Webinar: Part 2 Protein Foods Across All Healthy Life Stages

 

Just added! - Part 2 Q&A Protein Foods Across all Healthy Life Stages The Canadian Nutrition Society (CNS) hosted a webinar "Protein Foods Across all Healthy Life Stages", on December 14th 2020. Due to the outpouring of interest on this topic and the extensive number of questions that were posted during this webinar, CNS has scheduled a Part 2 Q and A session with Dr. Rajavel Elango and Dr. James House. This follow-up webinar will take place on Monday December 21, 2020 from 1:00 - 2:00 pm ET. Upon registering for the Part 2 session, individuals may submit additional questions for Dr. Elango and Dr. House. We will aim to summarize and address as many of the questions as possible during this subsequent one-hour webinar.    To see slides and the recording from Dec. 14 webinar, please CLICK HERE.       To register for the Part 2 Live Q & A   CLICK HERE     This free webinar has been made possible thanks to:   Webinar sponsor Danone Canada Protein Foods Initiative Funder

Nordic Food & Beverage Manager - Cypress Mountain

 

Location: Cypress Mountain Resort – Nordic Area
6000 Cypress Bowl Road, West Vancouver, BC V7V 3N9

604-926-5612
www.cypressmountain.com

Reports To: Nordic Area Manager / Food and Beverage Director

Department: Food & Beverage

Status: Full Time, Extended Seasonal Position

Start Date: October 2020

The Nordic Food and Beverage Manager is responsible for the daily operation of the F&B department
in the Nordic Area of Cypress Mountain. This includes the Hollyburn Lodge and the Nordic Café. This
person must be committed to delivering and maintaining the highest quality of customer service and
food preparation/delivery standards for both the lodge and café.

ESSENTIAL DUTIES & RESPONSIBILITIES (include but not limited to the following): 

• Travel 1km to and from the Hollyburn Lodge by cross country ski or snowshoe (with appropriate
  clothing for the weather) 
• Maintain positive guest relations by ensuring efficient, quality service and products 
• Caters to guest needs and handles complaints in a pleasant and helpful manner 
• Hire employees, conduct training and schedule all F & B staff 
• Coordinate and supervise activities of employees and supervisory personnel 
• Order food, ensure stock rotation, complete monthly inventories 
• Maintain cleanliness of the F&B department and ensure proper storage of all food and
  equipment 
• Maintain a food safe environment at all times 
• Ensure workers are properly trained and follow set safety procedures at all times 
• Consolidate and verify daily sales reports; cash handling and payroll edit reports 
• Complete monthly food inventory

QUALIFICATIONS/COMPETENCIES: 

• Experience working on kitchen lines 
• A passion for cooking, creativity, and nourishing our guests with quality menu items 
• Excellent customer service skills 
• Effective leadership skills in a fast paced environment managing multiple tasks 
• Attention to detail and ability to maintain a clean and organized work environment 
• Must be able to work weekends & holidays. Overtime during high volume periods may be
  required

EDUCATION and EXPERIENCE: 

• Minimum 2 yrs. experience in a food service supervisory or management role
• FOODSAFE Level 2 
• Line cook experience 
• Serving It Right 
• Completion of a food service administration, hotel or restaurant management course is an
• asset

CERTIFICATES, LICENSES, REGISTRATIONS: 

• Must be able to legally work in Canada 
  Valid BC Driver’s license with reliable and insured vehicle to get to/from work

WAGE/BENEFITS: 

• $20 to start/DOE 
• Skiing/riding benefits 
• Free Lessons (when available) 
• FUN work atmosphere in unique environment!

TO APPLY:

Apply online at www.cypressmountain.com/employment

We thank all applicants but only those selected for an interview will be contacted.

Parttime Food Service Supervisor - Saanichton, Vancouver Island

 

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

• Start Date: ASAP
• Compensation: $23.75/hrs
• Type: Part-time
• Shifts: Day Shifts, Mon-Fri, Weekends shifts
• Location: Saanich Peninsula Hospital, Saanichton, BC

Now, if you were to come on board as one of our Food Service Supervisor-Lead Trainer, we’d ask you to do the following for us:

• Delivers group and individual instruction and training that covers a range of technical, operational areas in a food service environment.
• Selects or develops on the job training aids, visual aids, demonstration models, multimedia visual aids, computer tutorials, and reference works.
• Coordinates or performs administrative functions necessary to deliver and document training programs, progress and completions.
• Evaluates effectiveness of training and development programs and utilizes relevant evaluation data to revise or recommend changes in instructional objectives and methods.
• May lead, guide, train and assess staff performing related work;
• May also supervise food service and manage associates
• Participate in scheduling, interviewing, hiring and new employees
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

Minimum Job Requirements

• At least 3 years of experience directly related to the duties and responsibilities specified.
• Food Safe Level 1, (Food Safe Level 2 and CSNM certification an asset)

Think you have what it takes to join our team? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least three years of strong operation food industry supervisory experience in diverse environment.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent Teaching and Facilitation skills
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Organization and time management skills
• Ability to implement and evaluate training plans and methodology.
• Knowledge of Microsoft Office.

Interested?

APPLY NOW and OPEN the door for your new opportunities with Compass Group Canada.

TO APPLY Follow link to recruiter website:    Link 

Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results will be required. **

Webinar: Monday Dec 14 - Protein Foods Across all Healthy Life Stages

 

Protein Foods Across all Healthy Life Stages   Don't miss this informative webinar!  Monday, December 14, 1:00 - 2:00 ET The latest version of Canada’s Food Guide, released in 2019, for the first time listed a nutrient, ‘protein’ as a food group. The ‘protein foods’ group was created by combining meat and alternatives with milk and alternatives, with an emphasis on including more plant based protein sources. While the depiction of the food guide as a simple plate model has advantages in messaging, this has also created some concerns with respect to what are considered protein foods, and why do we need them. The goal of this presentation will be to describe protein foods with examples, and why protein is important in the context of healthy individuals across different life stages, including the vulnerable groups of children and elderly. Speakers: Rajavel Elango , PhD - University of British Columbia   Learn More & Register   This webinar is sponsored by Danone Canada.

Food Service Supervisor - BC Women's Hospital & Health Centre

 You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Morrison Healthcare? Imagine belonging to a team that delights in the power of healing and bringing out the best in others. Working in the healthcare food industry is amazing, because you can have a positive impact every day—on medical professionals, patients and visitors. This is so much more than a job. This is an opportunity to change lives—one day at a time. Join us.

Schedule: Casual/On Call
Pay Rate: $22.00/hour
Location: BC Women’s Hospital + Health Centre (4500 Oak Street, Vancouver, BC V6H 3N1 )
 

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:
Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office. 

 TO APPLY - FOLLOW LINK TO COMPANY WEBSITE  MORRISON HEALTH CARE