: $46 an hour

WORK PERFORMED

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions

QUALIFICATIONS

• Education: Bachelor's degree
• Experience: 5 years or more
• Work under pressure
• Tight deadlines
• Attention to detail
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player

To Apply - Follow the link to the company website for more details. 

Food and Beverage Director - Jasper, Alberta

                                                                  
JOB SUMMARY

Position: Food and Beverage Director

Company: COREcruitment

Job Location: Jasper, Alberta, Canada

Job type: Full-time

Job salary: $120,000 - $135,000 a year

WORK PERFORMED

• Oversee the hotel’s food and beverage operations, ensuring smooth functioning of service and upholding the highest quality standards
• Collaborate with the culinary team to ensure operational excellence
• Ensure all queries and concerns are addressed promptly and professionally
• Represent the brand and culture in the best possible light within and outside of the organization
• Establish and foster a great work environment for the team
• Recruit, train and lead the food and beverage team. Ensure they are supported and equipped to do their jobs
• Review financial reports and develop strategies to help maximize profitability
• Stay up to date with local competition, industry trends and best practices to continuously enhance the hotel's food and beverage department

QUALIFICATIONS

• 2+ years’ food and beverage management experience, preferably in a luxury establishment
• Ability to build and lead a strong team
• Financially savvy with excellent communication and organizational skills
• Passionate about food and beverage and providing exceptional guest experiences

To Apply - Send your Resume to Declan@corecruitment.com or apply to the hiring company.

Manager Support Services - Vancouver, BC

                                                                     

JOB SUMMARY

Position: Manager Support Services

Company: Yaletown House Society

Job Location: Vancouver, BC

Job type: Full-time, Permanent

Yaletown House is a long term care home based in the heart of Yaletown and is just steps away from the seawall and the vibrant Yaletown neighbourhood.  We are looking for a Manager of Support Services to join our experienced and supportive leadership team in this vital role.

WORK PERFORMED

• Coordinate the daily activities of support services to ensure a high standard of product and service in compliance with legislative, regulatory acts governing long term care and the care home standards and expectations.
• Provide direct leadership and direction to the Support Service Supervisor and support service staff.
• Assist in the development, implementation, evaluation and compliance of maintenance and support service policies and procedures, standard operating procedures, safety data sheets and reporting systems to ensure compliance with applicable legislations and regulations and standards.
• Develop standardized menus and recipes according to the nutritional and therapeutic diet needs of the residents within the HACCP, Canada Food Guide and licensing standards. Ensure there are rotating menus.
• In conjunction with the dietitian, ensure the menus and recipes meet the nutritional and therapeutic diet requirements of the residents in accordance with required standards. Consult regularly and act on recommendations of the Dietitian.
• Plan, direct and manage the preparation and food services to ensure consistent high quality production outcomes utilizing standardized operating procedures, industry standards, related internal policies and procedures and external regulations and standards.
• Establish and maintain Food Service, Housekeeping and Laundry Audit programs to ensure compliance with the required standards
• Plan, direct and manage best practices for housekeeping environmental cleaning and laundry management for quality control and the prevention and control of infections in the care home.
• Make recommendations regarding operating budgets and monitor and adjust expenditures by being responsible for cost-effective purchase of supplies and services within approved operating budgets; receive supplies, resolve discrepancies with suppliers; minimize food spoilage, loss and waste; and monitor and maintain inventory / stock control of all support service supplies.
• Responsible for developing and directing educational programs for staff to ensure that new technologies and processes are integrated into job routines.
• Under the direction of the Director, assist with the Fire Safety and Emergency Preparedness planning and suggest revisions as it pertains to support services and ensure support service staff are trained on their respective responsibilities and duties.
• Responsible for the human resource management of support services in accordance with the care home’s human resource policies and procedures and the applicable collective agreements which includes: recruitment and orientation, work schedules, job duties and responsibilities, staff training, payroll, performance evaluations and attendance management. The Manager also supports the Director, when required, with the human resource management of maintenance staff. Must maintain current knowledge of and appropriately administer the applicable collective agreements.
• Responsible for conducting accident/injury reports for support services and maintenance, when requested, in compliance with WorkSafe BC regulations and liaising with external agencies/stakeholders with regards to attendance management, WorkSafeBC and Graduated Return to Work programs.
• Implement, evaluate and report on all performance measures to ensure compliance with Vancouver Coastal Health’s mandate and the Care Home’s Quality Improvement program and provide the Director with requested data and trend analysis.
• Chair the Food Advisory Committee to facilitate effective communication with the residents to obtain their feedback and ensure their concerns are addressed in a timely manner.
• Act as the designated Manager-On-Call, as scheduled.

QUALIFICATIONS

• Completion of a recognized two-year program in Food Service and Nutrition Management.
• Completion of a recognized integrated program in Environmental, Infection Control and Sanitation Management.
• Active Member of Canadian Society of Nutrition Management.
• Certified Nutrition Manager is preferred.
• Completion of Level II Food Safe Certificate.
• Human Resource Management Certificate.
• Leadership Training Certificate.

To Apply - Send your Resume to Kate Proudfoot, Executive Assistant, at kproudfoot@yaletown.org 

Food Service Supervisor - Richmond, BC

                                                                                                                                       JOB SUMMARY 

Position: Food Service Supervisor

Company: Vancouver Coastal Health

Job Location: Richmond, BC

Full/Part Time: Casual 

Job salary: $31.85 / hr.

WORK PERFORMED 

• Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
• Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required;
• identify patient/resident food preference/food tolerance/food acceptance;
• chart activities in patient/resident medical record such as meal intake, diet and diet-related information;
• input and/or updates patient/resident diet and diet-related information into a computerized system.
• Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
• Promote and maintain excellent customer relations and effective on-going communication with all levels of staff.

QUALIFICATIONS

• Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
• Food Safe Certificate 1.

To Apply - Follow the link to the company website for more details. 

Assistant Director, Food & Beverage - Banff, AB

JOB SUMMARY

Position: Assistant Director, Food & Beverage
Company: Fairmont
Job Location: Banff, Alberta
Job type: Permanent, Full-time

WORK PERFORMED

• Consistently offer professional, friendly and engaging service
• Leading a team of 9 outlet and one banquet manager in delivering an exceptional guest experience
• Recruit outlet managers and support in recruitment of all Food & Beverage leaders
• Oversee the opening and closing of seasonal outlets
• Analyze food and beverage business trends to develop accurate forecasts, closure plans, recruitment plans and strategies to maximize profits
• Direct and assist in the development and implementation of promotional and sales events
• Guide and develop outlets managers while executing individual(s) succession plans
• Constantly seek out new revenue driving initiatives
• Forecast monthly revenue for the outlets
• Represent the outlets in pre-convention meetings and build relationships with groups to ensure maximum capture in the outlets
• Be an ambassador of the community and participate in local events
• Maintain a strong relationship with suppliers and negotiate the best possible prices
• An active member in hotel committees
• Conduct regular research of direct competition
• Develop detailed design briefs for capital projects
• Other duties as assigned

QUALIFICATIONS

• Previous Food & Beverage experience in a senior leadership role required
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline preferred
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

 To Apply - Follow the link to the hiring company for further information.  

Dining Room Supervisor - West Vancouver, BC

JOB SUMMARY

Position: Dining Room Supervisor
Company: Amica Senior Lifestyles
Job Location: West Vancouver, BC
Job Type: Full-time

Work Performed:

• You will be responsible for the overall smooth operation of the Dining Room, in the absence of the Dining Room Manager. 
• The Supervisor will demonstrate excellent judgment, self-motivation and reliability as well as knowledge of dining elements involved in the understanding of the operation.
• The Supervisor will fulfill this role to ensure the procedures outlined are carried out and the principles of “5 Star” service is extended to all residents and guests.

Qualifications:

• High School Diploma or equivalent
• Food Handling Certificate
• Serving it Right Certificate
• Minimum three years experience in a fine dining service environment
• Current CPR and First Aid certification
• Previous hotel experience in a fine dining property
• Demonstrated proficiency with Microsoft Word, Excel and Outlook
• Three years progressive experience in a variety of dining environments

To Apply - Follow the link to the hiring company for further information.